Gnocchi Zuppa Toscana Recipe

If you’re craving a bowl of comfort that feels both hearty and luxurious, you have got to try making Gnocchi Zuppa Toscana. This soup takes the classic flavors of an Italian favorite and elevates them with pillowy gnocchi, creamy broth, and a gentle kick of spice. It’s like a warm hug on a chilly day, combining savory sausage, tender spinach, and silky cream all in one pot. Whether you’re cooking for a family dinner or looking for a cozy weeknight meal, Gnocchi Zuppa Toscana delivers soul-satisfying flavor in every spoonful.

Ingredients You’ll Need

Getting the ingredients together for this Gnocchi Zuppa Toscana is wonderfully straightforward. Each component brings something special— from the spicy sausage to the creamy broth, and the fresh spinach that brightens the whole dish.

• 1 lb Italian sausage: Choose your favorite type, sweet or spicy, to build a flavorful base.
• 4 cups chicken broth: Provides the soup’s savory foundation, adding depth and warmth.
• 2 cups heavy cream: Gives the soup its rich, velvety texture that makes every bite indulgent.
• 3 cups baby spinach: Adds a fresh, vibrant green color and subtle earthy flavor.
• 1 package (16 oz) gnocchi: Soft, pillowy potato dumplings that soak up all the delicious broth.
• 1/2 tsp red pepper flakes: Just enough heat to balance the creaminess without overpowering.

How to Make Gnocchi Zuppa Toscana

Step 1: Brown the Sausage

Start by heating a large pot over medium heat, then add the Italian sausage. Cook it until it’s nicely browned and no longer pink inside. This step creates flavorful browned bits that will infuse the soup with a deep, savory taste. Once cooked, drain off any excess fat to keep the broth from becoming greasy.

Step 2: Add Broth and Cook Gnocchi

Pour the chicken broth into the pot with the sausage, then bring it to a boil. Once boiling, stir in the gnocchi. Because gnocchi cook quickly, usually in about 3 to 4 minutes, keep an eye on them—they’ll float to the surface when they’re done. This step turns your soup into a hearty, filling meal with that famous gnocchi softness.

Step 3: Stir in Cream and Spinach

Lower the heat to a gentle simmer, then add the heavy cream and baby spinach. Stir everything together and let it cook until the soup is heated through and the spinach has just wilted. This makes the broth creamy and luxurious, while the spinach offers a fresh, slightly peppery contrast to the richness.

Step 4: Season with Red Pepper Flakes

Before serving, sprinkle red pepper flakes across the soup to add a subtle layer of warmth and spice. It’s the little kick that ties the whole dish together beautifully without overpowering the other flavors.

How to Serve Gnocchi Zuppa Toscana

Garnishes

While this soup is amazing on its own, some simple garnishes can turn it up a notch. Try adding freshly grated Parmesan cheese for a salty, nutty touch or a sprinkle of chopped fresh parsley to brighten the flavors. A drizzle of good olive oil can also add a silky finish that enhances the creaminess.

Side Dishes

Gnocchi Zuppa Toscana pairs perfectly with crunchy, crusty bread to sop up every last drop of its delicious broth. A light, crisp salad with lemon vinaigrette can also provide a refreshing balance to the richness of the soup. For a heartier meal, roasted vegetables or garlic breadsticks are fantastic companions.

Creative Ways to Present

To make your Gnocchi Zuppa Toscana feel extra special, serve it in rustic bowls with a sprinkle of Italian seasoning on top or present it family-style in a large soup tureen at the center of the table. You can even ladle the soup into hollowed-out mini loaves of bread for a fun and edible bowl experience that’s both charming and practical.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Gnocchi Zuppa Toscana, let it cool to room temperature and then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. Keep in mind that the gnocchi may absorb some liquid and become softer over time, but the flavor will remain just as comforting.

Freezing

Freezing this soup is possible but with a slight catch: the cream and spinach might change texture slightly after thawing, and the gnocchi could become mushy. If you want to freeze it, store the soup and gnocchi separately, if possible, and add spinach fresh after reheating. Use a freezer-safe container and enjoy it within 2 months for best quality.

Reheating

To reheat, warm the soup gently on the stovetop over low heat, stirring frequently to prevent sticking or scorching. If the soup has thickened too much, add a splash of chicken broth or water to loosen it. Adding a handful of fresh spinach during reheating can revive that fresh color and flavor.

FAQs

Can I use turkey or chicken sausage instead of Italian sausage?

Absolutely! Turkey or chicken sausage can be swapped in for a lighter version of Gnocchi Zuppa Toscana. Just choose one with Italian seasoning to maintain that classic flavor profile.

Is it possible to make this soup vegetarian?

Yes. Replace the Italian sausage with plant-based sausage or hearty vegetables like mushrooms, and use vegetable broth instead of chicken broth. You’ll still get delicious and comforting results.

Can I prepare this soup without heavy cream?

You can substitute heavy cream with half-and-half or coconut milk for a slightly lighter or dairy-free twist, but keep in mind the soup will be less rich and creamy.

What type of gnocchi works best for this recipe?

Store-bought potato gnocchi work wonderfully because they cook quickly and absorb flavors nicely. Fresh gnocchi also work well if you have the time to make them from scratch!

How spicy is Gnocchi Zuppa Toscana with red pepper flakes?

The 1/2 teaspoon of red pepper flakes adds just a gentle warmth that balances the creamy broth but doesn’t overpower the other flavors. You can adjust or omit the flakes based on your heat preference.

Final Thoughts

I can’t recommend this Gnocchi Zuppa Toscana enough if you want a dish that feels like a hug in a bowl. The combination of creamy broth, tender gnocchi, and savory sausage is nothing short of divine. Whether you’re new to making Italian soups or a seasoned home cook, this recipe is forgiving, delicious, and worth making over and over. So gather your ingredients, invite your loved ones, and dive into a truly comforting meal that warms the soul and brightens the table.

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