Honey Mustard Roast Baby Potatoes Recipe

Introduction

Honey Mustard Potatoes are a flavorful and easy side dish that’s perfect for any meal. These tender baby potatoes are roasted to golden perfection with a sweet and tangy honey mustard glaze, making them a delicious crowd-pleaser.

Ingredients

• 1.5 pounds of baby potatoes
• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Wash the baby potatoes thoroughly and cut them into halves. If the potatoes are particularly small, you can leave them whole.
3. Step 3: In a large mixing bowl, combine the olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and lemon juice. Mix well until the ingredients are thoroughly combined.
4. Step 4: Add the potatoes to the mixing bowl and toss them well to ensure that each piece is evenly coated with the honey mustard mixture.
5. Step 5: Transfer the coated potatoes to a baking sheet lined with parchment paper. Spread them out in a single layer for even cooking.
6. Step 6: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes or until they are golden brown and tender. Be sure to turn the potatoes halfway through the cooking time for even browning.
7. Step 7: Once cooked, remove the potatoes from the oven and let them cool slightly.
8. Step 8: Transfer the potatoes to a serving dish and sprinkle with chopped fresh parsley for garnish.
9. Step 9: Serve warm and enjoy these delightful Honey Mustard Potatoes alongside your favorite main dish.

Tips & Variations

• For extra crispiness, increase the oven temperature to 425°F and roast a few minutes longer, keeping an eye to avoid burning.
• Swap whole grain mustard for spicy brown mustard to add a bit more heat.
• Add a sprinkle of smoked paprika or rosemary before roasting for additional flavor.
• Use red or gold baby potatoes for a colorful presentation.

Storage

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F for about 10 minutes to maintain their crispness, or microwave briefly if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into bite-sized pieces. Adjust the roasting time accordingly, as larger pieces may take longer to become tender.

Is it possible to make this recipe vegan?

Absolutely. Simply substitute honey with maple syrup or agave nectar to keep the dish vegan-friendly while maintaining the sweet flavor.

Honey Mustard Roast Baby Potatoes Recipe

Print Recipe

★★★★★

4.7 from 125 reviews

Honey Mustard Potatoes are a flavorful and easy-to-make side dish featuring tender baby potatoes roasted to golden perfection with a tangy and sweet honey mustard glaze. This recipe combines the sharpness of Dijon and whole grain mustard with the sweetness of honey, finished with fresh garlic, lemon juice, and a sprinkle of parsley for a deliciously balanced taste.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 1.5 pounds baby potatoes

Honey Mustard Sauce

• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice

Garnish

• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the potatoes.
2. Prepare Potatoes: Wash the baby potatoes thoroughly. Cut them in halves unless they are very small, in which case they can be left whole.
3. Make Honey Mustard Mixture: In a large mixing bowl, whisk together olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and fresh lemon juice until well combined.
4. Coat the Potatoes: Add the potatoes to the bowl with the honey mustard mixture and toss thoroughly ensuring every piece is evenly coated.
5. Arrange for Roasting: Place the coated potatoes on a baking sheet lined with parchment paper. Spread them out in a single layer to promote even cooking.
6. Roast Potatoes: Roast in the preheated oven for 25-30 minutes until golden brown and tender, turning halfway through to brown evenly on all sides.
7. Cool Slightly: Remove the potatoes from the oven and allow them to cool for a few minutes before serving.
8. Garnish and Serve: Transfer potatoes to a serving dish and sprinkle with chopped fresh parsley for a fresh and colorful finish.

Notes

• For even cooking, make sure to cut potatoes into similar sizes.
• Adjust honey quantity for sweeter or less sweet flavor based on preference.
• Whole grain mustard adds texture and tang; omit if you prefer a smoother sauce.
• Can be served warm or at room temperature.
• These potatoes pair well with roasted meats or as a vegetarian side dish.

Keywords: honey mustard potatoes, roasted potatoes, easy side dish, baby potatoes, vegetarian side, honey mustard glaze