Easy Banana Bread Recipe

If you’ve ever wanted a homemade treat that feels like a warm, cozy hug, this Easy Banana Bread Recipe is exactly what you need. Perfectly moist with just the right hint of cinnamon and a subtle crunch from toasted walnuts, this banana bread brings together simple, everyday ingredients in a way that feels comforting and indulgent. Whether you’re new to baking or just want a foolproof way to enjoy ripe bananas, this recipe turns humble pantry staples into a golden loaf that fills your kitchen with an irresistible aroma and makes everyone ask for seconds.

Ingredients You’ll Need

This Easy Banana Bread Recipe relies on a handful of simple but essential ingredients, each playing a vital role in delivering incredible flavor, texture, and that perfect golden color. From the sweetness of brown sugar to the warmth of cinnamon, every component works in harmony.

• All-purpose flour (1 ½ cups, 195g): Provides structure to the bread, giving it that tender but sturdy crumb you want.
• Baking soda (1 teaspoon): A leavening agent ensuring your loaf rises beautifully and stays light.
• Fine sea salt (1/4 teaspoon): Enhances all the flavors and balances the sweetness.
• Ground cinnamon (3/4 teaspoon): Adds a warm, inviting spice that complements the bananas perfectly.
• Ripe bananas (3 medium or 1 ½ cups mashed): The star of the show, offering natural sweetness and moisture.
• Melted butter (8 tablespoons, 115g): Brings richness and a tender crumb to the bread.
• Light brown sugar (3/4 cup, 150g): Imparts a deep caramel flavor and moistness.
• Large eggs (2, room temperature): Bind ingredients together and add a bit of fluff.
• Vanilla extract (1 teaspoon): Adds depth and rounds out the sweetness with aromatic notes.
• Walnuts (1/2 cup, 60g, toasted and chopped, optional): Provide a delightful crunch and contrasting texture.

How to Make Easy Banana Bread Recipe

Step 1: Preheat Oven and Prepare Pan

Start things off by warming your oven to 350°F (176°C) and placing a rack in the middle. This ensures even baking. Next, grease and flour an 8 ½” x 4 ½” loaf pan, or make it extra easy by lining it with parchment paper. Either way, this prep keeps your bread from sticking and gives it those perfect edges.

Step 2: Whisk Together Dry Ingredients

In a medium bowl, whisk the all-purpose flour, baking soda, salt, and cinnamon together until they’re thoroughly combined. This step evenly distributes the leavening and spices, so every bite has consistent flavor and a tender crumb.

Step 3: Combine Wet Ingredients

Grab a large bowl and mash those ripe bananas with a fork until chunky and delicious. Stir in the cooled melted butter, brown sugar, eggs, and vanilla extract until everything is smooth and well blended. This mixture is where all that natural sweetness and moisture starts to shine.

Step 4: Make the Batter

Using a rubber spatula, add your dry ingredients to the wet ones in two additions. Stir just until the flour disappears and the batter is smooth—don’t overmix or the bread might turn out tough. If you’re feeling fancy, fold in walnuts or chocolate chips now for extra texture and flavor.

Step 5: Bake the Banana Bread

Pour your luscious batter into the prepared loaf pan and smooth the top with your spatula. Pop it into the oven and bake for 55 to 65 minutes. You’ll know it’s done when a thin knife inserted into the center comes out clean. The smell alone will have you ready to dig in!

Step 6: Cool Completely

When the baking is done, transfer the loaf pan to a wire rack and let it cool for about 5 minutes. Then unmold your banana bread and allow it to cool completely before slicing. This step keeps the texture just right and prevents it from crumbling when you cut it.

How to Serve Easy Banana Bread Recipe

Garnishes

Simple is beautiful here. Spread a pat of butter or a drizzle of honey on warm slices to enhance that buttery sweetness. For extra indulgence, try a smear of cream cheese or a sprinkle of cinnamon sugar on top—that elevates every bite to a mini celebration.

Side Dishes

This banana bread pairs wonderfully with a hot cup of coffee or tea for breakfast or an afternoon treat. Fresh fruit like berries or slices of apple add brightness and a fresh contrast, making your snack feel balanced and vibrant.

Creative Ways to Present

Slice your banana bread thick and serve it with a scoop of vanilla ice cream for a quick dessert that feels special. Or toast slices lightly, then top with nut butter and banana slices for an addictive snack that’s perfect any time of day.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover banana bread tightly in plastic wrap or store in an airtight container at room temperature. It stays delicious for up to 3 days, making it perfect for busy mornings or on-the-go bites.

Freezing

To keep this loaf fresh longer, slice and wrap individual pieces in plastic wrap, then place them in a freezer bag. Frozen banana bread lasts up to 3 months and defrosts quickly at room temperature—ready whenever you need a treat.

Reheating

For a fresh-from-the-oven feel, warm slices in the toaster or microwave for 15-20 seconds. This brings back that soft, melt-in-your-mouth texture and revives the lovely aroma of the Easy Banana Bread Recipe.

FAQs

Can I use bananas that are not super ripe?

You really want very ripe bananas for this recipe because they’re naturally sweeter and softer, which makes your bread moist and flavorful. If your bananas are not very ripe, the bread can turn out a bit dry and less sweet.

Is it okay to substitute walnuts with other nuts?

Absolutely! Pecans or almonds are excellent alternatives. Toast them lightly to boost their flavor and add a crunchy contrast to the soft banana bread.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend. Just make sure your blend includes xanthan gum or a similar binder to keep the bread from crumbling.

How do I prevent the bread from collapsing in the middle?

Be careful not to overmix the batter and ensure your oven is fully preheated before baking. Underbaking can also cause sinking, so test with a knife to make sure it’s done.

Can I add chocolate chips instead of nuts?

Definitely! Chocolate chips make a delicious variation and add a lovely sweetness that pairs perfectly with the bananas. Fold them in gently at the batter stage to spread evenly throughout.

Final Thoughts

This Easy Banana Bread Recipe is one of those timeless classics that never fails to bring smiles and comfort. It’s straightforward, using everyday ingredients, and rewards you with a moist, flavorful loaf that’s perfect anytime you want a little homemade magic. Go ahead, give it a try—you’ll soon find it hard to keep this favorite family recipe to yourself!

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