Apple Cinnamon Cottage Cheese Bake Recipe

Introduction

This Apple Cinnamon Cottage Cheese Bake is a warm, comforting dish perfect for breakfast or a healthy snack. Combining the creamy texture of cottage cheese with sweet apples and warm cinnamon, it’s both nutritious and delicious.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Step 2: In a bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until well combined.
3. Step 3: Stir in the rolled oats (or almond flour), cinnamon, and baking powder until evenly mixed.
4. Step 4: Fold the finely diced apples into the mixture gently.
5. Step 5: Pour the batter into the prepared baking dish and spread it out evenly.
6. Step 6: Bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Step 7: Allow the bake to cool slightly before slicing and serving.

Tips & Variations

• For extra texture, sprinkle chopped nuts like walnuts or pecans on top before baking.
• Use Greek yogurt in place of cottage cheese for a smoother texture.
• If you prefer a sweeter bake, drizzle additional maple syrup or honey on top before serving.
• Try different spices such as nutmeg or allspice to complement the cinnamon flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices gently in the microwave for about 20-30 seconds or until warm. This bake also freezes well; wrap portions tightly and freeze up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh apples instead of peeled?

Yes, you can leave the peel on for added fiber and nutrients, but make sure to wash them thoroughly before dicing.

Is it possible to make this recipe dairy-free?

Yes, substitute the cottage cheese with a dairy-free alternative like almond or coconut yogurt, and consider using flax eggs or another egg substitute if needed.

Apple Cinnamon Cottage Cheese Bake Recipe

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★★★★★

4.5 from 76 reviews

This Apple Cinnamon Cottage Cheese Bake is a wholesome and comforting breakfast or snack option that combines creamy cottage cheese with sweet apples and warm cinnamon. Made with simple ingredients like eggs, oats, and natural sweeteners, it’s a protein-packed, naturally sweetened bake that’s perfect for a nutritious start to your day.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until well combined.
3. Add Dry Ingredients: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder thoroughly to distribute the flavors evenly.
4. Fold in Apples: Gently fold the finely diced peeled apple into the batter to incorporate it without breaking the pieces.
5. Pour and Spread Batter: Pour the mixture into the prepared baking dish and spread it out evenly for uniform baking.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bake to cool slightly before slicing and serving to let it set perfectly.

Notes

• For a gluten-free version, choose almond flour instead of rolled oats.
• Sweetener can be adjusted based on preference; honey or maple syrup both work well.
• Make sure apples are finely diced to ensure even cooking and distribution.
• This bake keeps well refrigerated and can be reheated gently in the microwave.
• Feel free to add a handful of nuts or raisins for extra texture and flavor.

Keywords: cottage cheese bake, apple cinnamon bake, healthy breakfast, protein breakfast, baked oats, low fat breakfast