Keto Jalapeno Popper Cottage Cheese Chicken Salad Recipe
If you love zesty flavors with a creamy, satisfying texture, the Keto Jalapeno Popper Cottage Cheese Chicken Salad is going to become your new favorite go-to dish. It brilliantly combines tender chicken, the tang of fresh jalapenos, and the delightful creaminess of cottage cheese, all tied together by a vibrant cilantro lime dressing. This salad not only packs a punch in flavor but also keeps everything keto-friendly, making it perfect for those who want to enjoy delicious food while sticking to their low-carb lifestyle.

Ingredients You’ll Need
Nothing fancy here, just straightforward ingredients that each bring their own special flair to the salad. From the crunch of celery to the smoky bacon bits, every item plays a crucial role in creating that perfect balance of taste, texture, and color.
- 1 large Chicken Breast: The protein-packed base that’s tender and juicy when cooked right.
- 3/4 cup Cottage Cheese: Adds creamy richness while keeping the dish light and keto-friendly.
- 2 Celery Stalks, diced: Brings a fresh crunch that contrasts wonderfully with the creamy ingredients.
- 2 Green Onions, sliced: Offers a mild, oniony sweetness that lifts the whole salad.
- 1/2 cup Shredded Cheddar Cheese: Sharp and melty, it adds depth and that classic jalapeno popper vibe.
- 3 tbsp Chopped Fresh Jalapeno: The star ingredient for just the right amount of heat and zest.
- 5 slices Bacon, cooked and crumbled: Introduces smoky saltiness that makes every bite irresistible.
- 1/2 cup Sour Cream: For a cool, creamy dressing base with a subtle tang.
- 1/4 cup Chopped Fresh Jalapeno: Incorporated into the dressing for an extra kick.
- 1/4 cup Fresh Cilantro: Adds bright herbaceous notes that complement the jalapeno beautifully.
- 1/2 tsp Onion Powder: Enhances the savory depth without overpowering the freshness.
- 1/2 tsp Garlic Salt: Perfectly seasons the dressing while keeping the garlic flavor light.
- Juice of 2 Limes: Imparts vibrant acidity that ties everything together.
How to Make Keto Jalapeno Popper Cottage Cheese Chicken Salad
Step 1: Cook and Prepare the Chicken
Start by cooking your chicken breast however you prefer—baked, grilled, or boiled all work beautifully. The key is to cook it thoroughly but keep it juicy. Once cooled, shred the chicken finely so every forkful of salad has tender, bite-sized protein bits to enjoy.
Step 2: Chop the Fresh Veggies
Dice the celery and chop the green onions and fresh jalapenos. These fresh ingredients bring the salad to life with their vibrant crunch and heat, balancing the creaminess of the cottage cheese and other dairy elements.
Step 3: Combine the Salad Ingredients
In a large mixing bowl, toss together the shredded chicken, diced celery, sliced green onions, chopped jalapenos, crumbled bacon, cottage cheese, and shredded cheddar cheese. This mixture forms the hearty base and is already bursting with textures and flavors.
Step 4: Prepare the Cilantro Lime Dressing
Into a blender or food processor, add sour cream, the jalapeno for heat, fresh cilantro for brightness, onion powder, garlic salt, and freshly squeezed lime juice. Blend until smooth and creamy. This dressing is the secret weapon that brings all the components of the salad into harmonious, zesty bliss.
Step 5: Toss the Salad with Dressing
Pour the vibrant cilantro lime dressing over your salad, then gently toss everything until every morsel is coated in that bright, tangy flavor. This step truly transforms the salad, uniting all the ingredients in one delicious bowl.
How to Serve Keto Jalapeno Popper Cottage Cheese Chicken Salad

Garnishes
Adding a few simple garnishes like extra chopped jalapeno slices, fresh cilantro sprigs, or even a sprinkle of shredded cheddar cheese on top not only looks stunning but also amps up the flavor for those last little wow moments.
Side Dishes
This salad is versatile enough to stand on its own, but pairing it with a crisp green salad or some roasted low-carb vegetables creates a filling and balanced meal. Keto-friendly crackers or keto bread can also serve as a perfect accompaniment if you want a little crunch on the side.
Creative Ways to Present
Try serving your Keto Jalapeno Popper Cottage Cheese Chicken Salad inside avocado halves or stuffed into crisp keto-friendly tortilla wraps for a handheld, fun twist. These presentation ideas are perfect for casual lunches or impressing guests at a keto potluck.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that rarely happens!), store the salad in an airtight container in the refrigerator. It will keep fresh and delicious for up to three days, making it an excellent option for meal prep or quick lunches.
