No Bake Turtle Mini Cheesecake Recipe

Introduction

No Bake Turtle Mini Cheesecakes are a delightful treat combining creamy cheesecake, rich caramel, chocolate, and crunchy pecans. These bite-sized desserts are easy to make and perfect for satisfying your sweet tooth without turning on the oven.

Ingredients

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping
• 1/2 cup caramel sauce
• 1/2 cup chocolate sauce or melted chocolate chips
• 1/3 cup chopped pecans

Instructions

1. Step 1: Crush graham crackers into fine crumbs and mix with melted butter until well combined.
2. Step 2: Press the mixture into the bottom of muffin liners or silicone molds to form the crust. Chill while preparing the filling.
3. Step 3: Beat softened cream cheese until smooth. Add powdered sugar and vanilla, and mix until fully incorporated.
4. Step 4: Fold in whipped topping gently to create a light, fluffy filling.
5. Step 5: Spoon the filling over the chilled crusts and smooth the tops.
6. Step 6: Refrigerate for at least 4 hours or overnight for best results.
7. Step 7: Once set, remove cheesecakes from molds. Drizzle with caramel sauce, then chocolate.
8. Step 8: Sprinkle chopped pecans on top. Add a pinch of sea salt if desired.
9. Step 9: Serve chilled and enjoy!

Tips & Variations

• Use silicone molds for easy removal of the mini cheesecakes without cracking the crust.
• Swap pecans for walnuts or almonds if preferred or to vary the flavor.
• For a richer chocolate taste, use dark chocolate sauce or bittersweet melted chocolate.
• If you like, add a pinch of sea salt on top to enhance the caramel and chocolate flavors.

Storage

Store these mini cheesecakes in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month; thaw in the fridge before serving. Serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade caramel and chocolate sauces?

Absolutely! Homemade caramel and chocolate sauces can add an extra layer of flavor and freshness to your mini cheesecakes.

What if I don’t have whipped topping?

You can substitute with homemade whipped cream for a natural touch, or use a store-bought alternative that suits your preference.

No Bake Turtle Mini Cheesecake Recipe

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★★★★★

4.6 from 123 reviews

This No Bake Turtle Mini Cheesecake is a delightful and easy-to-make dessert that combines a buttery graham cracker crust with a creamy, fluffy cheesecake filling. Topped with rich caramel and chocolate sauces and crunchy pecans, these mini cheesecakes offer a perfect balance of sweetness and texture without the need for baking.

• Author: Natalie
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12 mini cheesecakes 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted

Filling

• 8 ounces cream cheese, softened
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping

Toppings

• 1/2 cup caramel sauce
• 1/2 cup chocolate sauce or melted chocolate chips
• 1/3 cup chopped pecans

Instructions

1. Prepare the crust: Crush graham crackers into fine crumbs and mix thoroughly with melted unsalted butter until well combined to form a cohesive mixture.
2. Form the crust base: Press the graham cracker mixture evenly into the bottom of muffin liners or silicone molds. Place them in the refrigerator to chill while preparing the filling.
3. Make the cream cheese filling: Beat softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing well until fully incorporated and smooth.
4. Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture to create a light and fluffy cheesecake filling without deflating it.
5. Assemble the cheesecakes: Spoon the cheesy filling over the chilled crusts, smoothing the tops evenly for a uniform look.
6. Chill to set: Refrigerate the assembled cheesecakes for at least 4 hours or preferably overnight to allow them to firm up completely.
7. Add toppings: Once set, carefully remove the mini cheesecakes from their molds. Drizzle the caramel sauce over each one, followed by the chocolate sauce or melted chocolate.
8. Garnish with pecans: Sprinkle chopped pecans on top of each cheesecake. Optionally, add a pinch of sea salt to enhance the flavors.
9. Serve and enjoy: Keep the cheesecakes chilled until serving. Enjoy these decadent, no-bake mini treats as a perfect dessert for any occasion!

Notes

• Use softened cream cheese at room temperature for a smoother filling.
• Chilling time is essential to ensure the cheesecakes firm up properly.
• For a firmer crust, you can bake the crust at 350°F for 5 minutes, though it’s optional.
• Substitute whipped topping with homemade whipped cream for a fresher option.
• This recipe can be doubled or tripled to serve larger groups.
• Add a pinch of sea salt on top for a nice flavor balance with the caramel and chocolate.

Keywords: no bake cheesecake, mini cheesecakes, turtle cheesecake, caramel pecan cheesecake, easy dessert, no bake dessert