Chopped Grinder Sandwich Recipe

Introduction

The Chopped Grinder Sandwich is a delicious, hearty meal perfect for lunch or dinner. Combining tender pulled pork, ham, Swiss cheese, and tangy pickles in a buttery garlic roll, it’s a satisfying comfort food that’s easy to prepare and sure to please.

Ingredients

• 4 submarine rolls (6-10 inches each, sliced in half lengthwise but not all the way through)
• ½ cup (1 stick / 113 g) unsalted butter, melted
• 2 tablespoons garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 2 teaspoons kosher salt
• ½ pound pre-cooked pulled pork
• ½ pound sliced ham
• 3 dill pickles, sliced in half lengthwise
• 4 slices Swiss cheese
• 2 tablespoons yellow mustard

Instructions

1. Step 1: Preheat the oven to low broil and line a baking sheet with parchment paper.
2. Step 2: Place the submarine rolls cut side up on the prepared baking sheet, keeping them halved but still attached.
3. Step 3: In a small bowl, combine the melted butter, minced garlic, chopped parsley, and kosher salt. Brush this mixture generously over the cut sides of the rolls.
4. Step 4: Toast the buttered rolls under the broiler for 2-3 minutes, or until they turn golden brown. Watch carefully to prevent burning.
5. Step 5: On a large cutting board, layer the pulled pork, sliced ham, halved pickles, and Swiss cheese. Using a sharp knife, finely dice all ingredients together.
6. Step 6: Add the yellow mustard to the diced filling and stir well with a spatula until fully combined. You should have about 4 cups of filling.
7. Step 7: Spoon approximately 1 cup of the filling onto the bottom half of each toasted roll, then close the sandwich with the top half.
8. Step 8: Serve the sandwiches warm and enjoy your flavorful chopped grinder!

Tips & Variations

• For extra flavor, try adding a dash of smoked paprika or hot sauce to the filling mixture.
• Substitute pulled pork with shredded roast beef or chicken for a different twist.
• Use pepper jack or provolone cheese instead of Swiss for a slight variation in taste.
• If you prefer a crunchier pickle, slice them thinner or add fresh cucumber slices instead.

Storage

Store any leftover sandwich filling in an airtight container in the refrigerator for up to 3 days. Keep the rolls separate if possible to prevent sogginess. Reheat the filling in a skillet or microwave before assembling fresh sandwiches. Toast the rolls again briefly if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

You can create a vegetarian version by replacing the pulled pork and ham with grilled vegetables, such as mushrooms, zucchini, and bell peppers, or use a plant-based meat alternative.

What type of bread works best for a chopped grinder?

Traditional submarine or hoagie rolls that are soft yet sturdy enough to hold the filling work best. Avoid overly crusty breads that might crack or fall apart when diced filling is added.

Chopped Grinder Sandwich Recipe

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4.5 from 128 reviews

This Chopped Grinder Sandwich is a flavorful combination of pre-cooked pulled pork, ham, Swiss cheese, dill pickles, and mustard all finely chopped together and layered inside buttered, toasted submarine rolls. The rolls are brushed with a savory garlic parsley butter, toasted under the broiler for a perfect golden finish, and then generously filled with the chopped meat mixture, making for a hearty, satisfying sandwich that’s perfect for lunch or dinner.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Rolls:

• 4 submarine rolls (6–10 inches each, sliced in half lengthwise most of the way through, but not all the way through)

Butter Sauce:

• ½ cup (1 stick / 113 g) unsalted butter, melted
• 2 tablespoons garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 2 teaspoons kosher salt

Filling:

• ½ pound pre-cooked pulled pork
• ½ pound sliced ham
• 3 dill pickles, sliced in half lengthwise
• 4 slices Swiss cheese
• 2 tablespoons yellow mustard

Instructions

1. Prepare the Oven and Baking Sheet: Preheat your oven to low broil. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Arrange the Rolls: Place the submarine rolls on the baking sheet cut-side up. Make sure the rolls are sliced lengthwise almost all the way through, so they stay connected and can hold the filling well.
3. Make the Garlic Parsley Butter: In a small bowl, combine the melted unsalted butter with minced garlic, finely chopped fresh parsley, and kosher salt. Mix well to create a flavorful butter sauce.
4. Butter the Rolls: Using a brush, evenly coat the cut side of each roll half with the garlic parsley butter. This will add a rich, savory flavor to the rolls once toasted.
5. Toast the Rolls: Place the buttered rolls under the preheated broiler for 2-3 minutes, or until the cut sides are nicely browned and toasted. Keep a close eye to avoid burning.
6. Prepare the Filling: On a large cutting board, layer the pulled pork, sliced ham, halved dill pickles, and Swiss cheese slices. Using a sharp large knife, finely dice the mixture until thoroughly combined.
7. Add Mustard and Mix: Transfer the diced mixture to a bowl, add the yellow mustard, and use a spatula to mix everything together evenly. You should have about 4 cups of filling total.
8. Assemble the Sandwiches: Spoon about 1 cup of the chopped filling onto the toasted bottom half of each roll. Then close the sandwich with the top half of the roll, keeping the hinge intact.
9. Serve: Serve the sandwiches immediately while the rolls are warm and the flavors are fresh and vibrant. Enjoy your hearty chopped grinder sandwich!

Notes

• Be careful when broiling the rolls; watch closely to prevent burning, as broilers vary in strength.
• The rolls should be sliced through most of their length but remain attached to hold the filling securely.
• You can substitute ham with other deli meats if preferred, but classic Cuban-style fillings work best for authentic flavor.
• If desired, you can add a light press on the sandwich with a panini press or skillet for a warm, melted version.
• Use fresh parsley and garlic for the best flavor in the butter sauce.

Keywords: chopped grinder sandwich, pulled pork sandwich, ham sandwich, toasted submarine roll, garlic butter sandwich, Swiss cheese sandwich, deli meat sandwich