Honey Sriracha Chicken Tenders Oven Baked Recipe

Introduction

Enjoy a perfect balance of sweet and spicy with these Honey Sriracha Chicken Tenders. Oven-baked to crispy perfection, they make a flavorful and easy meal for any day of the week.

Ingredients

• 1 pound chicken tenders
• 1/2 cup breadcrumbs
• 1/4 cup all-purpose flour
• 1 egg
• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix honey, sriracha sauce, soy sauce, garlic powder, salt, and pepper until combined.
3. Step 3: Dip each chicken tender first in the flour, then in the beaten egg, and finally coat with breadcrumbs.
4. Step 4: Arrange the coated chicken tenders on a baking sheet lined with parchment paper.
5. Step 5: Brush the honey sriracha mixture evenly over the chicken tenders.
6. Step 6: Bake for 20-25 minutes or until the tenders are golden brown and cooked through.

Tips & Variations

• For extra crispiness, broil the chicken tenders for the last 2 minutes of baking—watch closely to avoid burning.
• Use panko breadcrumbs instead of regular breadcrumbs for a crunchier texture.
• Add a squeeze of lime juice to the honey sriracha sauce for a fresh, tangy twist.
• Serve with a cooling dip like ranch or blue cheese to balance the spice.

Storage

Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken tenders for this recipe?

Yes, but make sure to fully thaw and pat them dry before breading to ensure the coating sticks well and they cook evenly.

How spicy are these chicken tenders?

The sriracha adds moderate heat balanced by the sweetness of honey. You can adjust the sriracha amount to make them milder or spicier according to your taste.

Honey Sriracha Chicken Tenders Oven Baked Recipe

Print Recipe

★★★★★

4.8 from 90 reviews

These Honey Sriracha Chicken Tenders are oven-baked to crispy perfection and coated in a sweet, spicy, and savory sauce. The chicken tenders are breaded with a mix of flour, egg, and breadcrumbs, then brushed with a flavorful honey-sriracha glaze before baking. Perfect as a delicious appetizer or main dish, they offer a balanced kick of heat and sweetness that’s sure to please the whole family.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 1 pound chicken tenders
• 1/4 cup all-purpose flour
• 1 egg
• 1/2 cup breadcrumbs

Sauce and Seasoning

• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for perfectly baked chicken tenders.
2. Prepare Sauce Mixture: In a bowl, combine honey, sriracha sauce, soy sauce, garlic powder, salt, and black pepper. Mix well to create a balanced sweet and spicy glaze.
3. Coat Chicken Tenders: Dip each chicken tender first in the flour, then in the beaten egg, and finally coat thoroughly with breadcrumbs for a crispy crust.
4. Arrange on Baking Sheet: Place the breaded chicken tenders evenly on a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
5. Brush with Sauce: Generously brush the prepared honey sriracha mixture over each chicken tender, covering all sides for maximum flavor.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the tenders are golden brown and fully cooked through, reaching an internal temperature of 165°F (74°C).

Notes

• For extra crispiness, you can broil the tenders for the last 2 minutes of baking, but watch closely to avoid burning.
• Adjust the amount of sriracha to control the spice level according to your preference.
• Serve with a side of ranch or blue cheese dressing for a cooling contrast to the spicy glaze.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
• Use gluten-free breadcrumbs and flour to make this recipe gluten-free.

Keywords: Honey Sriracha Chicken Tenders, Oven Baked Chicken Tenders, Spicy Chicken Tenders, Crispy Chicken Tenders, Easy Chicken Recipe