Creamy Oven-Baked Mashed Potatoes in 6 Easy Steps Recipe
Introduction
This creamy oven-baked mashed potatoes recipe is an easy and delicious way to enjoy a classic comfort side dish. With just a few simple ingredients and minimal hands-on time, you can create smooth, flavorful mashed potatoes perfect for any meal.
Ingredients
- 6-8 medium potatoes, peeled and cubed
- 1/2 cup water
- 2 Tbsp. fat (oil, mayonnaise, margarine, etc.)
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 350°F.
- Step 2: Place the peeled and cubed potatoes along with 1/2 cup water in a 9×13-inch baking pan. Cover it tightly with foil.
- Step 3: Bake for 1 to 1½ hours until the potatoes are soft and tender.
- Step 4: Remove the pan from the oven but do not drain the water.
- Step 5: Add your choice of fat and season with salt and pepper to taste.
- Step 6: Mash the potatoes until smooth using a potato masher, food processor, or immersion blender. For extra flavor, stir in any desired add-ins like fried onions, cubed meat, or roasted vegetables.
Tips & Variations
- For creamier mashed potatoes, try adding a bit of sour cream or cream cheese along with the fat.
- Use Yukon Gold potatoes for a naturally buttery flavor and creamy texture.
- Cover the pan tightly with foil to keep moisture in and prevent the potatoes from drying out.
- Experiment with mix-ins such as roasted garlic, fresh herbs, or shredded cheese to customize your dish.
Storage
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk or water to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this method for sweet potatoes?
Yes, you can bake peeled and cubed sweet potatoes the same way. Adjust seasoning to complement their natural sweetness.
Do I need to add water before baking?
Adding water creates steam that helps cook the potatoes evenly and keeps them moist, ensuring creamy mashed potatoes without drying out.
PrintCreamy Oven-Baked Mashed Potatoes in 6 Easy Steps Recipe
Creamy Oven-Baked Mashed Potatoes made easy with just a few simple ingredients and minimal hands-on time, resulting in a smooth, flavorful side dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6–8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 6–8 medium potatoes, peeled and cubed
Liquids and Fats
- 1/2 cup water
- 2 Tbsp. fat (oil, mayonnaise, margarine, etc.)
Seasonings
- Salt, to taste
- Pepper, to taste
Optional Add-ins
- Fried onions (optional)
- Cubed meat (optional)
- Roasted veggies (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F to ensure it reaches the ideal temperature for baking the potatoes evenly.
- Bake Potatoes: Place the peeled and cubed potatoes along with 1/2 cup of water in a 9×13-inch baking pan. Cover the pan tightly with foil or a lid to trap steam and bake for 1 to 1½ hours until the potatoes are soft and tender.
- Remove from Oven: Carefully take the pan out of the oven; do not drain the water as it adds moisture needed for mashing.
- Add Fat and Seasonings: Stir in 2 tablespoons of your chosen fat such as oil, mayonnaise, or margarine. Season with salt and pepper to your taste preference.
- Mash Potatoes: Using a potato masher, food processor, or immersion blender, mash the potatoes until smooth and creamy, incorporating the fat and water thoroughly.
- Customize with Add-ins: If desired, fold in additional ingredients like fried onions, cubed meat, or roasted vegetables to enhance texture and flavor.
Notes
- You can substitute the fat with butter or cream for a richer taste.
- Covering the pan tightly is crucial to steam the potatoes properly while baking.
- Do not drain the water after baking, as it helps create a creamy texture.
- Add-ins should be pre-cooked or roasted for best results.
- This recipe is versatile and can be adapted to different dietary preferences by choosing the appropriate fat.
Keywords: mashed potatoes, creamy mashed potatoes, oven-baked potatoes, easy side dish, comfort food, potato recipe
