Pizza Roll Ups Recipe

If you love the flavors of pizza but want something quick, fun, and perfect for sharing, Pizza Roll Ups are the ultimate game-changer. These bite-sized delights combine melty mozzarella, zesty pizza sauce, and savory pepperoni rolled inside soft tortillas, then baked to golden perfection. They are incredibly versatile, making them a crowd-pleaser for parties, snacks, or even an easy weeknight dinner. Trust me, once you try these Pizza Roll Ups, they’ll become your go-to comfort food that everyone asks for again and again.

Pizza Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated by the list; these ingredients are straightforward but each plays a crucial role in crafting the perfect balance of flavor, texture, and color that’ll make your Pizza Roll Ups stand out. Every component is simple yet essential to create that irresistible, cheesy, and satisfying experience.

  • 20 small tortillas (about 5 inches wide): Soft and pliable, these make the perfect vessel for all those delicious fillings.
  • 14 oz pizza sauce: Rich and tangy, this sauce adds the classic pizza flavor that ties everything together.
  • 24 oz shredded mozzarella cheese: Melts beautifully to create that gooey, cheesy goodness we all crave.
  • 80 slices pepperoni: Adds a spicy, savory kick and a classic pizza topping flair.
  • 1 tbsp cooking oil: Brushed on top to help achieve a golden, crispy exterior.
  • 1/2 tsp garlic powder: Brings a punch of warmth and depth to the seasoning.
  • 1/2 tsp Italian seasoning: A blend of herbs that injects aromatic flavor and that unmistakable Italian vibe.
  • 1/2 tsp garlic salt: Boosts the overall savoriness and adds a slight crunch when baked.

How to Make Pizza Roll Ups

Step 1: Prep the Oven and Baking Pan

First things first, get your oven ready by preheating it to 350°F. Then, lightly spray a large baking pan with cooking spray or brush it with oil to prevent sticking. This sets the stage for your roll ups to bake perfectly without any fuss.

Step 2: Fill Each Tortilla

Lay out each small tortilla flat and spread about 1 tablespoon of pizza sauce evenly on it. Next, sprinkle approximately 1/4 cup of shredded mozzarella on top, and then layer 4 slices of pepperoni. This combination packs all the classic pizza flavors into every roll up.

Step 3: Roll the Tortillas Tightly

Carefully roll each tortilla up as tightly as you can without tearing. This keeps the filling snug inside so every bite is loaded with cheese, sauce, and pepperoni goodness, creating that delightful melty center you want.

Step 4: Arrange in the Pan and Brush with Oil

Place the rolled tortillas seam-side down in your prepared baking pan, lining them up neatly. Once all are arranged, brush the tops with your tablespoon of cooking oil to encourage a golden, crispy finish during baking.

Step 5: Top with Herb Seasoning

Mix garlic powder, Italian seasoning, and garlic salt in a small dish, then sprinkle this fragrant blend evenly over the roll ups. This final touch adds a punch of flavor and aroma that elevates your Pizza Roll Ups to the next level.

Step 6: Bake Until Melty and Golden

Pop the pan into your preheated oven and bake for about 10 minutes, or until the cheese has melted and the tortillas are lightly browned and crisp on top. The moment you take these out, your kitchen will be filled with the most mouthwatering pizza scent imaginable!

How to Serve Pizza Roll Ups

Pizza Roll Ups Recipe - Recipe Image

Garnishes

For a little extra flair, sprinkle some freshly chopped parsley or basil over the Pizza Roll Ups just before serving. A drizzle of extra marinara sauce or a side of ranch dressing can also add a creamy or tangy complement that enhances each bite.

Side Dishes

Pizza Roll Ups pair wonderfully with simple sides like a crisp green salad to balance the richness or some crunchy carrot and celery sticks. You might also consider serving them alongside garlic bread or a bowl of tomato soup for a cozy meal that hits all the right notes.

Creative Ways to Present

Try arranging your Pizza Roll Ups vertically in a long serving dish or stacking them pyramid-style on a platter for an eye-catching centerpiece at your next gathering. For parties, offer a variety of dipping sauces—think spicy marinara, garlic aioli, or even a creamy cheese dip—to turn these roll ups into an interactive appetizer everyone will love.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftovers (though they might not last long!), store them in an airtight container in the fridge for up to 3 days. This keeps the roll ups fresh while preserving that delightful cheesy texture.

