Southern Banana Cobbler Recipe

Introduction

Southern Banana Cobbler is a comforting dessert that combines sweet, ripe bananas with a soft, golden crust. It’s easy to make and perfect for sharing after a family meal or any time you crave something warm and fruity.

Ingredients

• 4 ripe bananas, sliced
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking and a golden crust.
2. Step 2: Grease a 9×9 inch baking dish with butter or cooking spray to prevent sticking.
3. Step 3: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Gradually stir in the milk and melted butter until the batter is smooth.
4. Step 4: Gently fold in the sliced bananas until they are evenly distributed throughout the batter.
5. Step 5: Pour the batter into the prepared baking dish and bake for about 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Step 6: Let the cobbler cool for 10 minutes before serving. This helps the flavors to blend and the texture to set beautifully.

Tips & Variations

• Add a handful of chopped nuts or raisins for extra texture and flavor.
• Serve with vanilla ice cream or whipped cream for an indulgent treat.
• If you prefer a stronger cinnamon flavor, sprinkle an extra 1/4 teaspoon on top before baking.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend.

Storage

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30 to 60 seconds or warm in a 325°F (160°C) oven until heated through. Enjoy it warm for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use overripe bananas for this cobbler?

Yes, overripe bananas are actually ideal for this recipe because they are sweeter and softer, which enhances the flavor and texture of the cobbler.

Can I prepare the batter ahead of time?

It’s best to bake the cobbler soon after mixing the batter and adding the bananas to maintain freshness and texture. However, you can prepare the batter and refrigerate it for up to 2 hours before baking if needed.

Southern Banana Cobbler Recipe

Print Recipe

★★★★★

4.4 from 108 reviews

Enjoy the comforting and delightful flavors of a classic Southern Banana Cobbler, featuring ripe bananas baked in a sweet, cinnamon-infused batter that forms a warm, golden crust. Perfect as a dessert or a sweet treat, this cobbler combines simple ingredients to create a moist, flavorful dish that’s easy to prepare and sure to satisfy.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Banana Cobbler Ingredients

• 4 ripe bananas, sliced
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure the cobbler bakes evenly and develops a beautiful golden crust.
2. Prepare the Baking Dish: Lightly grease a 9×9 inch baking dish with butter or cooking spray to prevent the cobbler from sticking during baking.
3. Mix the Batter: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Gradually add the milk and melted butter, stirring until the batter is smooth and well blended.
4. Add the Bananas: Gently fold the sliced bananas into the batter to distribute the fruit evenly without breaking them down too much.
5. Pour and Bake: Pour the batter mixture into the prepared baking dish. Place it in the oven and bake for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the cobbler cool for 10 minutes after baking to allow the flavors to meld. Serve warm, optionally with whipped cream or ice cream for an extra indulgence.

Notes

• Use ripe bananas for the best sweetness and flavor.
• For a richer taste, substitute milk with buttermilk or add a splash of bourbon.
• To enhance the texture, sprinkle chopped nuts like pecans or walnuts on top before baking.
• Serve warm with vanilla ice cream or whipped cream for a classic Southern experience.

Keywords: Southern Banana Cobbler, banana dessert, baked banana cobbler, easy cobbler recipe, Southern dessert