The Easiest Mango Salsa Recipe

Introduction

This easy mango salsa is a vibrant and refreshing condiment perfect for summer days. With juicy mangoes, zesty lime, and just the right amount of heat from jalapeno, it brightens up any dish from grilled meats to tortilla chips.

Ingredients

• 3 fresh mangoes, peeled and diced
• 1/2 red onion, diced
• 1/2–1 jalapeno, seeded, ribs removed, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1/2 teaspoon kosher salt, or more to taste

Instructions

1. Step 1: Peel the skin off the mangoes, then carefully cut the flesh away from the pit. Finely dice the mango meat and place it in a mixing bowl.
2. Step 2: Finely dice the red onion and add it to the bowl with the mango.
3. Step 3: Slice the jalapeno in half, remove the seeds and ribs for less heat, then dice it. Add half the jalapeno to the mixing bowl. Use the whole jalapeno if you prefer a spicier salsa. Taste and adjust heat as needed.
4. Step 4: Chop the fresh cilantro and squeeze the juice from the lime. Add both to the bowl along with the kosher salt.
5. Step 5: Stir everything together gently to combine. Taste the salsa and adjust seasoning or heat based on your preference.

Tips & Variations

• For extra sweetness, add a small amount of honey or agave syrup.
• Swap fresh jalapeno for milder peppers like poblano or omit for no heat.
• Add diced red or green bell pepper for more crunch and color.
• Use freshly squeezed lime juice for the best, brightest flavor.

Storage

Store mango salsa in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best enjoyed fresh but can be served chilled or at room temperature. Avoid freezing to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa ahead of time?

Yes, you can prepare the salsa a few hours in advance to allow the flavors to meld, but it’s best eaten within 1-2 days for optimal freshness.

Can I use frozen mango instead of fresh?

Fresh mango provides the best texture and flavor, but if using frozen, thaw and drain excess liquid before dicing to avoid a watery salsa.

The Easiest Mango Salsa Recipe

Print Recipe

★★★★★

4.6 from 91 reviews

This easy mango salsa is a fresh and vibrant condiment perfect for adding a burst of tropical flavor to any dish. Made with ripe mangoes, crisp red onion, spicy jalapeno, fresh cilantro, and zesty lime juice, it combines sweet, tangy, and spicy notes in a simple, no-cook recipe.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: About 2 cups of salsa, serves 4 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Produce

• 3 fresh mangoes, peeled and diced
• 1/2 red onion, diced
• 1/2 to 1 jalapeno, seeded, ribs removed, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Seasoning

• 1/2 teaspoon kosher salt, or more to taste

Instructions

1. Prepare the mango: Peel the skin off the mango, then carefully slice the mango flesh away from the pit. Finely dice the mango into small, even pieces for the best texture.
2. Dice the red onion: Finely dice half of a red onion to add a crisp and slightly pungent flavor to the salsa.
3. Add mango and onion to bowl: Combine the diced mango and red onion in a mixing bowl, gently tossing to mix their flavors.
4. Prepare the jalapeno: Slice the jalapeno in half lengthwise and remove the seeds and ribs to control the heat level. Dice half of the jalapeno and add it to the bowl. For spicier salsa, use the whole jalapeno, tasting before adding more.
5. Add cilantro and lime juice: Chop fresh cilantro and juice a lime. Add both the cilantro and lime juice to the mixing bowl, which will add brightness and a refreshing zing.
6. Season and combine: Add 1/2 teaspoon kosher salt to the bowl and stir everything thoroughly to combine the flavors evenly.
7. Adjust seasoning: Taste the salsa and adjust salt and jalapeno quantities to your preference for seasoning and heat.

Notes

• Use firm but ripe mangoes to ensure the salsa holds its shape without being mushy.
• Adjust jalapeno quantity based on your spice tolerance; removing seeds lowers the heat significantly.
• This salsa is perfect served fresh but can be refrigerated for up to 2 days.
• Great accompaniment for grilled fish, chicken, or as a topping for tacos and chips.

Keywords: mango salsa, fresh salsa, no cook salsa, mango recipe, Mexican salsa, tropical salsa, easy salsa, healthy salsa