Cinnamon French Toast Bites Recipe

Introduction

These Cinnamon French Toast Bites are a delightful twist on the classic breakfast favorite. Perfectly browned and coated in a sweet cinnamon sugar, they’re bite-sized treats that everyone will love. Serve them warm with maple syrup for a cozy morning or a fun snack.

Ingredients

• 4 thick slices of slightly stale white bread (1″/2.5cm thick)
• 2 large eggs (or 3 small eggs)
• 1/4 cup milk
• Pinch of salt
• 1/4 cup white sugar
• 1/2 tsp cinnamon powder
• 3 tbsp butter (separated)
• Maple syrup to serve

Instructions

1. Step 1: Cut the crust off the bread, then cut each slice into 9 equal cubes.
2. Step 2: Whisk the eggs, milk, and salt together in a medium bowl until combined.
3. Step 3: In a shallow bowl, mix the sugar and cinnamon powder evenly.
4. Step 4: Melt 1 1/2 tablespoons of butter in a fry pan over medium-high heat. Be careful not to let the butter brown.
5. Step 5: Quickly toss half of the bread cubes in the egg mixture, then shake off any excess egg using your hands. Add the coated cubes to the hot pan.
6. Step 6: Use a wooden spoon to gently sauté the bread cubes, turning frequently, until they are browned on all sides—about 2 to 3 minutes.
7. Step 7: Remove the browned bread cubes from the pan and toss them in the cinnamon sugar mixture to coat. Transfer to a plate.
8. Step 8: Repeat steps 5 to 7 with the remaining bread cubes and the remaining butter.
9. Step 9: Serve the cinnamon French toast bites immediately with plenty of maple syrup for dipping.

Tips & Variations

• Using slightly stale bread helps the cubes soak up the egg mixture without falling apart.
• For a richer flavor, try adding a splash of vanilla extract to the egg mixture.
• Swap white sugar for brown sugar for a deeper, caramel-like sweetness.
• Try dusting the finished bites with powdered sugar before serving for a pretty presentation.

Storage

These bites are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat or in the microwave for short bursts to avoid sogginess. They don’t freeze well because of their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, you can use other breads like brioche or challah for a richer taste, but slightly stale bread works best to hold the egg mixture without becoming too soggy.

Is it necessary to use maple syrup?

Maple syrup is traditional and adds a wonderful sweetness that complements the cinnamon sugar perfectly, but you can also serve these bites with honey, fruit compote, or yogurt if you prefer.

Cinnamon French Toast Bites Recipe

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4.6 from 130 reviews

Cinnamon French Toast Bites are a delightful twist on traditional French toast, featuring bite-sized cubes of slightly stale white bread coated in a cinnamon-sugar mixture and sautéed until golden and crispy. Perfect for dipping in maple syrup, these bites make a delicious breakfast or snack that’s easy to prepare and irresistibly tasty.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: Approximately 36 bites (serves 2-3) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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French Toast Bites

• 4 thick slices of slightly stale white bread (1″/2.5cm thick)
• 2 large eggs (or 3 small eggs)
• 1/4 cup milk
• Pinch of salt
• 1/4 cup white sugar
• 1/2 tsp cinnamon powder
• 3 tbsp butter, divided
• Maple syrup, for serving (not optional!)

Instructions

1. Prepare the bread cubes: Cut the crust off the bread slices and then cut each slice into 9 equal cubes to create bite-sized pieces perfect for sautéing.
2. Make the egg mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until well combined and smooth.
3. Mix the cinnamon sugar: In a shallow bowl, combine the white sugar and cinnamon powder thoroughly to create the coating.
4. Melt butter in pan: Heat 1 1/2 tablespoons of butter in a frying pan over medium-high heat, ensuring the butter melts without browning.
5. Coat bread cubes in egg mixture: Quickly toss half of the bread cubes in the egg mixture using your hands, then shake off any excess liquid to avoid sogginess.
6. Sauté the bread cubes: Place the coated bread cubes in the hot frying pan and use a wooden spoon to gently sauté them, turning frequently until all sides are golden brown, about 2 to 3 minutes.
7. Coat in cinnamon sugar: Transfer the browned bread cubes directly into the cinnamon sugar mixture and toss them well to coat every side evenly. Then place them on a plate.
8. Repeat for remaining bread cubes: Add the remaining 1 1/2 tablespoons of butter to the pan and repeat the tossing, sautéing, and coating steps with the rest of the bread cubes.
9. Serve immediately: Serve the cinnamon French toast bites warm alongside maple syrup for dipping, enhancing their sweet and cinnamony flavor.

Notes

• Use slightly stale bread as it soaks up the egg mixture better and holds shape without becoming mushy.
• Do not let the butter brown, as burnt butter will affect the flavor of the bites.
• Shaking off excess egg mixture prevents the bread from becoming soggy and helps achieve a crisp exterior.
• These bites are best enjoyed immediately to maintain their crispness and warm texture.
• Adjust cinnamon level to taste if you prefer more or less spice flavor.

Keywords: French Toast Bites, Cinnamon French Toast, Breakfast Bites, Sautéed French Toast, Maple Syrup, Easy Breakfast, Sweet Snack