Pasta Fagioli Recipe

If you’re craving a hearty, soul-warming meal that feels like a big cozy hug from Italy, look no further than this Pasta Fagioli Recipe. This classic Italian soup, translating to “pasta and beans,” combines simple pantry staples into a vibrant, flavorful dish that’s both nourishing and satisfying. Each spoonful bursts with the creaminess of cannellini beans, tender pasta, and aromatic herbs in a rich tomato broth, making it a perfect weeknight dinner or anytime comfort food. It’s easy to make with ingredients you probably already have, but the result is anything but ordinary.

Ingredients You’ll Need

You’ll love how straightforward this recipe is, using common ingredients that each play an essential role. The combination of aromatic vegetables, herbs, beans, and pasta creates a balanced, savory soup with wonderful texture and color.

• Extra virgin olive oil: Adds a fruity richness that gently sautés the vegetables and builds the base flavor.
• Diced onion: Provides sweet and savory depth as it softens down.
• Minced garlic: Packs a punch of warm, aromatic flavor that elevates the entire dish.
• Quartered carrots: Bring sweetness and a lovely pop of orange color.
• Cannellini beans: Creamy white beans that thicken the soup and add plant-based protein; canned saves time.
• Tomato sauce: Forms the vibrant, comforting tomato base for the broth.
• Dried bay leaf: Infuses subtle herbal notes during cooking.
• Dried basil, parsley, oregano: A trio of Italian herbs that create that signature fragrant taste you expect in Pasta Fagioli Recipe.
• Black pepper: Adds a hint of spice and warmth.
• Red pepper flakes: Bring just a touch of heat to awaken the flavors.
• Low sodium vegetable broth: Builds depth and savory richness without overwhelming saltiness.
• Water: Balances the broth, making it just the right consistency.
• Dry ditalini pasta: Tiny tubes that soak up the broth in every bite, classic for Pasta Fagioli.

How to Make Pasta Fagioli Recipe

Step 1: Sauté the Aromatics

Start by heating the extra virgin olive oil in a large pot over medium heat. Once shimmering, add the diced onions, minced garlic, and quartered carrots. Cook for about five minutes, stirring occasionally until the onions are translucent and the carrots begin to soften. This fragrant sauté forms the rich flavor foundation for the soup.

Step 2: Combine Beans and Tomato Base

Next, toss in the rinsed and drained cannellini beans along with the tomato sauce. Stir in the dried basil, parsley, oregano, black pepper, red pepper flakes, and the dried bay leaf. This is where the classic Italian herb flavor really starts to shine and meld together beautifully.

Step 3: Add Broth and Bring to Boil

Pour in the low sodium vegetable broth and water, stirring everything to combine. Cover the pot and turn the heat to high. Allow the soup to come to a boil while stirring occasionally. This should take about 10 minutes, and it’s important to keep an eye on it to avoid sticking.

Step 4: Cook the Pasta Perfectly

Remove the lid and reduce the heat to medium. Add the dry ditalini pasta and stir gently. Cook the pasta for about half the time recommended on the package — undercooking the pasta is key here because it will continue to absorb the broth and soften once off the heat. Don’t forget to discard the bay leaf before serving.

How to Serve Pasta Fagioli Recipe

Garnishes

A sprinkle of freshly grated Parmesan cheese on top adds a salty, umami punch that perfectly complements the tangy tomato broth. You can also finish with a few torn fresh basil leaves or a drizzle of good-quality extra virgin olive oil for a bright, aromatic touch.

Side Dishes

Serve this Pasta Fagioli Recipe alongside warm crusty bread or garlic breadsticks to scoop up every last bit of that delicious broth. A simple green salad with a zesty lemon vinaigrette is also a lovely, refreshing contrast to the hearty soup.

Creative Ways to Present

For a fun twist, ladle the soup into hollowed-out sourdough bread bowls. You can also layer the soup with mozzarella and bake briefly for a rustic Italian-inspired casserole. Either way, the comforting flavors of Pasta Fagioli make any presentation feel like home.

Make Ahead and Storage

Storing Leftovers

Leftover Pasta Fagioli should be stored in an airtight container in the refrigerator. It’s best enjoyed within 3 to 4 days for peak freshness and flavor.

Freezing

You can freeze the soup before adding pasta for best results. Freeze it in meal-sized containers, then add freshly cooked pasta when reheating. Avoid freezing with pasta included, as it tends to become mushy upon thawing.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally. If the soup has thickened too much after chilling, add a splash of broth or water to loosen it up. Freshly cooked pasta stirred in at this point will make the soup taste just like the first day.

FAQs

Can I use other types of beans in Pasta Fagioli Recipe?

Absolutely! While cannellini beans are traditional for their creaminess, you can swap in great northern or navy beans based on your preference or what’s available in your pantry.

Is Pasta Fagioli Recipe vegetarian or vegan?

This recipe is naturally vegetarian and vegan when made with vegetable broth and without cheese garnishes. It’s a hearty option for plant-based meals packed with protein and fiber.

Can I make this recipe ahead of time?

Yes! The flavors actually deepen when the soup sits overnight. Just be sure to add the pasta fresh when reheating so it maintains the perfect texture.

What’s the best pasta to use for Pasta Fagioli Recipe?

Ditalini pasta is classic, but small shapes like elbow macaroni or small shells work just as well. The key is small pasta that cooks quickly and holds onto the broth.

How spicy is this soup?

There’s just a mild kick from the red pepper flakes, but you can easily adjust the amount depending on your spice tolerance or omit it entirely for a milder soup.

Final Thoughts

I can’t recommend this Pasta Fagioli Recipe enough if you want a comforting, flavorful soup that’s easy to make and utterly satisfying. It’s the kind of dish that warms your heart and fills your belly with pure joy. So grab your pot, gather those simple ingredients, and dive into a bowl of Italian goodness. You’re going to love every delicious spoonful!

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