Apple Toffee Dip Recipe
Introduction
This Apple Toffee Dip is a sweet and creamy treat that’s perfect for snack time or gatherings. With a delightful blend of cream cheese, toffee, and chocolate, it pairs wonderfully with crisp apple slices for dipping. Quick to make and irresistibly tasty, it’s sure to be a crowd-pleaser.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
- ¼ cup (43 g) mini chocolate chips, plus extra for garnish
- Apples, sliced for dipping
Instructions
- Step 1: In a medium bowl, mix together the softened cream cheese, brown sugar, and vanilla extract until smooth and well combined.
- Step 2: Gently fold in the ¼ cup of toffee bits and ¼ cup of mini chocolate chips until evenly distributed throughout the dip.
- Step 3: Transfer the dip to a serving bowl and sprinkle extra toffee bits and mini chocolate chips on top for garnish.
- Step 4: Serve immediately with sliced apples for dipping, or chill for 30 minutes to let the flavors meld.
Tips & Variations
- Use chilled cream cheese for a thicker dip, or softened for easier mixing.
- Swap mini chocolate chips for white chocolate or butterscotch chips for a different flavor.
- Add a pinch of cinnamon to enhance the apple and toffee flavors.
Storage
Store the leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for 10-15 minutes and stir to restore creaminess. Do not freeze, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of apples?
Yes, this dip also pairs well with pears, sliced bananas, or fresh strawberries for dipping.
Can I prepare the dip ahead of time?
Absolutely. Prepare the dip up to a day in advance and keep it covered in the refrigerator until ready to serve.
PrintApple Toffee Dip Recipe
This Apple Toffee Dip is a sweet and creamy dessert dip made with softened cream cheese, light brown sugar, vanilla extract, Heath English toffee bits, and mini chocolate chips. It’s perfect for serving with crisp apple slices as a delicious party appetizer or a fun treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
- ¼ cup (43 g) mini chocolate chips, plus extra for garnish
Serving
- Apples, sliced for dipping
Instructions
- Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy, ensuring no lumps remain.
- Add toffee bits and chocolate chips: Gently fold the Heath English toffee bits and mini chocolate chips into the cream cheese mixture, distributing them evenly without breaking the chips.
- Garnish: Transfer the dip to a serving bowl and sprinkle additional toffee bits and mini chocolate chips on top for extra texture and visual appeal.
- Serve: Arrange sliced apples around the dip and serve immediately for dipping, ensuring the apples are fresh and crisp for the best contrast with the creamy dip.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Use fresh, crisp apples such as Granny Smith, Fuji, or Honeycrisp for optimal flavor and texture.
- The dip can be refrigerated for up to 24 hours; bring to room temperature before serving to soften.
- For added flavor, try sprinkling a pinch of cinnamon on top before serving.
- To keep sliced apples from browning, toss them briefly in a mixture of lemon juice and water.
Keywords: apple dip, toffee dip, dessert dip, cream cheese dip, apple dessert, easy party recipe, no bake dessert
