Pumpkin Spice Monkey Bread Recipe

If you’re craving a cozy, irresistible treat that fills your kitchen with the warm scents of autumn, the Pumpkin Spice Monkey Bread Recipe is exactly what you need. This delightful twist on the classic monkey bread combines soft, pillowy cinnamon rolls with a perfect blend of pumpkin pie spice and sweet sugars, creating a gooey, flavorful pull-apart bread that’s perfect for sharing. Whether it’s a festive brunch or a comforting dessert, this Pumpkin Spice Monkey Bread Recipe delivers layers of spice, sweetness, and buttery goodness in every bite.

Ingredients You’ll Need

Gathering the right ingredients is key to making this Pumpkin Spice Monkey Bread Recipe shine. Each component works together to build flavor, texture, and that mouthwatering aroma that defines this treat.

• 2 cans Pillsbury Grands! Cinnamon Rolls: The soft base that transforms into the ultimate pull-apart bread, ensuring tender bites every time.
• ¼ cup granulated sugar: Provides a sweet, crunchy coating that balances the spices beautifully.
• 1 ½ teaspoons pumpkin pie spice, divided: The star seasoning that brings warm, autumnal notes and depth to every piece.
• ½ cup packed brown sugar: Adds a rich, caramel-like sweetness that helps create the gooey texture.
• ½ cup unsalted butter, melted: Binds the sugars and spices together and adds unbeatable richness and moisture.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan and Dough

Start by spraying a 12-cup bundt pan with nonstick cooking spray to ensure your bread releases perfectly after baking. Open your cinnamon roll cans and carefully cut each roll into 4 pieces—don’t worry if they fall apart a bit; it’s all part of that rustic, pull-apart texture!

Step 2: Coat the Dough Pieces

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cinnamon roll pieces to the bag, seal it tightly, and shake it up so every bite is beautifully coated in that sweet and spicy sugar mixture. This step infuses the dough with layers of flavor and a slight crunch.

Step 3: Mix the Butter and Brown Sugar

In a small bowl, stir together the packed brown sugar and melted butter until smooth. This luscious mixture will drizzle over the dough in the pan, creating the sticky, caramelized coating that makes monkey bread irresistible.

Step 4: Assemble and Bake

Place the coated cinnamon roll pieces evenly into the sprayed bundt pan. Pour the brown sugar and butter mixture over the top, making sure the rolls get a generous buttery caramel coat. Bake at 350°F for 40-50 minutes until the top turns a beautiful dark golden brown and the bread is cooked through, filling your kitchen with a heavenly scent.

Step 5: Cool and Drizzle with Spiced Icing

Let your monkey bread cool in the pan for about 5 minutes to set slightly, then carefully invert it onto your serving plate—the pan will be hot, so take your time! Mix the remaining ½ teaspoon pumpkin pie spice into the reserved cinnamon roll icing, then drizzle this spiced glaze over the warm bread for an irresistible finishing touch.

How to Serve Pumpkin Spice Monkey Bread Recipe

Garnishes

Add an extra dash of charm and flavor by sprinkling toasted pecans or walnuts on top right after glazing. A light dusting of powdered sugar or a pinch of extra pumpkin pie spice amps up that cozy look, making every bite feel like a warm hug.

Side Dishes

This monkey bread pairs beautifully with hot coffee, chai lattes, or spiced apple cider for a complete fall-inspired spread. For a more balanced meal, serve alongside a fresh fruit salad or creamy pumpkin soup—the sweet and spicy bread harmonizes wonderfully with lighter, fresh flavors.

Creative Ways to Present

Try serving the Pumpkin Spice Monkey Bread Recipe in individual ramekins for a fun personal touch at gatherings. You can also layer pieces in a clear trifle dish with whipped cream and cinnamon-spiced apples for an eye-catching dessert that’s bursting with flavor and texture.

Make Ahead and Storage

Storing Leftovers

Store leftover monkey bread in an airtight container at room temperature for up to two days to keep it soft and flavorful. If your kitchen is warm, refrigeration is fine but let it come to room temperature or warm slightly before serving for the best texture.

Freezing

You can freeze the baked monkey bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag or container. Freeze for up to three months. When ready to enjoy, thaw overnight in the refrigerator and warm in the oven for a fresh-from-the-bakery experience.

Reheating

To revive the gooey softness and spice, reheat in a 350°F oven for about 10-15 minutes. Cover loosely with foil to prevent over-browning and drizzle with extra spiced icing after warming to recapture that fresh-baked charm.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Absolutely! Homemade cinnamon rolls add a personalized touch and allow you to control ingredients, but the canned version is a convenient shortcut that still tastes fantastic in this Pumpkin Spice Monkey Bread Recipe.

What if I don’t have pumpkin pie spice?

You can make your own by mixing ground cinnamon, nutmeg, ginger, cloves, and allspice. This blend keeps the warm, spicy notes that make the monkey bread so comforting.

Is this recipe suitable for a crowd?

Yes! The bundt pan holds 12 cups, which is generous for sharing at family brunches or holiday gatherings. Double the ingredients for a larger event and bake in multiple pans.

Can I make this recipe dairy-free?

Yes, by swapping the butter for a dairy-free alternative and checking that your cinnamon rolls don’t contain dairy, you can enjoy a similar delicious experience with a few simple tweaks.

How do I prevent the monkey bread from sticking to the pan?

Spraying the bundt pan generously with nonstick cooking spray and letting the bread cool slightly before inverting are the best ways to ensure clean release and maintain the bread’s beautiful shape.

Final Thoughts

If you’re looking to add a special, warm touch to your breakfast or dessert table, you can’t go wrong with this Pumpkin Spice Monkey Bread Recipe. Its perfect balance of sweet, spicy, and buttery makes every bite a celebration of cozy flavors. Trust me, once you try it, this recipe will be a new favorite you’ll want to make over and over again.

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