Garlic Mashed Potatoes Recipe

If you’re on the hunt for a creamy, comforting side that elevates any meal, look no further than Garlic Mashed Potatoes. This beloved classic takes simple Yukon Gold potatoes and infuses them with the rich aroma of fresh garlic, then brings it all together with butter and cream for a luscious texture that melts in your mouth. Whether it’s a holiday feast or a cozy weeknight dinner, these Garlic Mashed Potatoes have an irresistible charm that turns any plate into a celebration.

Ingredients You’ll Need

Though the ingredient list is delightfully straightforward, each component plays a starring role in crafting the perfect Garlic Mashed Potatoes. The choices you make here will define the ultimate creaminess, flavor depth, and that inviting golden hue.

• Yukon Gold potatoes: Their natural buttery flavor and creamy texture make them the ideal base for silky mashed potatoes.
• Fresh garlic cloves: Using whole peeled garlic cloves ensures a mellow, sweet garlic infusion without overpowering the dish.
• Unsalted butter: Butter adds richness and a smooth finish, allowing you to control the saltiness precisely.
• Heavy cream: This lends the mashed potatoes a decadent creaminess and velvety mouthfeel.
• Salt and pepper: Essential seasonings that balance and enhance every bite.
• Fresh herbs (optional): Herbs like parsley or chives add a pop of color and fresh brightness if you want to jazz things up.

How to Make Garlic Mashed Potatoes

Step 1: Prepare and Boil the Potatoes

Start by peeling the Yukon Gold potatoes and chopping them into even chunks to ensure they cook uniformly. Place the potatoes in a large pot and cover them with cold water—always start with cold water to prevent uneven cooking. Add a generous pinch of salt to the water; this seasons the potatoes from the inside as they boil. Bring the water to a boil and let the potatoes cook for about 10 minutes.

Step 2: Add Garlic for Flavor Infusion

After the potatoes have been boiling for 10 minutes, add the peeled garlic cloves directly to the pot. This method gently infuses the potatoes with garlic’s mellow sweetness without any harsh raw bite. Continue boiling until both the potatoes and garlic cloves are tender when pierced with a fork—typically another 5 to 10 minutes.

Step 3: Drain and Steam Dry the Potatoes

Once tender, drain the potatoes and garlic thoroughly in a colander. Let them sit uncovered for 3 to 5 minutes to steam dry. This step is crucial because excess moisture can make your mashed potatoes watery instead of creamy.

Step 4: Mash to Perfection

Return the warm potatoes and garlic to the pot or a large bowl. Mash everything together using a potato masher or, for the silkiest texture, a potato ricer. Getting the consistency just right—smooth but still with a bit of body—is what makes your Garlic Mashed Potatoes feel like a labor of love.

Step 5: Stir in Butter and Cream

While the potato mixture is still warm, stir in the unsalted butter until fully melted and incorporated. Follow with the heavy cream, adding just enough until your desired creaminess is achieved. This combination is what gives these mashed potatoes their luxurious mouthfeel.

Step 6: Season and Finish

Season generously with salt and freshly ground black pepper to taste. If you like, fold in some chopped fresh herbs for an extra layer of flavor and a splash of color. Your Garlic Mashed Potatoes are now ready to dazzle!

How to Serve Garlic Mashed Potatoes

Garnishes

Simple garnishes can transform your Garlic Mashed Potatoes from humble to show-stopping. A sprinkle of finely chopped parsley or chives adds freshness and vibrant green color. A small pat of butter melting on top or a light drizzle of extra virgin olive oil can also add an inviting gloss and buttery aroma.

Side Dishes

Garlic Mashed Potatoes complement an array of main dishes beautifully. They’re a classic companion to roast chicken or turkey, braised beef, or pork chops. They also pair wonderfully with sautéed greens or roasted vegetables, balancing hearty proteins with creamy comfort.

Creative Ways to Present

For an elevated presentation, pipe the mashed potatoes onto serving plates using a large star tip for elegant swirls. You can also spread the mashed potatoes in a baking dish, sprinkle with cheese, and broil briefly for a golden crust. Another fun twist is serving them in individual ramekins topped with a sprig of rosemary for a rustic yet refined look.

Make Ahead and Storage

Storing Leftovers

Garlic Mashed Potatoes store well in the refrigerator when placed in an airtight container. They’ll keep deliciously fresh for up to 3 to 4 days, making them perfect for meal prep or saving for another meal.

Freezing

If you want to save them longer, these mashed potatoes freeze nicely. Scoop cooled portions into freezer-safe bags or containers, flatten to remove air, and freeze for up to 2 months. Just be mindful that texture may slightly change, but warming them gently will bring back most of their creamy charm.

Reheating

Reheat Garlic Mashed Potatoes slowly on the stovetop or in the microwave. Add a splash of cream or milk and a little butter to refresh the creamy texture and prevent drying out. Stir frequently during reheating to ensure even warmth and smoothness throughout.

FAQs

Can I use other types of potatoes for Garlic Mashed Potatoes?

Absolutely! Russet potatoes work well if you prefer fluffier mashed potatoes, though Yukon Golds provide a naturally creamy and buttery texture that complements the garlic particularly beautifully.

How much garlic should I use for a perfect balance of flavor?

Usually 4 to 6 cloves of fresh garlic hit the sweet spot. Adding the garlic midway through boiling mellows its sharpness, giving you that lovely aromatic flavor with no overpowering bite.

Can I make Garlic Mashed Potatoes vegan?

Yes! Substitute the butter with plant-based margarine and use your favorite non-dairy milk or cream alternative, like oat or cashew cream. The flavor will still be rich and satisfying.

What’s the best tool to mash the potatoes?

A potato masher works fine, but a potato ricer yields the smoothest, lump-free texture. Avoid a food processor as it can make the potatoes gummy.

Can I prepare Garlic Mashed Potatoes in advance for a party?

Definitely! You can make them the day before and gently reheat just before serving. To keep them fresh, cover tightly and warm them with a little extra cream or butter to restore silkiness.

Final Thoughts

Garlic Mashed Potatoes are one of those timeless recipes that never disappoint. They’re incredibly simple but have the power to lift your meal to a new level of comfort and joy. I truly hope you give this recipe a try soon and enjoy every creamy, garlicky spoonful as much as I do!

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