Garlic Parmesan Crockpot Chicken and Potatoes Recipe

If you’re looking for a cozy, comforting meal that feels like a warm hug on a plate, then the Garlic Parmesan Crockpot Chicken and Potatoes is exactly what you need. This dish combines tender, juicy chicken breasts with perfectly cooked baby potatoes, all soaked in a flavorful blend of garlic, parmesan, and Italian seasoning that simmers slowly to perfection in your crockpot. It’s simple to prepare, packed with flavor, and perfect for busy days when you want a homemade dinner without the fuss.

Ingredients You’ll Need

The beauty of this Garlic Parmesan Crockpot Chicken and Potatoes recipe lies in its simplicity and the magic each ingredient brings to the table. From the richness of parmesan to the fresh kick of garlic and the hearty baby potatoes, every component enhances texture, taste, and color beautifully.

• 4 boneless, skinless chicken breasts: These provide lean protein and absorb the flavors wonderfully during slow cooking.
• 1.5 pounds baby potatoes, halved: Small potatoes are perfect for even cooking and a tender finish.
• 1 cup chicken broth: Adds moisture and depth, keeping everything juicy and flavorful.
• 1/2 cup grated parmesan cheese: Brings a savory, salty richness that melts into the sauce.
• 4 cloves garlic, minced: Garlic infuses the dish with aromatic and vibrant undertones.
• 1 tablespoon Italian seasoning: A blend of herbs that perfectly complements the chicken and potatoes.
• 1 teaspoon salt: Enhances all the flavors, balancing the seasoning.
• 1/2 teaspoon black pepper: Adds a subtle heat and complexity.
• 1/2 teaspoon red pepper flakes (optional): For those who love a gentle spicy kick.
• 2 tablespoons olive oil: Helps season the chicken and keeps it moist.
• Fresh parsley for garnish (optional): Adds a fresh, colorful finish to your plate.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

Start by washing the baby potatoes thoroughly and chopping them in half so they cook evenly and absorb more flavor. Mince the garlic cloves finely to ensure their delicious aroma spreads throughout the dish during cooking.

Step 2: Season the Chicken

Take your chicken breasts and coat them evenly with olive oil, then sprinkle on the Italian seasoning, salt, black pepper, and red pepper flakes if you’re craving a touch of heat. This step is where the flavors begin to meld, so be generous with your seasoning.

Step 3: Layer the Ingredients in the Crockpot

Place the halved baby potatoes in a single layer at the bottom of your crockpot, creating a sturdy, flavorful base. Then gently lay the seasoned chicken breasts on top to keep them tender and juicy as they cook.

Step 4: Pour in the Chicken Broth

Next, pour the chicken broth evenly over the chicken and potatoes. This broth is what keeps everything moist and creates a delicious sauce that will soak into both the meat and the potatoes.

Step 5: Add Garlic and Parmesan Cheese

Sprinkle the minced garlic evenly over the top to ensure every bite has a hint of that irresistible garlic flavor. Then generously cover the chicken with grated parmesan cheese, which will melt down into the dish, adding a rich, cheesy layer.

Step 6: Cook Low and Slow

Cover your crockpot with the lid and set it to cook on low for 6 to 7 hours, or if you’re short on time, high for 3 to 4 hours. This slow, gentle heat allows the flavors to blend perfectly while keeping the chicken tender and the potatoes soft but not mushy.

Step 7: Check for Doneness

Once time is up, make sure your chicken has reached an internal temperature of 165°F (75°C). The potatoes should be fork-tender, meaning they offer only a slight resistance and are soft inside. This step ensures safety and the perfect texture.

Step 8: Serve and Enjoy

Carefully remove the chicken and potatoes from the crockpot, placing them on plates or a serving dish. Spoon some of the flavorful sauce from the crockpot over the top—this extra touch will make every bite even more delicious.

Step 9: Garnish with Fresh Parsley

For a pop of color and a fresh, herbaceous note, chop some fresh parsley and sprinkle it generously over your Garlic Parmesan Crockpot Chicken and Potatoes before serving.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

Fresh parsley is a beautiful, simple garnish that adds a burst of green and a fresh flavor contrast to the rich garlic parmesan sauce. You can also sprinkle a little extra grated parmesan cheese on top right before serving for an extra cheesy hit.

Side Dishes

This dish is wonderfully filling on its own, but if you want to round out your meal, consider pairing it with a crisp green salad or steamed veggies like broccoli or green beans. A slice of crusty bread works beautifully as well to soak up the saucy goodness left on the plate.

Creative Ways to Present

Serve the chicken and potatoes family-style on a large rustic platter with a sprinkle of fresh herbs over the top. You could also plate individual portions with a drizzle of the sauce artistically poured around the edge. For a cozy family dinner vibe, arrange this dish in a slow cooker lined with parchment to serve right from the pot.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of your Garlic Parmesan Crockpot Chicken and Potatoes, refrigerate them within two hours of cooking in an airtight container. They’ll keep well for up to four days, allowing you to enjoy this comforting meal again without any loss in flavor.

Freezing

This dish freezes wonderfully. Allow it to cool completely before transferring to a freezer-safe container. It will maintain its delicious taste and texture for up to two months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in a microwave or in a covered skillet on the stove with a splash of chicken broth to keep everything moist. Avoid overcooking to maintain the tender texture of both chicken and potatoes.

FAQs

Can I use other types of potatoes?

Absolutely! While baby potatoes work perfectly here, you can substitute with fingerling potatoes or even diced russet potatoes, though cooking times may vary slightly. Just make sure they are cut into similar sizes for even cooking.

Is it possible to make this recipe without a crockpot?

Yes, you can bake this in the oven at 375°F (190°C) for about 40-50 minutes covered with foil, then uncover to brown the parmesan cheese for 10 minutes. Just keep an eye on the chicken to avoid overcooking.

Can I use shredded parmesan instead of grated?

Grated parmesan is ideal because it melts evenly and blends into the sauce. Shredded parmesan chunks may not melt as smoothly, but you can still use it—it just won’t have quite the same texture.

How spicy is the Garlic Parmesan Crockpot Chicken and Potatoes?

The addition of red pepper flakes is optional, so you control the heat level. Without them, this dish is mild and perfect for all palates, but adding the flakes gives a gentle but pleasant kick.

Can I prepare this recipe in advance and refrigerate before cooking?

Yes, you can prep the ingredients and season the chicken the night before. Keep everything in the refrigerator and start the crockpot in the morning for a hassle-free meal at dinner time.

Final Thoughts

Garlic Parmesan Crockpot Chicken and Potatoes is one of those golden recipes that feels special but is so easy to make. It’s a guaranteed crowd-pleaser with vibrant flavors and a comforting, home-cooked feel. I encourage you to give it a try and enjoy the joy of a hearty, flavorful meal made effortlessly in your crockpot.

Print