Everything Bagel Sheet Pan Salmon Recipe

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Nothing beats a weeknight dinner that feels both indulgent and effortlessly elegant, and this Everything Bagel Sheet Pan Salmon is just that. Imagine a tender, juicy salmon fillet topped with luscious whipped cream cheese and that iconic crunch and flavor of everything bagel seasoning, all roasted alongside vibrant baby potatoes and crisp green beans. This dish makes a colorful, hearty, and flavor-packed meal that looks like you gave it hours when it really takes just minutes to prep. Once you try this Everything Bagel Sheet Pan Salmon, it will quickly become one of your go-to family favorites for a satisfying dinner that feels special every single time.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but pack a punch in both flavor and texture. Each component plays a key role: from the rich salmon and creamy cheese to the aromatic everything bagel seasoning, plus fresh, colorful veggies that roast perfectly alongside.

• Salmon (2-3 pounds): The main protein, fresh and fatty for maximum flavor and tenderness.
• Whipped cream cheese (3/4 cup): Adds creamy richness and helps the seasoning stick beautifully to the salmon.
• Everything but the bagel seasoning (5 tablespoons): Essential for bringing that classic all-in-one bagel crunch and umami punch to the fish.
• Fresh French green beans (1 pound): Adds a crisp, vibrant veggie element that roasts perfectly alongside the salmon.
• Baby potatoes (1 pound, washed and cut): Hearty and earthy, these small potatoes roast to golden perfection to round out the meal.
• Olive oil (2 tablespoons): Helps roast the potatoes and green beans to tender, crispy perfection.
• Sea salt: Just a pinch on the veggies brings out their natural sweetness and enhances all the flavors on the sheet pan.

How to Make Everything Bagel Sheet Pan Salmon

Step 1: Prep the Oven and Sheet Pan

Begin by preheating your oven to 350 degrees Fahrenheit. This moderate temperature ensures the salmon cooks evenly while the veggies roast to tender-crisp perfection. Next, line your sheet pan with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Prepare the Salmon

Place the salmon in the center of the lined sheet pan. Pat the surface dry with a paper towel to ensure the whipped cream cheese spreads smoothly and sticks well. This dry surface is key for that rich, creamy layer to meld perfectly with the fish.

Step 3: Add Cream Cheese and Seasoning

Spread the whipped cream cheese evenly over the top of the salmon. This layer not only adds luxurious creaminess but also acts as an adhesive for the seasoning. Generously sprinkle the Everything but the bagel seasoning across the cream cheese, letting all those poppy seeds, sesame, garlic, and onion bits shine through in every bite.

Step 4: Arrange the Vegetables

Surround the salmon with your baby potatoes and French green beans. Drizzle the veggies with olive oil and sprinkle with sea salt to bring out their natural flavors and encourage browning and crispiness.

Step 5: Roast to Perfection

Place the sheet pan in the preheated oven and roast everything for about 20 minutes. Keep an eye on the salmon and veggies; if the salmon finishes cooking before the vegetables are tender, you can cover the fish loosely with foil or remove it to prevent overcooking while the veggies finish roasting.

Step 6: Serve and Enjoy

Once golden and fragrant, remove the Everything Bagel Sheet Pan Salmon and vegetables from the oven. Serve immediately while warm for the best flavor and texture experience.

How to Serve Everything Bagel Sheet Pan Salmon

Garnishes

Fresh garnishes like a sprinkle of chopped fresh dill, a few lemon wedges, or a light drizzle of extra virgin olive oil bring brightness and a little zing that complements the creamy salmon beautifully. A scatter of thinly sliced green onions can add a subtle crunch and fresh bite.

Side Dishes

While the roasted baby potatoes and green beans are plenty satisfying, pairing this dish with a crisp green salad or a simple quinoa pilaf adds an extra fresh note to the meal. A dollop of tangy Greek yogurt or sour cream on the side can also provide a lovely cool contrast.

Creative Ways to Present

For a dinner party, consider plating the Everything Bagel Sheet Pan Salmon on a large wooden board surrounded by the roasted veggies, perhaps with a sprinkle of microgreens or edible flowers for an eye-catching, rustic presentation. Or serve family-style right from the pan for easy, cozy communal dining that encourages conversation and sharing.

Make Ahead and Storage

Storing Leftovers

Store any leftover Everything Bagel Sheet Pan Salmon and veggies in an airtight container in the refrigerator for up to 3 days. Keeping the salmon separate from the vegetables can help maintain their textures better when reheated.

Freezing

You can freeze leftover cooked salmon and veggies, but for best taste and texture, use within a month. Wrap portions tightly in plastic wrap and aluminum foil before freezing to prevent freezer burn and preserve flavor.

Reheating

Reheat leftovers gently in a 300-degree oven to avoid drying out the salmon. Cover the salmon loosely with foil to keep it moist and warm until heated through. The veggies reheat nicely alongside or separately in a hot skillet for restored crispness.

FAQs

Can I use frozen salmon for this recipe?

While fresh salmon is ideal for best texture and flavor, you can use thawed frozen salmon. Be sure it is fully thawed and patted dry before spreading cream cheese to get the best adhesion and roasting results.

Is everything bagel seasoning necessary?

The Everything but the bagel seasoning is what truly elevates this dish and gives it that signature crunch and flavor combination, but if you don’t have it, a mix of poppy seeds, sesame seeds, garlic, and onion powder can be a good homemade substitute.

Can I swap the vegetables for others?

Absolutely! This sheet pan recipe is very flexible. Try roasted asparagus, bell peppers, or cherry tomatoes for different flavors that roast well alongside the salmon.

How do I know when the salmon is done?

The salmon is cooked when it flakes easily with a fork and is opaque throughout. Internal temperature should reach about 145°F. Roasting with the cream cheese topping helps keep it moist while cooking gently.

Can this recipe be doubled?

Yes, just make sure you have a large enough sheet pan or use two pans to keep everything roasting evenly. Spreading ingredients out prevents steaming and ensures crisp veggies and perfectly cooked salmon.

Final Thoughts

This Everything Bagel Sheet Pan Salmon is one of those recipes that feels like a special treat but is actually simple and quick to make. The creamy, flavorful salmon paired with perfectly roasted veggies makes for an unbeatable weeknight dinner or easy entertaining option. I can’t wait for you to give this recipe a try and to hear how much it becomes a new favorite in your kitchen too!

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