Baked Mac and Cheese Recipe (Cheesy & Creamy) Recipe

If you’re craving the ultimate comfort food, look no further than this Baked Mac and Cheese Recipe (Cheesy & Creamy) that delivers a perfect harmony of rich, melty cheeses and a satisfyingly crunchy topping. This classic casserole blends sharp cheddar, mozzarella, and Parmesan into a smooth, luscious sauce enveloping tender elbow macaroni, then bakes to golden perfection with a crispy panko crust. It’s creamy, cheesy, and utterly irresistible—exactly what you need for a cozy night in or a crowd-pleasing family dinner.

Ingredients You’ll Need

This Baked Mac and Cheese Recipe (Cheesy & Creamy) comes together with simple, everyday ingredients, but each one plays a crucial role in creating that perfect balance of flavor, texture, and visual appeal. From the buttery roux that thickens the sauce to the trio of cheeses that gives the dish its signature rich taste, every ingredient counts.

• 12 oz elbow macaroni: The classic pasta choice that holds the creamy cheese sauce beautifully in every bite.
• 3 cups shredded sharp cheddar cheese: Provides a bold, tangy flavor that’s the backbone of the dish.
• 1 cup shredded mozzarella cheese: Adds smooth, stretchy texture for that iconic cheesiness.
• 1/2 cup grated Parmesan cheese: Brings a nutty, savory depth to enrich the sauce.
• 1/4 cup unsalted butter: The base for the roux, which creates a silky cheese sauce.
• 1/4 cup all-purpose flour: Helps thicken the sauce to the perfect creamy consistency.
• 3 cups whole milk: Makes the sauce rich and velvety, balancing the cheese flavors.
• 1/2 teaspoon salt: Enhances the natural flavors without overpowering the dish.
• 1/2 teaspoon black pepper: Adds a subtle, peppery warmth.
• 1/2 teaspoon paprika: Provides a mild smoky note and beautiful color to the sauce.
• 1 cup panko breadcrumbs: Creates a delightfully crunchy, golden topping for contrast.

How to Make Baked Mac and Cheese Recipe (Cheesy & Creamy)

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This step ensures your mac and cheese won’t stick and will bake evenly to that gorgeous golden crust.

Step 2: Cook the Pasta

Boil the elbow macaroni according to the package instructions until just al dente. This slight bite prevents it from becoming mushy during baking, allowing the creamy sauce to cling perfectly to every piece.

Step 3: Make the Roux Base

In a large saucepan, melt your butter over medium heat, then whisk in flour. Cook this mixture for 1-2 minutes until it turns a light golden color, which cooks out the raw flour taste and sets the stage for a silky sauce.

Step 4: Create the Cheese Sauce

Slowly whisk in the milk, stirring constantly to avoid lumps. Continue until the sauce thickens, about 5 minutes. Then stir in salt, pepper, and paprika to build layers of flavor.

Step 5: Add the Cheese

Remove the sauce from heat and mix in 2 cups of sharp cheddar, mozzarella, and Parmesan cheeses until everything melts into a smooth, creamy sauce. This blend of cheeses gives the dish its beloved cheesy and creamy character.

Step 6: Combine and Assemble

Mix the cooked pasta into the cheese sauce until every noodle is beautifully coated. Pour this mixture into the prepared baking dish, then sprinkle the remaining cheddar cheese and panko breadcrumbs evenly over the top for a crispy finish.

Step 7: Bake to Perfection

Bake for 25-30 minutes until the topping turns golden and bubbly. Let the dish cool for a few minutes before serving to let the sauce set just right, so each cheesy forkful is pure bliss.

How to Serve Baked Mac and Cheese Recipe (Cheesy & Creamy)

Garnishes

Enhance your Baked Mac and Cheese Recipe (Cheesy & Creamy) with simple garnishes like freshly chopped parsley or chives for a pop of color and a fresh herbal note. A sprinkle of extra Parmesan just before serving can also add a delightful finish.

Side Dishes

This dish pairs wonderfully with a crisp green salad dressed in an acidic vinaigrette to cut through the richness, or steamed veggies like broccoli or green beans to add freshness and texture contrast. For a heartier meal, grilled chicken or roasted sausages are fantastic companions.

Creative Ways to Present

For a fun twist, try serving the Baked Mac and Cheese Recipe (Cheesy & Creamy) in individual ramekins for personal portions perfect for dinner parties. You could also top with crumbled bacon or caramelized onions to introduce savory complexity and elevate presentation.

Make Ahead and Storage

Storing Leftovers

Cool leftover mac and cheese to room temperature, then store in an airtight container in the refrigerator for up to 3-4 days. This makes for a brilliant next-day comfort meal with minimal effort.

Freezing

You can freeze this Baked Mac and Cheese Recipe (Cheesy & Creamy) for up to 2 months. Use a freezer-safe container and make sure it’s well-covered. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly to revive that lovely crust. Alternatively, microwave in shorter intervals, stirring occasionally, although the crunchy topping will soften this way.

FAQs

Can I use different types of pasta for this recipe?

Absolutely! While elbow macaroni is classic, other small pasta shapes like shells, cavatappi, or penne work wonderfully as they hold onto the cheese sauce just as well.

How do I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free blend or cornstarch for the roux, and use gluten-free pasta and breadcrumbs to keep it safe and delicious.

Can I add extras like bacon or vegetables?

Definitely! Cooked bacon bits, sautéed mushrooms, or steamed broccoli mix in beautifully and add extra flavor and nutrition to this rich dish.

What type of cheese works best in this baked mac and cheese?

A sharp cheddar is essential for flavor punch, while mozzarella adds creaminess and Parmesan offers a savory finish. Combining them creates a well-rounded, cheesy taste.

How do I get a crispy topping without breadcrumbs?

Try using crushed potato chips, fried onions, or even crushed crackers as alternatives to breadcrumbs for a crunchy, flavorful topping.

Final Thoughts

I can’t recommend trying this Baked Mac and Cheese Recipe (Cheesy & Creamy) enough—it’s the kind of dish that feels like a warm hug on a chilly evening and always leaves everyone asking for seconds. Whether you’re making it for a family dinner, potluck, or simply indulging your cheese cravings, it’s sure to become a beloved recipe in your kitchen. So grab your cheese grater and dive into this blissful, cheesy comfort classic!

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