ONE POT GNOCCHI CHICKEN POT PIE Recipe

If you’re craving a comforting, soul-satisfying meal that combines creamy, tender gnocchi with the hearty goodness of chicken pot pie, this ONE POT GNOCCHI CHICKEN POT PIE is exactly what you need. Imagine savoring every bite of fluffy potato gnocchi bathed in a rich, velvety sauce loaded with aromatic vegetables, juicy chicken, and fresh herbs—all made effortlessly in a single pot for minimal cleanup. It’s the perfect mix of cozy flavors and simple prep that will quickly become a go-to in your kitchen.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role, bringing layers of flavor, texture, and color that make this dish truly spectacular. From the earthy mushrooms to the tender gnocchi, every component is simple but crucial to capturing that classic chicken pot pie spirit with a delicious twist.

• Unsalted butter: Provides a rich, creamy base to soften and develop the flavors of the aromatics and veggies.
• Carrots: Add natural sweetness and lovely color, sliced into half-moons for even cooking.
• Celery ribs: Offer subtle crunch and balance the sweetness of the carrots.
• Cremini mushrooms: Bring earthiness and depth, quartered for hearty texture.
• Yellow onion: Finely chopped to melt seamlessly into the sauce, adding subtle sweetness and aroma.
• Garlic cloves: Minced for robust, fragrant undertones that elevate the entire dish.
• Fresh thyme leaves: Infuse delicate herbal notes that complement chicken perfectly.
• Fresh parsley: Chopped to brighten the dish with fresh, vibrant flavor at the end.
• All-purpose flour or GF blend: Essential for thickening the sauce to the perfect creamy consistency.
• Chicken stock: The savory heart of the sauce, homemade preferred for richer flavor.
• Whole milk or half-and-half: Adds creaminess and smooth texture to the sauce.
• Dijon mustard: Punches up the flavor with a slight tang and complexity.
• Italian seasoning: A fragrant blend that enhances the pot pie’s comforting essence.
• Nutmeg (optional): A hint of warming spice that complements creamy dishes wonderfully.
• Fresh potato gnocchi: The star ingredient providing chewy, pillowy bites to soak up the sauce.
• Cooked chicken: Shredded to tender perfection, making this dish hearty and protein-packed.
• Sweet peas: Use fresh or frozen for pops of color and subtle sweetness.
• Salt and freshly ground black pepper: To balance and enhance every flavor.
• Grated Parmesan (optional): A sprinkle on top adds savory richness and an appealing finish.

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Sauté Aromatics and Vegetables

Start by melting butter in a large, deep skillet over medium heat. Add the carrots, celery, onion, and salt, allowing the vegetables to soften gradually, around 6 to 8 minutes. This step builds the flavorful, fragrant foundation for your pot pie sauce.

Step 2: Add Mushrooms and Garlic

Next, toss in the cremini mushrooms and minced garlic. Cook until the mushrooms release their moisture and become tender, about 5 minutes. This introduces a beautiful earthiness that enriches the overall flavor profile.

Step 3: Create the Sauce Base

Sprinkle the flour over the vegetables and stir to coat everything evenly, cooking for 2 minutes to remove the raw flour taste. Then gradually whisk in the chicken stock followed by the milk, stirring constantly to ensure a smooth, lump-free sauce. Add Dijon mustard, Italian seasoning, and the optional nutmeg for that cozy, classic pot pie essence.

Step 4: Cook the Gnocchi

Bring the mixture to a gentle simmer and stir in the fresh potato gnocchi. Let it cook uncovered for 4 to 5 minutes, stirring occasionally, until the gnocchi is tender and the sauce begins to thicken.

Step 5: Add Chicken and Peas

Stir in the shredded chicken and sweet peas, letting everything simmer together for another 3 to 4 minutes. This warms the chicken through and allows the peas to soften without losing their lovely color.

Step 6: Finish with Fresh Herbs and Seasoning

Finally, fold in the fresh thyme and parsley. Taste and adjust seasoning with salt and black pepper. Let the ONE POT GNOCCHI CHICKEN POT PIE rest for 5 minutes to thicken up beautifully before serving. If you like, add a shower of grated Parmesan on top for a wonderful finishing touch.

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Garnishes

Fresh parsley or thyme sprigs make for an inviting, colorful garnish, while a dusting of grated Parmesan adds a savory, slightly nutty finish that pairs perfectly with the creamy sauce. For a touch of zing, a few cracks of fresh black pepper right before serving will elevate each bite.

Side Dishes

This hearty, creamy dish stands well on its own, but if you want to round out the meal, consider a crisp green salad with a tangy vinaigrette to balance the richness. Roasted or steamed seasonal vegetables also complement it beautifully without overwhelming the delicate flavors.

Creative Ways to Present

Try serving your ONE POT GNOCCHI CHICKEN POT PIE in charming individual ramekins or shallow bowls for a cozy, personal touch. If you’re entertaining, a rustic cast iron skillet presentation creates a warm, inviting centerpiece. Adding a sprinkle of toasted breadcrumbs on top can introduce a delightful crunch contrast.

Make Ahead and Storage

Storing Leftovers

Leftover ONE POT GNOCCHI CHICKEN POT PIE keeps well in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making for an even tastier lunch or dinner the next day.

Freezing

Freezing this dish is possible, though gnocchi texture may soften slightly after thawing. To freeze, cool completely, then transfer portions into freezer-safe containers or bags. It can be stored for up to two months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of chicken stock or milk if needed to loosen the sauce. Stirring occasionally helps maintain the smooth creaminess and prevents sticking or drying out during reheating.

FAQs

Can I use frozen gnocchi for this recipe?

Yes! Frozen gnocchi can be used here. Just adjust the cooking time slightly, ensuring it’s heated through and tender before adding the chicken and peas.

Is this recipe gluten-free?

If you use a gluten-free flour blend instead of all-purpose flour and make sure your chicken stock is gluten-free, this ONE POT GNOCCHI CHICKEN POT PIE can easily be adapted to be gluten-free.

Can I make this vegetarian?

Absolutely. Substitute the chicken with hearty mushrooms or a plant-based protein, and use vegetable stock. This way you keep the comforting, creamy feel without the meat.

What’s the best type of gnocchi to use?

Fresh potato gnocchi are ideal for their tenderness and ability to soak up the sauce beautifully. If fresh isn’t available, good-quality store-bought gnocchi will also work well.

Can I add other vegetables to the pot pie?

Definitely! Feel free to toss in green beans, corn, or diced potatoes to make it even more vegetable-packed and customize it to your taste.

Final Thoughts

This ONE POT GNOCCHI CHICKEN POT PIE is such a delightful comfort food that offers plenty of warmth and hearty flavors with minimal fuss. The creamy sauce, tender gnocchi, and savory chicken make every bite memorable, perfect for those cozy nights in. Give this recipe a try—you’ll find it’s a wonderful addition to your weeknight dinner lineup or a crowd-pleaser for casual entertaining.

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