2 ingredient Pizza chips Recipe

If you are looking for a snack that is outrageously simple yet irresistibly delicious, these 2 ingredient Pizza chips are exactly what you need. Bursting with gooey mozzarella cheese melted to a perfect crisp and scattered with flavorful pepperoni, they capture the essence of pizza in a bite-sized form. With only two ingredients and minimal prep, these crispy pizza chips are a fun, quick treat that will amaze your family and friends. They are perfect for snack time, parties, or whenever that pizza craving strikes but you want something a little lighter and more playful.

Ingredients You’ll Need

This recipe keeps things incredibly straightforward by using just two basic but fantastic ingredients. Each one plays a starring role in creating the right texture and classic pizza taste that makes these chips addictive.

• Shredded mozzarella cheese: Opt for whole milk mozzarella for maximum meltiness and rich flavor that crisps up beautifully.
• Pepperoni slices: Classic cured pepperoni brings that signature spicy, smoky kick; you can also use turkey pepperoni as a leaner alternative, chopped into small pieces for even distribution.

How to Make 2 ingredient Pizza chips

Step 1: Preheat & Prep

Start by preheating your oven to 375°F (190°C). This temperature is perfect for melting the cheese just right without burning it. Prepare a baking sheet by lining it with parchment paper or a silicone mat to ensure the pizza chips don’t stick and come off effortlessly when baked.

Step 2: Form the Chips

Next, create small mounds of shredded mozzarella on the lined baking sheet, spacing each about 2 inches apart so they have room to spread and crisp. Then place one pepperoni slice or a few small diced pieces on top of each cheese pile. This layering guarantees each chip gets a burst of that spicy, savory flavor.

Step 3: Bake Until Crispy

Pop the tray into your preheated oven for 7 to 10 minutes. Keep an eye on them as the cheese melts and transforms—look for the cheese to become bubbly with golden brown edges. That’s the cue that your 2 ingredient Pizza chips are reaching maximum deliciousness.

Step 4: Cool & Enjoy

Once baked, carefully remove the chips and let them cool right on the pan for about 5 minutes. This resting time is essential for the cheese to firm up into the perfect crispy chip texture. From there, simply transfer them to a plate and enjoy warm or at room temperature.

How to Serve 2 ingredient Pizza chips

Garnishes

Although these pizza chips shine on their own, you can elevate them with simple garnishes. A sprinkle of dried oregano or Italian seasoning gives an herbaceous kick, while a few flakes of red chili can add heat for those who like spice. Fresh basil leaves scattered on top right before serving bring a lovely fragrance and bright flavor contrast.

Side Dishes

Pair your 2 ingredient Pizza chips with classic pizza accompaniments like a cool side of marinara or ranch dipping sauce. A crisp green salad with a tangy vinaigrette complements the richness perfectly. Even a light bowl of tomato soup makes a fantastic companion for an easy snack or light meal.

Creative Ways to Present

For entertaining, arrange these chips on a large platter interspersed with mini mozzarella balls or olives for a charming antipasto feel. Stack them cone-style for a fun finger food presentation or serve with small bowls of different dips like garlic aioli or pesto to keep things interesting and interactive.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers from your batch of 2 ingredient Pizza chips, store them in an airtight container at room temperature for up to 2 days to keep the crunch intact. Refrigeration can cause the cheese to become rubbery, so it’s best avoided unless absolutely necessary.

Freezing

While these chips are best enjoyed fresh, you can freeze them if you want to prep in advance. Arrange them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container. They keep well for up to one month. To serve, thaw briefly and reheat to restore crispiness.

Reheating

To bring back their irresistible crisp, reheat pizza chips in a preheated oven or toaster oven at 350°F for about 3–5 minutes. Avoid microwaving as it tends to make the cheese chewy and soggy instead of perfectly crunchy.

FAQs

Can I use other types of cheese for 2 ingredient Pizza chips?

Mozzarella is ideal because it melts beautifully and crisps up nicely, but you can experiment with provolone or cheddar. Keep in mind that cheeses with higher moisture might not get as crispy.

Are turkey pepperoni and regular pepperoni interchangeable in this recipe?

Yes, you can use either. Turkey pepperoni is leaner and slightly milder, while traditional pepperoni is spicier and fattier, contributing more bold flavor and a bit more grease to the chips.

Can I double or triple the recipe easily?

Absolutely! Just be sure to space the cheese piles well so they don’t merge while baking. Use multiple baking sheets if necessary for even cooking.

What’s the best way to serve these at a party?

Serve them warm on a large platter with small bowls of marinara and ranch for dipping. Label the dish clearly so guests know they are enjoying “2 ingredient Pizza chips” and watch them disappear fast!

Can I make these gluten-free or keto-friendly?

Yes! This recipe is naturally gluten-free and keto-friendly since it uses only cheese and pepperoni, both low-carb ingredients, making it perfect for special diets.

Final Thoughts

These 2 ingredient Pizza chips are such an unexpectedly delightful snack that anyone can whip up in minutes. Whether you need a quick bite, a party appetizer, or a comforting mini treat, this recipe has you covered with super simple steps and incredible flavor. Give them a try and get ready to fall in love with pizza all over again — but in chip form!

Print