Freezing

Pizza Roll Ups freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months, giving you a quick snack ready whenever hunger strikes.

Reheating

To reheat, pop the roll ups in a preheated oven at 350°F for about 10 minutes or until warmed through and the cheese is melty once again. Avoid the microwave if possible to maintain that crisp outer tortilla texture you love.

FAQs

Can I make Pizza Roll Ups without pepperoni?

Absolutely! These roll ups are versatile, so you can swap out pepperoni for other toppings like cooked sausage, veggies, or even a vegetarian alternative to suit your taste.

What kind of tortillas work best?

Small flour tortillas around 5 inches wide are perfect because they are flexible enough to roll without cracking and large enough to hold a good amount of filling.

Can I use pre-shredded mozzarella cheese?

Yes, pre-shredded mozzarella works great and saves time. Just make sure it is fresh and not the low-moisture kind for the best melt and flavor.

Is there a way to make these vegan?

Definitely! Use vegan cheese shreds, a plant-based pepperoni alternative, and a dairy-free pizza sauce to make these suitable for a vegan diet while keeping all the flavor you love.

Can I prepare Pizza Roll Ups ahead of time and bake them later?

You can assemble the roll ups and refrigerate them covered for a few hours before baking. Just add a minute or two to the baking time if chilling before popping them in the oven.

Final Thoughts

Pizza Roll Ups are one of those magical recipes that combine simplicity, flavor, and fun in every bite. They are perfect whenever you want to impress with minimal effort and maximum deliciousness. I encourage you to give this recipe a try—you might just discover your new favorite comfort food that’s perfect for any occasion.

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Pizza Roll Ups Recipe

Delicious and easy-to-make Pizza Roll Ups featuring small tortillas filled with classic pizza sauce, mozzarella cheese, and pepperoni, baked to golden perfection and seasoned with garlic and Italian herbs.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 roll ups 1x
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

Scale

Tortillas and Sauce

  • 20 small tortillas (about 5-inches wide)
  • 14 oz pizza sauce

Cheese and Toppings

  • 24 oz shredded mozzarella cheese
  • 80 slices pepperoni

Seasonings and Oil

  • 1 tbsp cooking oil
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic salt

Instructions

  1. Prep the oven and baking pan: Preheat your oven to 350°F (175°C). Lightly spray a large baking pan with cooking spray or oil to prevent sticking and set aside.
  2. Fill each tortilla: Spread 1 tablespoon of pizza sauce evenly over each small tortilla. Then, sprinkle 1/4 cup of shredded mozzarella cheese on top, followed by 4 slices of pepperoni on each tortilla.
  3. Roll up tortillas: Carefully roll up each tortilla tightly to enclose the fillings, making sure they hold together well.
  4. Arrange in pan and oil: Place the rolled tortillas seam-side down in the prepared baking pan. Brush the tops of each roll-up gently with the cooking oil to help them brown and crisp during baking.
  5. Top with herb seasoning: In a small bowl, mix together the garlic powder, Italian seasoning, and garlic salt. Sprinkle this herb mixture evenly over the tops of the pizza roll ups.
  6. Bake: Bake the roll ups in the preheated oven for 10 minutes, or until the cheese inside is melted and the tops are golden and slightly crispy. Remove from the oven and let cool slightly before serving.

Notes

  • Use small tortillas (about 5 inches) to ensure easy rolling and bite-sized portions.
  • For extra flavor, you can add finely chopped vegetables like bell peppers or olives to the filling.
  • You may substitute turkey pepperoni for a lower-fat option.
  • If preferred, sprinkle additional parmesan or romano cheese on top before baking for an extra cheesy crust.
  • Serve with extra pizza sauce or ranch dressing for dipping.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.

Nutrition

  • Serving Size: 1 pizza roll up
  • Calories: 180
  • Sugar: 2g
  • Sodium: 530mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: pizza roll ups, easy snack, appetizer, pizza snack, baked tortilla rolls, pepperoni pizza rolls

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