Chicken Bacon Ranch Stromboli Recipe

If you’re craving something that hits every savory note just right, the Chicken Bacon Ranch Stromboli is an absolute game-changer. Picture tender shredded chicken mingling with crispy bacon bits and gooey mozzarella, all wrapped up in golden, flaky pizza dough brushed with a glossy egg wash, and infused with that unmistakable tang of ranch dressing. This dish is a warm hug in food form, perfect for sharing with friends or treating yourself to a satisfying meal that feels both homey and indulgent.

Ingredients You’ll Need

Honestly, the beauty of this recipe lies in its simplicity and the perfect harmony of its ingredients. Each component plays a crucial role in creating that irresistible symphony of flavor, texture, and color that makes the Chicken Bacon Ranch Stromboli truly special.

• 1 pizza dough (homemade or store-bought): Your sturdy but tender canvas that crisps beautifully in the oven.
• 2 cups shredded chicken: Provides the hearty, protein-packed base with tender bites in every slice.
• 1/2 cup crispy bacon bits: Adds that crave-worthy crunch and smoky depth that bacon lovers dream of.
• 1 cup shredded mozzarella cheese: Melts into gooey, luscious pockets that tie all the flavors together.
• 1/4 cup ranch dressing: Brings a zesty, creamy tang that’s the heart and soul of this stromboli.
• 1 egg (for egg wash): Ensures that glossy golden crust that looks as good as it tastes.
• Optional herbs for garnish: Fresh parsley or chives add color and a subtle freshness for the finishing touch.

How to Make Chicken Bacon Ranch Stromboli

Step 1: Preheat Your Oven

Start by setting your oven to 400°F. This temperature is perfect to bake the stromboli until the crust is beautifully golden without drying out the delicious fillings inside.

Step 2: Roll Out the Dough

On a lightly floured surface, roll your pizza dough into a rectangular shape, roughly about 12 by 16 inches. This shape makes it easier to layer the fillings and roll it up tightly.

Step 3: Spread the Ranch Dressing

Evenly spread the ranch dressing over the entire surface of the dough. This not only infuses each bite with creamy tang but also helps keep the fillings moist and flavorful.

Step 4: Layer the Fillings

Scatter the shredded chicken all over the ranch-coated dough, followed by the crispy bacon bits, and then sprinkle the shredded mozzarella cheese on top. Make sure to leave about an inch border around the edges so the stromboli seals properly.

Step 5: Roll and Seal

Carefully roll the dough from one long edge to the other, just like a jelly roll. Pinch and tuck the edges firmly to seal it completely, preventing any filling from escaping during baking.

Step 6: Apply Egg Wash

Beat the egg and brush it generously over the entire surface of the rolled stromboli. This step is what gives you that appetizing golden-brown shine once baked.

Step 7: Bake Until Golden

Place your stromboli on a parchment-lined baking sheet and bake for 20-25 minutes or until the crust turns crisp and golden brown. The aroma wafting through your kitchen will be pure anticipation!

How to Serve Chicken Bacon Ranch Stromboli

Garnishes

Finishing your Chicken Bacon Ranch Stromboli with a sprinkle of fresh herbs like chopped parsley or chives adds a pop of vibrant green that brightens the plate and offers a fresh contrast to the rich filling.

Side Dishes

This stromboli pairs wonderfully with lighter sides that complement without overpowering. Think a crisp garden salad with a vinaigrette, roasted vegetables, or even a tangy coleslaw to balance all the cheesy, smoky goodness.

Creative Ways to Present

Slice the stromboli into thick, melty ribbons and serve it on a wooden board for a rustic vibe at casual get-togethers. Or, jazz things up by offering individual dipping cups of warm marinara or extra ranch for a fun interactive meal.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chicken Bacon Ranch Stromboli tightly in foil or plastic wrap and store it in the refrigerator for up to 3 days. This keeps the crust crisp and the filling flavorful, so you can enjoy it just as much the next day.

Freezing

Want to save some for later? Wrap the unbaked stromboli tightly in plastic wrap and then foil, and freeze it for up to a month. When you’re ready, bake it from frozen, adding a little extra time to your baking step.

Reheating

To refresh your leftovers, reheat slices in a preheated oven at 350°F for 10-12 minutes. This method keeps the crust crisp and the cheese gooey, avoiding the sogginess that microwaving can cause.

FAQs

Can I use rotisserie chicken for the stromboli?

Absolutely! Rotisserie chicken works perfectly and saves time. Just shred it up and make sure it’s well-drained to avoid soggy dough.

Is the ranch dressing cooked inside or served on the side?

The ranch dressing is spread inside the stromboli before baking, which allows it to meld with the other ingredients and bake into that creamy, tangy layer everyone loves.

Can I substitute mozzarella with other cheeses?

Yes, you can try provolone or a mild cheddar for a different flavor profile. Just be sure to pick cheeses that melt well to get that signature gooey texture.

How do I know if the stromboli is done baking?

Look for a beautifully golden-brown exterior and a firm crust when you gently press the surface. The internal cheese should be melted and the filling hot throughout.

Can I add vegetables to the Chicken Bacon Ranch Stromboli?

Definitely! Sliced bell peppers, spinach, or mushrooms can be layered in if you want to sneak in some veggies without compromising flavor.

Final Thoughts

If you’re on the hunt for a crowd-pleasing dish that combines familiarity with a little something special, the Chicken Bacon Ranch Stromboli is your new go-to. It’s easy, adaptable, and incredibly satisfying. Trust me, once you make this, it’ll become a staple in your recipe rotation and a guaranteed hit whenever you serve it.

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