Super Easy Peach Cobbler: 5 Steps to Sweet Comfort Recipe
Introduction
This super easy peach cobbler is a delightful, comforting dessert perfect for any season. With fresh peaches and a tender, sweet batter, it comes together quickly for a warm treat that everyone will love.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a bowl, mix sliced peaches with 1/2 cup of sugar and set aside to macerate.
- Step 3: In another bowl, combine the flour, remaining 1/2 cup sugar, baking powder, and milk. Stir until smooth.
- Step 4: Add the melted butter and vanilla extract to the batter and mix well.
- Step 5: Pour the batter into a greased baking dish, then evenly spread the peach mixture over the top.
- Step 6: Bake for 45 minutes or until the cobbler is golden brown and set.
Tips & Variations
- Use frozen peaches if fresh are not available; just thaw and drain excess liquid before using.
- Add a sprinkle of cinnamon or nutmeg to the peach mixture for extra warmth and flavor.
- Serve warm with vanilla ice cream or whipped cream for a special touch.
Storage
Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in the oven at 300°F (150°C) until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches for this cobbler?
Yes, canned peaches can be used if fresh are not available. Drain them well to avoid excess liquid, which could make the cobbler too soggy.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted in the batter comes out clean. The peaches should be bubbling around the edges.
PrintSuper Easy Peach Cobbler: 5 Steps to Sweet Comfort Recipe
This Super Easy Peach Cobbler recipe offers a warm, comforting dessert featuring fresh peaches baked under a tender, buttery batter. Perfect for showcasing summer peaches, this classic cobbler is simple to prepare and delivers a delightful balance of sweet fruit and a golden crust.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Peach Mixture
- 4 cups fresh peaches, sliced
- 1/2 cup sugar
Batter
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Prepare Peach Mixture: In a bowl, combine the sliced fresh peaches with 1/2 cup of sugar to sweeten the fruit and allow the flavors to meld.
- Make the Batter: In another bowl, mix together the flour, remaining 1/2 cup sugar, baking powder, and milk until well combined.
- Add Butter and Vanilla: Stir the melted butter and vanilla extract into the batter thoroughly to enrich the mixture.
- Assemble and Bake: Pour the batter into a greased baking dish, then evenly spread the peach mixture over the top. Bake in the preheated oven for 45 minutes or until the cobbler is golden brown and cooked through.
Notes
- Use ripe peaches for the best flavor and sweetness.
- You can substitute fresh peaches with frozen peaches, but thaw and drain excess liquid first.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- The cobbler can be stored in the refrigerator for up to 3 days.
- To make it dairy-free, substitute butter and milk with plant-based alternatives.
Keywords: peach cobbler, easy peach dessert, summer dessert, baked fruit cobbler, sweet peach recipe
