Peanut Butter Snickers Cookies Recipe
Introduction
These Peanut Butter Snickers Cookies are a delightful treat combining creamy peanut butter and chunks of Snickers bars for a rich, gooey experience. Perfect for peanut butter lovers looking for a fun twist on classic cookies.
Ingredients
- ½ cup salted butter (at room temperature)
- ½ cup light brown sugar
- ½ cup white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup creamy peanut butter (plus ¼ cup more for topping)
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 10 mini Snickers bars (chopped)
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a large mixing bowl, add the softened butter, light brown sugar, and white granulated sugar.
- Step 3: Using an electric hand mixer, cream the butter and sugars together on medium-high speed for about 2 minutes, until smooth and fluffy.
- Step 4: Add the egg and vanilla extract to the creamed mixture, mixing until fully combined.
- Step 5: Whisk in ½ cup of creamy peanut butter until incorporated.
- Step 6: Reduce mixer speed to low and gently mix in the flour, baking powder, and baking soda. Make sure no dry flour pockets remain.
- Step 7: Using a standard cookie scoop (about #40 size), drop balls of dough onto a baking sheet, spacing each about 2 inches apart.
- Step 8: Bake the cookies for 11 minutes until they are lightly golden.
- Step 9: Immediately after removing from the oven, top each cookie with a few pieces of chopped Snickers bars.
- Step 10: Heat the remaining ¼ cup of peanut butter in the microwave for about 30 seconds, stirring halfway through.
- Step 11: Drizzle the warmed peanut butter over the cookies for a delicious finishing touch.
Tips & Variations
- Use crunchy peanut butter instead of creamy for added texture.
- Substitute Snickers bars with your favorite chocolate candy pieces or chopped peanuts for variation.
- Make sure butter is at room temperature to achieve a smooth, creamy dough.
- Chill the dough for 30 minutes before baking if you prefer thicker cookies.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the baked cookies for up to 3 months. To reheat, warm in the microwave for 10-15 seconds to soften the peanut butter drizzle.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may alter the texture slightly since natural varieties can be more oily. Stir well before measuring.
Do I need to refrigerate the cookies because of the peanut butter topping?
Refrigeration is not necessary if you plan to eat them within a few days. Store at room temperature in an airtight container. If your kitchen is very warm, refrigeration can help maintain the drizzle’s firmness.
PrintPeanut Butter Snickers Cookies Recipe
These Peanut Butter Snickers Cookies combine the rich creaminess of peanut butter with the sweet, chewy goodness of chopped Snickers bars. Perfectly soft and packed with flavor, they are topped with a luscious peanut butter drizzle for an irresistible treat that’s easy to make and guaranteed to satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough Ingredients
- ½ Cup salted butter (at room temperature)
- ½ Cup light brown sugar
- ½ Cup white granulated sugar
- 1 large egg
- 1 Teaspoon vanilla extract
- ½ Cup creamy peanut butter
- 1 ¾ Cups all-purpose flour
- ½ Teaspoon baking powder
- ½ Teaspoon baking soda
- 10 mini Snickers bars (chopped)
Peanut Butter Drizzle
- ¼ Cup creamy peanut butter (for topping)
Instructions
- Preheat: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the dough.
- Make the Cookie Dough: In a large mixing bowl, add the softened butter, light brown sugar, and white granulated sugar.
- Cream Butter and Sugars: Using an electric hand mixer on medium-high speed, cream the butter and both sugars together for about 2 minutes until the mixture is smooth and fluffy.
- Add Egg and Vanilla: Crack in the egg and pour in the vanilla extract, then mix again until the egg is fully incorporated into the creamed mixture.
- Add Peanut Butter: Whisk in half a cup of creamy peanut butter until evenly blended within the dough.
- Combine Dry Ingredients: Reduce mixer speed to low and gently whisk in the all-purpose flour, baking powder, and baking soda. Mix until no dry pockets remain and the dough is uniform.
- Shape Cookies: Using a standard size cookie scoop (about a #40 scoop), drop balls of dough onto a large baking sheet, spacing them around 2 inches apart to allow room for spreading.
- Bake: Place the baking sheet into the preheated oven and bake the cookies for 11 minutes until lightly golden on the edges.
- Top With Chopped Snickers: Remove the cookies from the oven and immediately sprinkle a few pieces of chopped mini Snickers bars on top of each cookie so they slightly melt into the warm surface.
- Add the Peanut Butter Drizzle: Heat the remaining ¼ cup of peanut butter in the microwave for about 30 seconds, stirring halfway through to ensure even warmth. Drizzle the warm peanut butter over the cookies for an extra peanutty finish.
Notes
- For best results, ensure the butter is softened to room temperature to aid in creaming.
- You can substitute mini Snickers with other chocolate bars like Milky Way or Twix for a different flavor.
- Use parchment paper or a silicone baking mat to prevent cookies from sticking to the baking sheet.
- Make sure not to overbake cookies; they continue to cook slightly as they cool on the baking sheet.
- Allow cookies to cool slightly before serving so the peanut butter drizzle sets perfectly.
Keywords: Peanut Butter Cookies, Snickers Cookies, Chocolate Peanut Butter Cookies, Easy Cookie Recipe, Homemade Cookies, Peanut Butter Drizzle
