Keto Condensed Milk Recipe

Introduction

This keto condensed milk is a creamy, low-carb alternative to traditional sweetened condensed milk. Perfect for keto desserts and recipes, it’s easy to make and uses simple ingredients you likely have on hand.

Ingredients

• 1/4 cup unsalted butter
• 2 cups heavy cream
• 1/3 cup powdered sweetener (such as allulose or monk fruit)

Instructions

1. Step 1: Place a medium saucepan over medium heat and pour in the heavy cream. Bring it to a gentle boil, stirring occasionally.
2. Step 2: Reduce the heat to low, then add the butter and powdered sweetener. Stir until the butter is melted and the sweetener is fully dissolved.
3. Step 3: Continue simmering for 15–20 minutes, stirring constantly, until the mixture reduces by about half and thickens to a creamy consistency.
4. Step 4: Remove from the heat and let it cool to room temperature. Transfer to a clean jar and store in the refrigerator.

Tips & Variations

• Use allulose or monk fruit powder for a clean sweetener taste without aftertaste.
• Stir constantly during simmering to prevent burning and ensure smooth texture.
• For a vanilla flavor, add a teaspoon of vanilla extract after removing from heat.

Storage

Store your keto condensed milk in an airtight container in the refrigerator for up to one week. Reheat gently by warming it in a saucepan over low heat or in short bursts in the microwave, stirring to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sweeteners?

Powdered sweeteners like allulose or monk fruit work best for texture and taste. Granulated sweeteners may not dissolve as smoothly, affecting the final consistency.

Is this recipe suitable for strict keto diets?

Yes, this recipe uses low-carb ingredients and keto-friendly sweeteners, making it ideal for strict keto meal plans.

Keto Condensed Milk Recipe

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★★★★★

4.8 from 130 reviews

A rich and creamy Keto Condensed Milk recipe that is perfect for low-carb and ketogenic diets. Made with heavy cream, unsalted butter, and powdered sweetener, this easy stovetop method reduces the mixture to a thick, sweetened condensed milk alternative ideal for desserts and beverages without the sugar spike.

• Author: Natalie
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: Approximately 1 cup 1x
• Category: Condiments
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Ingredients

• 1/4 cup unsalted butter
• 2 cups heavy cream
• 1/3 cup powdered sweetener (such as allulose or monk fruit)

Instructions

1. Heat the heavy cream: Place a medium saucepan over medium heat and pour in the heavy cream. Bring it to a gentle boil, stirring occasionally to prevent scorching.
2. Add butter and sweetener: Reduce the heat to low, then add the unsalted butter and powdered sweetener. Stir continuously until the butter has fully melted and the sweetener is completely dissolved into the cream.
3. Simmer to thicken: Continue simmering the mixture on low heat for 15 to 20 minutes. Stir constantly as the liquid reduces by about half, thickening to a creamy, condensed milk-like consistency.
4. Cool and store: Remove the saucepan from the heat and let the condensed milk cool to room temperature. Transfer it into a clean jar, then refrigerate. It will keep fresh for up to 1 week.

Notes

• Use powdered sweeteners like allulose or monk fruit for the best texture and sweetness while keeping it low carb.
• Constant stirring during simmering helps prevent burning and ensures even thickening.
• This keto condensed milk works great in coffee, keto desserts, or as a sweetener substitute in recipes.
• Store in an airtight container in the refrigerator and give it a stir before each use as it may slightly thicken when chilled.

Keywords: Keto condensed milk, low carb condensed milk, sugar free condensed milk, ketogenic dessert ingredient, keto sweetener substitute