Spoiled Dog Cake Recipe

Introduction

This Spoiled Dog Cake is a wholesome and delicious treat made especially for your furry friend. Packed with natural ingredients like peanut butter, pumpkin, and applesauce, it’s sure to make any dog’s tail wag with delight. Plus, it’s easy to prepare and perfect for special occasions or just because.

Ingredients

• 1 cup flour
• 1/2 tsp baking soda
• 1/8 cup vegetable oil
• 1/4 cup natural peanut butter
• 1/2 cup applesauce (plain, unsweetened)
• 1/2 cup pumpkin puree (pure pumpkin, not canned pumpkin pie mix)
• 1 egg
• 1/2 cup plain Greek yogurt
• 1/4 cup peanut butter (for frosting)

Instructions

1. Step 1: Preheat your oven to 350 degrees F (175 degrees C).
2. Step 2: In a large bowl, whisk together the flour and baking soda until well combined.
3. Step 3: In a separate bowl, mix the vegetable oil, 1/4 cup peanut butter, applesauce, and pumpkin puree until smooth.
4. Step 4: Beat in the egg to the wet mixture until fully incorporated.
5. Step 5: Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Step 6: Grease an 8-inch round or square baking pan with oil and pour in the batter evenly.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake springs back when lightly pressed.
8. Step 8: Remove the cake from the oven and let it cool completely on a wire rack before removing it from the pan.
9. Step 9: For the frosting, mix the plain Greek yogurt and 1/4 cup peanut butter until smooth.
10. Step 10: Spread the frosting evenly over the cooled cake before serving. If not serving immediately, store in the refrigerator.

Tips & Variations

• Use fresh pumpkin puree or canned 100% pure pumpkin to avoid added sugars and spices.
• If your dog has peanut allergies, substitute peanut butter with sunflower seed butter or another safe alternative.
• Add a small amount of cinnamon for extra flavor, but avoid nutmeg or spices that are toxic to dogs.
• For a fun twist, freeze the cake slices for a cool summer treat.

Storage

Store the frosted cake in an airtight container in the refrigerator for up to 5 days. You can also keep the unfrosted cake wrapped tightly in plastic wrap at room temperature for 2 days or in the fridge for up to a week. To reheat, allow the cake to come to room temperature; avoid microwaving, as it can dry out the cake.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is this cake safe for all dogs?

Yes, this recipe uses dog-friendly ingredients, but always check for allergies or dietary restrictions your dog might have before serving.

Can I use canned pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains spices and sugars that can be harmful to dogs. Always use plain pumpkin puree for this recipe.

Spoiled Dog Cake Recipe

Print Recipe

★★★★★

4.7 from 53 reviews

This Spoiled Dog Cake is a wholesome, homemade treat designed especially for your furry friend. Made with dog-safe ingredients like peanut butter, pumpkin puree, and applesauce, this cake is simple to prepare and perfect for celebrating your dog’s special day or just spoiling them with a delicious, nutritious snack.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings (dog-size portions) 1x
• Category: Dessert
• Method: Baking
• Cuisine: Pet-friendly

Ingredients

Scale 1x2x3x

Cake Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2 tablespoons vegetable oil (1/8 cup)
• 1/4 cup natural peanut butter
• 1/2 cup plain, unsweetened applesauce
• 1/2 cup pure pumpkin puree (not pumpkin pie mix)
• 1 large egg

Frosting Ingredients

• 1/2 cup plain Greek yogurt
• 1/4 cup natural peanut butter

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot enough to properly bake the cake once the batter is ready.
2. Mix Dry Ingredients: In a large bowl, combine 1 cup of flour and 1/2 teaspoon of baking soda, ensuring they are evenly mixed for uniform leavening.
3. Combine Wet Ingredients: In a separate bowl, whisk together 2 tablespoons vegetable oil, 1/4 cup natural peanut butter, 1/2 cup applesauce, and 1/2 cup pumpkin puree until smooth. Then add 1 large egg and mix until fully incorporated.
4. Mix Dry and Wet Ingredients: Gradually add the wet mixture into the dry ingredients and stir until just combined to form a batter without overmixing.
5. Prepare Baking Pan: Grease an 8-inch round or square baking pan with oil to prevent sticking and ensure easy removal after baking.
6. Bake the Cake: Pour the batter evenly into the prepared pan and bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean and the cake springs back when lightly pressed.
7. Cool the Cake: Remove the cake from the oven and allow it to cool completely on a wire rack before turning it out of the pan.
8. Make Frosting: In a small bowl, mix 1/2 cup plain Greek yogurt with 1/4 cup natural peanut butter until well combined and smooth.
9. Frost the Cake: Once the cake is fully cooled, spread the peanut butter yogurt frosting evenly over the top. If not serving immediately, refrigerate the cake to keep it fresh.

Notes

• Ensure all peanut butter used is xylitol-free, as xylitol is toxic to dogs.
• Use plain unsweetened applesauce and pure pumpkin puree (not pie mix) to avoid harmful additives.
• This cake is designed as a treat and should be given in moderation as part of a balanced diet.
• Store leftover cake in the refrigerator and consume within 3-4 days for freshness and safety.
• Always check with your veterinarian before introducing new treats into your dog’s diet, especially if your dog has allergies or special dietary needs.

Keywords: Dog cake, peanut butter dog treat, pumpkin dog cake, homemade dog treat, dog birthday cake, healthy dog cake