Crockpot Gooey Cinnamon Roll Dump Cake Recipe

Introduction

This Crockpot Gooey Cinnamon Roll Dump Cake is a simple, no-fuss treat perfect for any time of day. With just a few ingredients and minimal prep, you get soft, gooey cinnamon rolls infused with a rich buttery cinnamon sauce. It’s a cozy dessert that feels special without any extra effort.

Ingredients

• 1 can (16.3 oz) refrigerated cinnamon rolls
• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Spray the inside of your crockpot with non-stick cooking spray.
2. Step 2: Open the can of cinnamon rolls and separate them. Cut each roll into quarters.
3. Step 3: Place the cinnamon roll pieces evenly into the crockpot.
4. Step 4: In a small bowl, mix the melted butter, brown sugar, and ground cinnamon until combined. Pour this mixture evenly over the cinnamon roll pieces.
5. Step 5: Drizzle the heavy cream over the top.
6. Step 6: Cover the crockpot and cook on low for 2 to 2.5 hours, or until the cinnamon rolls are cooked through and the cake is gooey.
7. Step 7: Remove the lid and let the cake cool for a few minutes.
8. Step 8: In a separate small bowl, whisk the powdered sugar and vanilla extract together. Drizzle this glaze over the cake before serving.
9. Step 9: Serve warm and enjoy!

Tips & Variations

• For extra gooeyness, add a splash more heavy cream before cooking.
• Try adding chopped nuts or raisins for a bit of crunch and texture.
• Use cream cheese frosting instead of the vanilla glaze for a richer topping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds or until warmed through. The cinnamon roll dump cake is best enjoyed warm for that perfect gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls for this recipe?

Yes, you can substitute homemade cinnamon rolls cut into pieces. Just make sure they are prepped similarly to the canned rolls for even cooking.

What if I don’t have a crockpot?

You can bake this dump cake in a greased baking dish at 350°F (175°C) for about 25-30 minutes. Keep an eye on it to avoid overbaking.

Crockpot Gooey Cinnamon Roll Dump Cake Recipe

Print Recipe

★★★★★

4.8 from 76 reviews

This Crockpot Gooey Cinnamon Roll Dump Cake is a luscious, easy-to-make dessert that combines the warm, comforting flavors of cinnamon rolls with the convenience of slow cooking. Perfect for a cozy breakfast or a sweet treat, this recipe uses refrigerated cinnamon rolls and a simple buttery brown sugar topping cooked to gooey perfection in a crockpot.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 2 to 2.5 hours
• Total Time: 2 hours 15 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Cinnamon Rolls and Base

• 1 can (16.3 oz) refrigerated cinnamon rolls

Topping and Glaze

• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking during cooking.
2. Cut the Cinnamon Rolls: Open the can of refrigerated cinnamon rolls and separate each roll. Cut each roll into quarters to create bite-sized pieces.
3. Layer Cinnamon Roll Pieces: Place the cut cinnamon roll pieces evenly into the sprayed crockpot base.
4. Make the Butter Mixture: In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix well until thoroughly combined.
5. Pour Butter Mixture Over Rolls: Evenly pour the butter, brown sugar, and cinnamon mixture over the cinnamon roll pieces in the crockpot.
6. Add Heavy Cream: Drizzle the heavy cream evenly on top of the cinnamon rolls and butter mixture to add moisture and richness.
7. Cook: Cover the crockpot with the lid and cook on low heat for 2 to 2.5 hours, or until the cinnamon rolls are fully cooked through and the dish is golden and gooey.
8. Cool Slightly: Once cooked, remove the lid and allow the dump cake to cool for a few minutes to set slightly before glazing.
9. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and vanilla extract until smooth and slightly thickened.
10. Serve: Drizzle the vanilla glaze over the cinnamon roll dump cake in the crockpot. Serve warm and enjoy the gooey, sweet goodness.

Notes

• Make sure to spray your crockpot well to prevent sticking and make cleanup easier.
• Cooking times may vary slightly depending on your crockpot model; check for doneness at 2 hours.
• For extra texture, you can sprinkle chopped nuts or raisins over the cinnamon rolls before cooking.
• This dump cake is best served warm but can be reheated gently in the microwave.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Crockpot cinnamon roll cake, cinnamon roll dump cake, crockpot dessert, slow cooker dessert, gooey cinnamon rolls, easy cinnamon roll recipe