Name: Carrot Cake Overnight Oats Recipe
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 cup rolled oats; 2 Tablespoons chia seeds; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; Pinch of salt (no more than 1/8 teaspoon); 3/4-1 cup oat milk (adjust based on preferred consistency); 2 Tablespoons maple syrup; 2 Tablespoons vegan cream cheese or plain vegan yogurt; 1 teaspoon vanilla bean paste or vanilla extract; 1/4 cup peeled and grated carrots; Plant-based yogurt; Shredded carrots; Chopped pecans

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Introduction

Carrot Cake Overnight Oats offer a delicious and nutritious way to start your day with the warm flavors of carrot cake. This easy no-cook breakfast combines oats, spices, and grated carrots for a creamy, satisfying meal you can prepare the night before.

The image shows a clear glass jar filled with a thick, beige oatmeal mixture containing visible small chia seeds and tiny orange carrot shreds throughout. On top, there is a smooth layer of creamy white yogurt, sprinkled with small, uneven pieces of brown nuts and more bright orange carrot shreds. The jar is placed on a wooden surface with scattered bits of carrot shreds and three cinnamon sticks positioned nearby. In the blurred background, there is a white bowl filled with more chopped nuts and another jar of the oatmeal mixture topped with yogurt and carrot shreds. The whole scene is set against a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats
2 Tablespoons chia seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Pinch of salt (no more than 1/8 teaspoon)
3/4-1 cup oat milk (use 3/4 cup for thicker oats, up to 1 cup based on preference)
2 Tablespoons maple syrup
2 Tablespoons vegan cream cheese (or plain vegan yogurt)
1 teaspoon vanilla bean paste (or vanilla extract)
1/4 cup peeled and grated carrots
Plant-based yogurt (for topping)
Shredded carrots (for topping)
Chopped pecans (for topping)

Instructions

Step 1: In a mixing bowl, whisk together rolled oats, chia seeds, cinnamon, nutmeg, and a pinch of salt until well combined.
Step 2: Add oat milk, maple syrup, vegan cream cheese (or yogurt), vanilla, and grated carrots to the dry ingredients. Mix thoroughly into a thick batter, breaking up any cream cheese clumps.
Step 3: Divide the oat mixture evenly between two glass jars. Seal the jars and refrigerate for at least 4 hours or overnight.
Step 4: In the morning, remove the jars from the fridge. Add your favorite toppings like plant-based yogurt, shredded carrots, or chopped pecans, and enjoy cold.

Tips & Variations

For creamier oats, use the full 1 cup of oat milk or soak longer overnight.
Swap maple syrup with agave or honey if not vegan.
Add raisins or shredded coconut for extra texture and flavor.
Use regular yogurt instead of vegan cream cheese for a tangier taste.

Storage

Store the prepared overnight oats in sealed jars or airtight containers in the refrigerator for up to 3 days. Enjoy cold straight from the fridge or let sit at room temperature for 10 minutes if preferred. Do not freeze.

How to Serve

A close-up image of a spoon holding a creamy dessert with three visible layers: the bottom layer is a textured mix of beige oats, chia seeds, and orange carrot shreds; the middle layer is thick white creamy yogurt covering part of the oat mixture; the top layer shows bright orange grated carrot sprinkled over the yogurt. The spoon is lifted above a glass jar filled with the same dessert, set on a white marbled surface, with some bits of carrot around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dairy milk instead of oat milk?

Yes, you can substitute any milk of your choice, such as dairy, almond, or soy milk, to suit your preference.

Can I prepare more servings at once?

Absolutely. Just multiply the ingredient quantities and divide the mixture into individual jars for easy grab-and-go breakfasts throughout the week.