Old Fashioned Chocolate Pie Recipe

Introduction

Old Fashioned Chocolate Pie is a classic dessert that combines a rich, creamy chocolate filling with a crisp pie crust. This simple yet decadent pie is perfect for any occasion and sure to satisfy your chocolate cravings.

Ingredients

• 6 tablespoons flour
• 3 tablespoons cocoa powder
• 1 cup sugar
• 3 egg yolks
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 frozen or refrigerated pie crust

Instructions

1. Step 1: Prepare the frozen or refrigerated pie crust according to the package directions and let it cool.
2. Step 2: In a medium bowl, sift together the flour, cocoa powder, and sugar to remove any lumps.
3. Step 3: Add the egg yolks to the dry ingredients and mix until combined.
4. Step 4: Slowly pour in the milk in small amounts, stirring continuously to create a smooth mixture.
5. Step 5: Transfer the mixture to a medium saucepan and cook over medium heat, stirring constantly, until it thickens to a pudding-like consistency.
6. Step 6: Remove the saucepan from heat and stir in the vanilla extract until well combined.
7. Step 7: Pour the chocolate filling into the prepared pie crust and refrigerate for at least one hour, or up to 24 hours, until set.

Tips & Variations

• For extra richness, use whole milk or substitute half the milk with cream.
• Add a pinch of salt to enhance the chocolate flavor.
• Top the pie with whipped cream or chocolate shavings before serving for a special touch.
• To make a gluten-free version, use gluten-free flour and pie crust.

Storage

Store any leftover pie covered in the refrigerator for up to three days. To serve, let the pie sit at room temperature for a few minutes or enjoy it chilled. Avoid freezing as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of just egg yolks?

Using whole eggs will alter the texture and richness of the pie. The yolks provide creaminess and thickness, so it’s best to follow the recipe for the best results.

Can I make the pie crust from scratch?

Absolutely! A homemade pie crust works wonderfully and lets you control the flavor and texture. Use your favorite pie crust recipe and blind bake it before adding the filling.

Old Fashioned Chocolate Pie Recipe

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★★★★★

4.7 from 61 reviews

This Old Fashioned Chocolate Pie is a classic, rich dessert featuring a silky chocolate custard filling made from cocoa, flour, and egg yolks, all set in a buttery pie crust. Perfectly chilled, it offers a luscious, nostalgic treat that’s easy to prepare with simple pantry ingredients.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

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Pie Crust

• 1 frozen or refrigerated pie crust (prepared according to package directions)

Filling

• 6 tablespoons all-purpose flour
• 3 tablespoons cocoa powder
• 1 cup granulated sugar
• 3 large egg yolks
• 2 cups whole milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare Pie Crust: Follow the package directions to bake or pre-bake the frozen or refrigerated pie crust as required. Set aside to cool.
2. Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, and sugar to ensure there are no lumps and the mixture is well combined.
3. Add Egg Yolks: Incorporate the egg yolks into the dry ingredients, mixing thoroughly to form a smooth paste.
4. Combine with Milk: Gradually pour the milk into the egg yolk and dry ingredient mixture, stirring constantly to create a smooth batter without lumps.
5. Cook Filling: Transfer the mixture to a medium saucepan and cook over medium heat, stirring continuously, until it thickens into a custard-like consistency. This usually takes about 8-10 minutes.
6. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract until fully incorporated for added flavor.
7. Fill Pie Crust: Pour the chocolate custard filling into the prepared pie crust, smoothing the top evenly.
8. Chill: Refrigerate the pie for at least 1 hour, up to 24 hours, to allow the filling to fully set and flavors to meld.
9. Storage: Keep any leftover pie refrigerated and consume within three days for optimal freshness.

Notes

• If you prefer a richer pie, substitute whole milk with half-and-half or a mixture of milk and cream.
• Ensure to stir continuously while cooking to prevent lumps or scorching on the bottom of the pan.
• For a decorative touch, top with whipped cream or chocolate shavings before serving.
• This recipe uses egg yolks only; do not discard the egg whites—use them for another recipe like meringue or egg white omelet.
• To speed chilling, cover the pie with plastic wrap before refrigerating to prevent it from absorbing any odors.

Keywords: chocolate pie, old fashioned pie, chocolate custard pie, classic dessert, chocolate dessert