Cinderella Latte Recipe
Introduction
The Cinderella Latte is a cozy and indulgent fall-inspired coffee drink that combines creamy white chocolate and pumpkin flavors. This comforting latte is easy to make at home and perfect for sipping on a chilly day.
Ingredients
- 3/4 cup milk (whole, 2%, or skim)
- 1/4 cup heavy cream
- 1/2 cup white chocolate chips
- 2 tablespoons pure pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice, plus extra for garnish
- 1 cup strong brewed coffee
- Whipped cream or Cool Whip, for topping
Instructions
- Step 1: In a saucepan, stir together the milk, heavy cream, white chocolate chips, pumpkin puree, vanilla extract, and pumpkin pie spice. Heat the mixture over low heat, stirring constantly until the white chocolate chips have fully melted.
- Step 2: Remove the pan from the heat and froth the milk mixture using a frother or whisk until you achieve the desired foam.
- Step 3: Pour the strong brewed coffee evenly into two cups. Top each cup with the frothed milk mixture.
- Step 4: Garnish with a dollop of whipped cream or Cool Whip and sprinkle with extra pumpkin pie spice. Serve immediately and enjoy.
Tips & Variations
- For a dairy-free version, substitute the milk and cream with almond or oat milk and use dairy-free white chocolate chips.
- Adjust the sweetness by adding a teaspoon of maple syrup or honey if you’d like a sweeter latte.
- Make the pumpkin pie spice from scratch using cinnamon, nutmeg, ginger, and cloves for a fresher flavor.
Storage
This latte is best enjoyed fresh. However, you can store any leftover frothed milk mixture in the refrigerator for up to 1 day. Reheat gently on the stove or in the microwave before combining with freshly brewed coffee. Avoid storing the assembled latte, as the foam will dissipate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of strong brewed coffee?
Using strong brewed coffee helps balance the richness of the milk and white chocolate. Regular coffee can work, but the flavor may be milder and less robust.
What is the best way to froth milk without a frother?
You can froth milk by vigorously whisking it by hand or shaking warmed milk in a tightly sealed jar until foamy. Heating the milk before frothing helps create better foam.
PrintCinderella Latte Recipe
The Cinderella Latte is a cozy, autumn-inspired coffee drink blending creamy milk, white chocolate, and pumpkin puree with warm pumpkin pie spices. This comforting latte combines strong brewed coffee with a frothy, spiced white chocolate pumpkin mixture, topped with whipped cream and a sprinkle of pumpkin pie spice to celebrate fall flavors in a cup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Liquid Ingredients
- 3/4 cup milk (whole, 2%, or skim)
- 1/4 cup heavy cream
- 1 cup strong brewed coffee
- 2 tablespoons pure pumpkin puree
- 1 teaspoon vanilla extract
Flavorings and Sweeteners
- 1/2 cup white chocolate chips
- 1/2 teaspoon pumpkin pie spice + extra for garnish
Garnish
- Whipped cream or Cool Whip
Instructions
- Prepare the White Chocolate Pumpkin Mixture: In a saucepan, combine the milk, heavy cream, white chocolate chips, pumpkin puree, vanilla extract, and 1/2 teaspoon pumpkin pie spice. Heat the mixture over low heat, stirring continuously until the white chocolate chips have fully melted and the mixture is smooth and warm.
- Froth the Milk Mixture: Remove the saucepan from the heat. Using a frother or whisk, froth the milk mixture until it reaches your desired level of foam and fluffiness, creating a creamy texture.
- Assemble the Latte: Pour the strong brewed coffee evenly into two cups. Gently spoon or pour the frothed white chocolate pumpkin mixture over the coffee to create a layered effect with rich flavor.
- Garnish and Serve: Top each latte with a generous dollop of whipped cream or Cool Whip. Sprinkle additional pumpkin pie spice on top for extra aroma and spice. Serve immediately to enjoy the comforting warmth and seasonal flavors.
Notes
- Use whole or 2% milk for a richer taste; skim milk works for a lighter latte.
- Adjust pumpkin pie spice quantity to taste, adding more for a spicier latte.
- For a dairy-free version, substitute milk and cream with almond or oat milk and use dairy-free white chocolate chips.
- Strong brewed coffee works best to balance the sweetness of the white chocolate and pumpkin.
- Frothing can be done with a handheld frother, French press, or vigorous whisking.
- Serve immediately for the best texture and flavor.
Keywords: Cinderella Latte, pumpkin latte, white chocolate latte, fall coffee drink, pumpkin spice latte, autumn beverage
