Name: Baked Ranch Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 oz. packet ranch seasoning mix; 1 teaspoon dill weed; 1/2 teaspoon onion powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 2 garlic cloves, grated (on a microplane grater); 1/3 cup mayonnaise; 3/4 cup Panko bread crumbs; 3/4 cup grated Parmesan cheese; 3 tablespoons unsalted butter, melted; 2 large boneless and skinless chicken breasts (sliced horizontally to make 4 fillets)

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Introduction

Baked Ranch Chicken is a flavorful and easy-to-make dish that combines creamy ranch seasoning with a crispy Parmesan crust. This recipe is perfect for busy weeknights when you want something satisfying and delicious without spending hours in the kitchen.

The image shows a white oval plate holding three large pieces of golden-brown breaded chicken, each piece covered in crispy, crunchy panko crust with small green herb leaves sprinkled on top. One piece of chicken is sliced into even strips, revealing juicy, white meat inside, while the other two pieces remain whole with a thick crust. To the side of the chicken is a small pile of sautéed mixed vegetables, including bright green broccoli florets, thin orange carrot strips, and other leafy greens, adding a touch of color and texture contrast. A silver fork touches the edge of the plate on a white marbled surface, and sprigs of fresh herbs lay nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 oz. packet ranch seasoning mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 garlic cloves, grated
1/3 cup mayonnaise
3/4 cup Panko bread crumbs
3/4 cup grated Parmesan cheese
3 tablespoons unsalted butter, melted
2 large boneless, skinless chicken breasts, sliced horizontally to make 4 fillets

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a bowl, whisk together the ranch seasoning mix, dill weed, onion powder, black pepper, salt, grated garlic, and mayonnaise. Set this mixture aside.
Step 3: In a separate bowl, combine the Panko bread crumbs, grated Parmesan cheese, and melted butter.
Step 4: Coat each chicken fillet evenly with the mayonnaise mixture, then dredge them thoroughly in the breadcrumb mixture.
Step 5: Arrange the breaded chicken fillets on a baking sheet lined with parchment paper.
Step 6: Bake in the preheated oven for 12 to 15 minutes. Check that the internal temperature reaches at least 165°F (74°C) using an instant-read thermometer to ensure the chicken is fully cooked and juicy.

Tips & Variations

For extra crispiness, broil the chicken for an additional 1-2 minutes at the end of baking.
Substitute Greek yogurt for mayonnaise to lighten the dish while keeping it creamy.
Add a pinch of smoked paprika or cayenne pepper to the breadcrumb mix for a smoky or spicy kick.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Storage

Store leftover baked ranch chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes to retain its crispiness, or microwave on medium power until heated through.

How to Serve

Three pieces of golden-brown breaded chicken breast lie on a white baking tray lined with parchment paper, each piece showing a crispy, crumbly texture with browned spots and crunchy bits scattered around. The chicken has an uneven, rugged surface with some areas darker and crispier, suggesting it is well cooked and crunchy on the outside. The white baking tray rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless and skinless chicken thighs can be used. They tend to stay juicier but may require a slightly longer baking time, so check for an internal temperature of 165°F (74°C).

Is it necessary to use Panko bread crumbs?

Panko bread crumbs provide extra crunch, but regular bread crumbs can be used in a pinch. Expect a slightly less crispy texture with regular crumbs.