Creamy Garlic Herb Chicken Crescent Rolls Recipe

Introduction

This Creamy Garlic Herb Chicken Crescent Rolls recipe combines tender chicken with a rich, cheesy filling wrapped in flaky crescent dough. It’s an easy, comforting dish perfect for a quick dinner or impressive appetizer.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, minced (or 1 teaspoon dried)
• 1 tablespoon fresh chives, minced (or 1 teaspoon dried)
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (8-ounce) packages of crescent roll dough
• 1 egg, beaten (for egg wash)
• Cooking spray or parchment paper for baking

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Step 2: In a large bowl, combine the cooked chicken, cream cheese, sour cream, cheddar cheese, Parmesan cheese, minced garlic, parsley, chives, thyme, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
3. Step 3: Carefully unroll the crescent roll dough on a clean surface. Separate the triangles along the perforated lines.
4. Step 4: Place about 2 tablespoons of the creamy chicken mixture at the wider end of each dough triangle. Roll the dough over the filling toward the point, pinching the edges to seal securely. Arrange the rolls on the prepared baking sheet, spaced apart.
5. Step 5: Brush the tops of each roll with the beaten egg to give them a golden color when baked.
6. Step 6: Bake for 15-20 minutes, or until the rolls are puffed and golden brown.
7. Step 7: Remove from the oven and let cool for a few minutes before serving. Enjoy warm, alone or with a side salad.

Tips & Variations

• Try adding a pinch of crushed red pepper flakes for a subtle spicy kick.
• Swap out cheddar for mozzarella for a milder, stretchier cheese filling.
• If fresh herbs aren’t available, use dried herbs but reduce the amount by half as they are more concentrated.
• For an extra crispy crust, place the rolls on a preheated baking stone or steel if you have one.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore crispiness. These rolls can also be frozen before baking—freeze on a tray first, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and can save you time since it’s already cooked and flavorful.

Can I make these rolls ahead of time?

Absolutely! Assemble the rolls, then cover and refrigerate for a few hours before baking. This makes them great for meal prep or entertaining.

Creamy Garlic Herb Chicken Crescent Rolls Recipe

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★★★★★

4.7 from 112 reviews

These Creamy Garlic Herb Chicken Crescent Rolls are a savory and satisfying appetizer or snack featuring tender chicken mixed with creamy cheeses and aromatic herbs, all wrapped in flaky, golden crescent roll dough. Baked to perfection, they offer a rich, flavorful bite perfect for gatherings or a cozy meal.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Filling

• 2 cups cooked chicken, shredded or diced
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, minced (or 1 teaspoon dried)
• 1 tablespoon fresh chives, minced (or 1 teaspoon dried)
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Dough & Finishing

• 2 (8-ounce) packages of crescent roll dough
• 1 egg, beaten (for egg wash)
• Cooking spray or parchment paper for baking

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking during baking.
2. Prepare the Chicken Filling: In a large bowl, combine the cooked chicken, cream cheese, sour cream, shredded cheddar, grated Parmesan, minced garlic, parsley, chives, thyme, salt, and black pepper. Mix thoroughly until the mixture is well blended and creamy.
3. Unroll Crescent Dough: Carefully unroll the crescent roll dough onto a clean surface. Separate the dough into individual triangle pieces along the perforated lines for easy portioning.
4. Assemble the Rolls: Place approximately 2 tablespoons of the creamy chicken filling at the wide end of each dough triangle. Roll the dough starting from the wide end toward the pointed tip, making sure to pinch the edges securely to seal in the filling. Arrange the rolls spaced out on the prepared baking sheet.
5. Egg Wash: Brush the top of each assembled roll with the beaten egg. This will help create a beautiful golden brown color and glossy finish when baked.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crescent rolls have puffed up and turned a golden brown color, indicating they are cooked through and flaky.
7. Serve: Remove the rolls from the oven and allow them to cool for a few minutes before serving. These crescent rolls are delicious on their own or paired with a fresh side salad for a complete meal.

Notes

• Make sure the cream cheese is softened to room temperature for easier mixing.
• Fresh herbs provide the best flavor, but dried herbs can be used if fresh are not available.
• Seal the dough edges well to prevent the filling from leaking out during baking.
• Use parchment paper to make cleanup easier and prevent sticking.
• These rolls can be made ahead of time and refrigerated before baking; just add a couple of extra minutes to the bake time if baking straight from the fridge.
• For a spicier twist, add a pinch of red pepper flakes to the filling mixture.

Keywords: Creamy garlic chicken rolls, crescent rolls, chicken crescent appetizers, savory rolls, garlic herb chicken, easy appetizer recipes