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If you’re craving a bowl of warm comfort that brings together the best of Italian flavors in a cozy, hearty way, let me introduce you to the Delicious White Chicken Lasagna Soup. This delightful soup captures all the creamy, cheesy goodness of classic lasagna but in a perfectly slurpable form that’s quicker and easier to enjoy. It’s packed with tender shredded chicken, tender lasagna noodle bites, and a luscious blend of ricotta, mozzarella, and Parmesan cheeses swimming in a flavorful broth that’s rich yet light. Each spoonful feels like a hug from your favorite Italian grandmother, making it a go-to for chilly evenings or anytime you want to indulge in something special but simple.

Delicious White Chicken Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for this soup is a breeze because each item plays a vital role—whether it’s creating the silky texture, building bold flavor, or adding that comforting, cheesy zip that makes the dish shine. The beauty is in how these straightforward essentials come together to form something truly unforgettable.

Olive oil: Provides a fragrant base for sautéing the aromatics and adds a lovely fruity richness.
Medium onion, diced: Adds sweetness and depth when sautéed to transparency.
Garlic, minced: Brings a punch of aromatic flavor that complements the herbs perfectly.
Dried oregano: Offers classic Italian herbal warmth.
Dried basil: Adds an earthy, sweet note that brightens the broth.
Red pepper flakes (optional): A subtle hint of heat to awaken the palate.
Low-sodium chicken broth: The flavorful liquid foundation that keeps the soup light but satisfying.
Cooked chicken, shredded: Tender and protein-packed to make the soup nourishing and hearty.
Lasagna noodles, broken: Gives you the nostalgic texture of lasagna in every spoonful.
Heavy cream: Delivers a velvety richness that makes the soup indulgent and smooth.
Ricotta cheese: Adds creamy, mild tanginess that melts beautifully into the broth.
Mozzarella cheese, shredded: Offers gooey, melty cheesiness that’s utterly comforting.
Parmesan cheese, grated: Brings a sharp, nutty finish that elevates every bite.
Salt and pepper to taste: Essential seasonings to balance and highlight the soup’s flavors.
Fresh parsley or basil, chopped (for garnish): Adds a fresh, vibrant touch that livens up the dish.
Extra cheese (optional, for garnish): Because you can never have too much cheesy goodness.

How to Make Delicious White Chicken Lasagna Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium heat. Add your diced onion and cook until it becomes translucent and tender, about five minutes—this creates a fragrant, flavorful base that sets the stage for the entire soup. Then toss in minced garlic along with dried oregano, dried basil, and red pepper flakes if you’re using them. Sauté for just a minute until the herbs bloom and garlic releases its aroma without burning, which infuses the broth with that classic Italian bouquet.

Step 2: Add Broth and Chicken

Now pour in the low-sodium chicken broth. This is the heart of your soup—light yet packed with savory depth—and add the shredded cooked chicken. Bringing the mixture to a gentle boil helps the chicken warm through and infuses the broth with its tender, meaty flavor, giving you the hearty base that feels like a warm hug on a cold day.

Step 3: Cook the Lasagna Noodles

Next, break your lasagna noodles into bite-sized pieces before dropping them into the pot. Simmer until the noodles are just al dente, usually around 10 to 12 minutes. The broken noodles soak up the aromatic broth while maintaining a perfect “just-cooked” texture to remind you of classic lasagna without the heaviness of baking it all together.

Step 4: Stir in the Cream and Cheeses

Turn the heat down low and gently stir in the heavy cream first to create a luxuriously silky base. Then add the ricotta, mozzarella, and Parmesan cheeses, stirring continuously until everything melts into a creamy, luscious mixture. This step is where the soup transforms into that irresistible Delicious White Chicken Lasagna Soup, with its signature warm, cheesy indulgence enveloping every ingredient.

Step 5: Season and Serve

Finally, taste your soup and season with salt and pepper to your liking. Remember, the right amount of seasoning brings all the flavors to life. Serve it piping hot, garnished with freshly chopped parsley or basil and a sprinkle of extra cheese if you want to go all out. This little finishing touch adds a pop of color and fresh vibrancy that makes every bowl pop with flavor and beauty.

How to Serve Delicious White Chicken Lasagna Soup

Garnishes

Fresh herbs like parsley or basil are your best friends for brightening up the rich, creamy soup. A little extra sprinkle of Parmesan or shredded mozzarella on top adds that perfect melty, cheesy layer that’s visually inviting and tastebud-pleasing. Consider a light drizzle of good olive oil or a crack of fresh black pepper for an aromatic finish you’ll want to savor.

Side Dishes

Pair this soup with crusty garlic bread or a warm buttered baguette to soak up every last bit of that delicious broth. A crisp green salad with a tangy vinaigrette cuts through the richness perfectly, balancing out the meal effortlessly. If you’re feeling adventurous, roasted vegetables or a light antipasto platter can elevate the experience into a truly memorable feast.

Creative Ways to Present

Serve the Delicious White Chicken Lasagna Soup in wide, shallow bowls to showcase the noodles and chunks of chicken prominently. For a fun touch, ladle the soup into bread bowls made from hollowed rustic bread—this not only looks incredible but adds an edible, chewy crust for dipping. You could also top with crispy fried basil leaves for a surprising texture contrast that guests will love.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in airtight containers and refrigerate for up to 3 days. Because of the creamy cheese and dairy content, it’s best to keep it chilled promptly to maintain freshness. Give the soup a good stir before reheating to reincorporate any ingredients that may have settled.

Freezing

Freezing is possible but a bit tricky due to the cream and cheese. If you want to freeze, cool the soup completely first and transfer to freezer-safe containers, leaving space for expansion. When thawed, the texture may slightly change, so it’s best reheated gently and possibly with a splash of fresh broth or cream to restore creaminess.

Reheating

Reheat on the stovetop over low to medium heat, stirring often to prevent scorching and to reincorporate all cheeses smoothly. Adding a bit of extra broth or cream can freshen the texture and brighten the flavors so it tastes just as wonderful as when freshly made.

FAQs

Can I use rotisserie chicken for this soup?

Absolutely! Rotisserie chicken is a fantastic shortcut to packed flavor and tender meat that makes the Delicious White Chicken Lasagna Soup even easier to prepare without compromising on taste.

Is it possible to make this soup vegetarian?

Yes, simply swap out the chicken broth for vegetable broth and omit the chicken. Add sautéed mushrooms or zucchini for added texture and enjoy a meatless version that’s just as comforting.

Can I use different types of pasta instead of lasagna noodles?

Sure! While broken lasagna noodles are traditional here, you can substitute with other pasta shapes like farfalle, penne, or even broken spaghetti to suit what you have on hand.

How spicy is the soup with red pepper flakes?

The red pepper flakes add just a gentle warmth, not overpowering heat. If you’re sensitive to spice, feel free to omit them and still enjoy the full deliciousness.

Can I prepare this soup in advance and reheat it for guests?

Definitely! This soup reheats beautifully and actually tastes even better the next day as the flavors meld. Just reheat gently to keep the creamy cheeses smooth and luscious.

Final Thoughts

I truly hope you give the Delicious White Chicken Lasagna Soup a whirl in your kitchen soon. It’s the perfect mashup of comfort food classics with a fresh, easy twist that feels like a warm invitation at any table. This soup isn’t just a meal — it’s a cozy experience in a bowl that welcomes everyone back for seconds and smiles. Happy cooking!

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