Apple Pie Overnight Oats Recipe

Introduction

Enjoy a delicious and convenient breakfast with these Apple Pie Overnight Oats. Packed with warm cinnamon and sweet apples, this recipe is perfect for busy mornings when you want something tasty and ready to eat.

The image shows three clear jars filled with a creamy oatmeal mixture that includes visible oats and small pieces of fruit or nuts. Two jars sit side by side on a white marbled surface with black lids tightly closed, and one jar is stacked on top without a lid, with a wooden spoon inside it. The oatmeal inside the top jar looks thick and slightly chunky with creamy white color mixed with light brown and green bits. In front of the jars, there are two dark wooden spoons placed on the surface. The background has a blurred white kitchen area with a green apple and some cinnamon sticks scattered around, along with small crumbs on the white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 Granny Smith apple, diced
  • 1/4 cup brown sugar
  • 2 cups rolled oats (overnight oats)
  • 2 teaspoons cinnamon
  • 2 cups whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Step 1: Remove the core from the apple and dice it into small pieces.
  2. Step 2: In a medium-sized bowl, combine the diced apple, brown sugar, rolled oats, and cinnamon. Mix well to evenly distribute the ingredients.
  3. Step 3: Pour in the milk and vanilla extract, stirring thoroughly to blend all components together.
  4. Step 4: Transfer the mixture into jars or containers and secure the lids. Place them in the refrigerator overnight to allow the oats to soak and flavors to meld.
  5. Step 5: In the morning, serve your overnight oats cold or warm them up if preferred. Add a sprinkle of extra brown sugar on top for added sweetness if desired.

Tips & Variations

  • For a dairy-free version, substitute whole milk with almond, oat, or coconut milk.
  • Add chopped nuts or a dollop of yogurt for extra texture and protein.
  • Use different apple varieties like Honeycrisp or Fuji for varied sweetness and flavor.
  • Mix in raisins or dried cranberries to enhance the fruity taste.

Storage

Store the prepared overnight oats in sealed containers in the refrigerator for up to 3 days. You can eat them cold straight from the fridge or warm them gently in the microwave before serving. Give it a good stir if warming to keep the texture creamy.

How to Serve

A close-up view of a wooden spoon holding a scoop of a layered dish in a white bowl. The dish has three clear layers: the bottom layer is white yogurt, the middle layer consists of small, light green apple pieces, and the top layer is a sprinkle of light beige rolled oats. In the background, two more white bowls filled with the same dish are softly focused, placed on a white marbled surface. Scattered rolled oats and cinnamon sticks add to the setting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but rolled oats provide a better texture after soaking overnight. Quick oats may become mushy.

Is it necessary to add brown sugar?

Brown sugar adds sweetness and a caramel-like flavor, but you can adjust or omit it based on your taste preferences or dietary needs.

Print

Apple Pie Overnight Oats Recipe

This Apple Pie Overnight Oats recipe combines the classic flavors of apple pie with the convenience of overnight oats. Perfect for a quick and nutritious breakfast, it features diced Granny Smith apples, warm cinnamon, and a touch of vanilla, all soaked in creamy whole milk for a delightful make-ahead meal.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 10 minutes (including refrigeration)
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Fruit

  • 1 Granny Smith apple, diced

Dry Ingredients

  • 1/4 cup brown sugar
  • 2 cups overnight rolled oats
  • 2 teaspoons cinnamon

Wet Ingredients

  • 2 cups whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Apple: Remove the core and dice the Granny Smith apple into small pieces to ensure even distribution and texture in the oats.
  2. Mix Dry Ingredients: In a medium-sized bowl, combine the diced apple with brown sugar, rolled oats, and cinnamon. Stir well to evenly coat the apples and to distribute the cinnamon and sugar.
  3. Add Wet Ingredients: Pour in the whole milk and vanilla extract into the dry mixture. Stir thoroughly to combine all ingredients into a uniform mixture.
  4. Refrigerate Overnight: Evenly distribute the mixture into jars or containers with lids. Seal them and refrigerate overnight (at least 6-8 hours) to allow the oats to soak up the flavors and soften.
  5. Serve: In the morning, serve the overnight oats chilled or warmed up according to preference. Optionally, sprinkle additional brown sugar on top for enhanced sweetness and texture.

Notes

  • Whole milk can be substituted with almond milk or other plant-based milks for a dairy-free version.
  • Use overnight oats specifically designed for soaking to achieve the best texture.
  • The recipe can be doubled or tripled and stored in multiple jars for meal prep.
  • For added crunch, consider topping with chopped nuts or granola before serving.
  • If you prefer a thicker consistency, reduce the milk slightly or add more oats.

Keywords: apple pie overnight oats, overnight oats recipe, easy breakfast, make-ahead oatmeal, cinnamon apple oats

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