Freezing
This salad is best enjoyed fresh. Because it contains cottage cheese and a creamy dressing, freezing is not recommended as it can alter the texture and flavor of the salad ingredients, especially the dairy components.
Reheating
This salad is designed to be served cold or at room temperature, so no reheating is necessary. If you prefer, you can let refrigerated leftovers come to room temperature for a few minutes to bring back the full flavor profile and creaminess.
FAQs
Can I use Greek yogurt instead of sour cream in the dressing?
Absolutely! Greek yogurt makes a fantastic substitute for sour cream and will add a similar creamy texture with a slightly tangier taste that complements the jalapenos and lime well.
How spicy is this Keto Jalapeno Popper Cottage Cheese Chicken Salad?
The heat level is moderate thanks to the fresh jalapenos, but you can always adjust the amount of jalapeno to suit your personal spice tolerance, making it milder or hotter as you like.
Is this recipe suitable for meal prepping?
Yes, it stores beautifully in the fridge and even tastes better once the flavors meld. Just be sure to give it a gentle stir before eating to redistribute the dressing.
Can I substitute the chicken with turkey or another protein?
You can! Turkey works great if you want to change things up, and even cooked shrimp could be a fun, lighter alternative while keeping that satisfying protein element.
What keto bread do you recommend for serving?
Look for keto breads made with almond flour or coconut flour for the best low-carb options. Some brands even offer jalapeno or cheddar varieties that would pair perfectly with this salad’s flavors.
Final Thoughts
You truly can’t go wrong with the Keto Jalapeno Popper Cottage Cheese Chicken Salad. It’s vibrant, creamy, and loaded with flavor, making every bite feel like a celebration. Whether you’re meal prepping, entertaining friends, or just craving something fresh and comforting, this salad has got you covered. Give it a try and get ready to fall in love with a new keto classic.
PrintKeto Jalapeno Popper Cottage Cheese Chicken Salad Recipe
A flavorful and keto-friendly chicken salad inspired by jalapeno poppers, combining tender chicken breast with creamy cottage cheese, sharp cheddar, fresh jalapenos, and crispy bacon, all tossed in a zesty cilantro lime dressing. Perfect for a low-carb lunch or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook assembling (plus cooking chicken by preferred method)
- Cuisine: American
- Diet: Low Carb
Ingredients
Salad
- 1 large Chicken Breast
- 3/4 cup Cottage Cheese
- 2 Celery Stalks, diced
- 2 Green Onions, sliced
- 1/2 cup Shredded Cheddar Cheese
- 3 tbsp Chopped Fresh Jalapeno
- 5 slices Bacon, cooked and crumbled
Cilantro Lime Dressing
- 1/2 cup Sour Cream
- 1/4 cup Chopped Fresh Jalapeno
- 1/4 cup Fresh Cilantro
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Salt
- Juice of 2 Limes
Instructions
- Cook the chicken: Prepare the chicken breast by baking, boiling, or grilling it according to your preference until fully cooked. Once done, shred the chicken and chop into small pieces. Set aside and allow to cool.
- Prepare vegetables: Dice the celery stalks, slice the green onions, and finely chop the fresh jalapenos to ready them for the salad mix.
- Mix salad ingredients: In a large bowl, combine the shredded chicken, diced celery, sliced green onions, chopped jalapenos, crumbled bacon, cottage cheese, and shredded cheddar cheese. Stir thoroughly to combine all ingredients evenly.
- Make the dressing: In a food processor or blender, add sour cream, chopped fresh jalapenos, fresh cilantro, onion powder, garlic salt, and lime juice. Blend until smooth and creamy.
- Toss salad with dressing: Pour the cilantro lime dressing over the chicken mixture, tossing well until every bite is coated with the flavorful dressing.
- Serve: Enjoy the salad over fresh salad greens, use as a filling for keto bread sandwiches, or simply eat it as a satisfying standalone dish.
Notes
- To reduce heat, remove jalapeno seeds before chopping.
- Use smoked bacon for additional depth of flavor.
- For a dairy-free alternative, substitute sour cream and cheese with suitable vegan options.
- Adjust lime juice according to taste preference for more or less tanginess.
- This salad keeps well refrigerated for up to 3 days; stir before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1.5 g
- Protein: 27 g
- Cholesterol: 85 mg
Keywords: keto chicken salad, jalapeno popper salad, low carb chicken dish, keto lunch, chicken cottage cheese salad

