Potsticker Soup: A Comforting Delight Recipe

Introduction

Potsticker Soup is a warm and comforting dish perfect for chilly days or when you crave something soothing yet flavorful. Combining tender dumplings with fragrant broth and fresh greens, it’s a simple meal that feels special.

Ingredients

• 1 package (12 oz) pork or chicken dumplings
• 4 cups low-sodium chicken broth
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 2 green onions, chopped (for garnish)
• 2 cups fresh spinach or bok choy
• 2 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. Step 1: Gather all your ingredients to streamline the cooking process.
2. Step 2: In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
3. Step 3: Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
4. Step 4: Stir in fresh spinach or bok choy along with soy sauce. Cook until the greens are wilted, about 2 to 3 minutes.
5. Step 5: Drizzle sesame oil over the soup before serving to enhance the flavor.
6. Step 6: Ladle the soup into bowls and garnish with chopped green onions.

Tips & Variations

• Use frozen dumplings straight from the freezer for convenience and better texture.
• Substitute chicken broth with vegetable broth to make it vegetarian-friendly (use vegetable dumplings).
• Add a splash of rice vinegar or chili oil for an extra layer of flavor and a hint of heat.
• Swap spinach with baby kale or napa cabbage for a slightly different texture and taste.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the dumplings, which can become tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen dumplings in this soup?

Yes, frozen dumplings work well and can be added directly to the boiling broth. Just allow a little extra cooking time if they are frozen solid.

What can I substitute if I don’t have bok choy or spinach?

You can use other leafy greens like baby kale, napa cabbage, or Swiss chard. Just add them near the end of cooking to wilt gently.

Potsticker Soup: A Comforting Delight Recipe

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★★★★★

4.8 from 83 reviews

This Potsticker Soup is a comforting and flavorful dish featuring tender pork or chicken dumplings simmered in a fragrant ginger and garlic-infused chicken broth. Enhanced with fresh greens like spinach or bok choy, soy sauce, and a touch of sesame oil, it makes for a quick and satisfying meal perfect for chilly days or when you crave something warm and nourishing.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Soup Ingredients

• 1 package (12 oz) pork or chicken dumplings
• 4 cups low-sodium chicken broth
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 2 cups fresh spinach or bok choy
• 2 tbsp soy sauce
• 1 tsp sesame oil

Garnish

• 2 green onions, chopped (for garnish)

Instructions

1. Prepare Ingredients: Gather all your ingredients to ensure a smooth and streamlined cooking process.
2. Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, approximately 1 minute, to release their flavors.
3. Simmer Dumplings: Pour in the low-sodium chicken broth and bring it to a gentle boil. Carefully add the dumplings and cook them until tender and fully heated through, usually about 5-7 minutes depending on dumpling size.
4. Add Greens and Seasoning: Stir in the fresh spinach or bok choy along with the soy sauce. Continue cooking for 2-3 minutes until the greens have wilted and absorbed the broth flavors.
5. Finish with Sesame Oil: Drizzle the sesame oil into the soup just before serving to enhance the aroma and add a subtle nutty flavor.
6. Serve and Garnish: Ladle the hot soup into bowls and garnish with the chopped green onions for a fresh, crisp contrast.

Notes

• For a vegetarian version, use vegetable broth and substitute dumplings with vegetable-based ones.
• If fresh ginger is unavailable, you may use 1 teaspoon of ground ginger as a substitute.
• Adjust the soy sauce amount based on your preferred saltiness level.
• If you prefer a spicier soup, adding a dash of chili oil or red pepper flakes works well.
• To make the soup more filling, consider adding cooked noodles or extra vegetables like mushrooms.

Keywords: potsticker soup, dumpling soup, pork dumplings, chicken dumplings, ginger garlic soup, easy soup recipe, comforting soup