Cinnamon Toast Crunch Bars with White Chocolate Drizzle Recipe

Introduction

Cinnamon Toast Crunch Bars are a delightful twist on the classic cereal snack, combining the perfect balance of sweet marshmallows and cinnamon-flavored crunch. These bars are easy to make and great for an on-the-go treat or a fun dessert.

Ingredients

• 4 Tablespoons salted butter
• 16 ounces mini marshmallows (1 bag)
• 6 cups Cinnamon Toast Crunch cereal
• ½ cup white chocolate chips or white chocolate bar
• 1 teaspoon coconut oil (optional)

Instructions

1. Step 1: Spray an 8-inch pan with non-stick cooking spray and line it with parchment paper, leaving extra paper over the sides for easy removal.
2. Step 2: Melt the butter over medium heat in a large saucepan. Once melted, reduce the heat to low.
3. Step 3: Add 10 ounces of the mini marshmallows to the melted butter. Spray a mixing spoon with cooking spray and stir continuously until the marshmallows are fully melted.
4. Step 4: Remove the pan from heat and stir in the Cinnamon Toast Crunch cereal along with the remaining 6 ounces of mini marshmallows until everything is well coated with the marshmallow mixture.
5. Step 5: Pour the mixture into the prepared pan and gently press it down into an even layer.
6. Step 6: If desired, melt the white chocolate in the microwave in 30-second increments, stirring between each until smooth. For a thinner drizzle, add 1 teaspoon of coconut oil and stir until melted. Drizzle the white chocolate over the bars using a pastry bag with a small cut or a spoon.
7. Step 7: Let the bars cool completely. Once set, lift them out of the pan using the parchment paper and slice into bars. Store in an airtight container.

Tips & Variations

• Spraying your spoon before stirring the marshmallow mixture prevents sticking and makes stirring easier.
• Use coconut oil when melting white chocolate to make drizzling smoother and shinier.
• For extra flavor, sprinkle a pinch of cinnamon on top before the white chocolate sets.
• You can substitute regular marshmallows if mini are not available, adjusting the melting time accordingly.

Storage

Store the bars in an airtight container at room temperature for up to 3 days to keep them fresh and chewy. If your home is warm, refrigerate them to prevent melting, but note this may make them a bit firmer. To enjoy softer bars after refrigeration, let them come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Cinnamon Toast Crunch?

Yes, you can substitute with other cereals like Fruity Pebbles or Golden Grahams, but the flavor and texture will change accordingly.

Why add coconut oil to the white chocolate?

Coconut oil thins the melted white chocolate, making it easier to drizzle and resulting in a smooth, glossy finish.

Cinnamon Toast Crunch Bars with White Chocolate Drizzle Recipe

Print Recipe

★★★★★

4.7 from 74 reviews

Delight in these irresistibly sweet and crunchy Cinnamon Toast Crunch Bars, made with melty marshmallows, buttery goodness, and drizzled with creamy white chocolate. Perfect as a snack or dessert, these bars combine the cinnamon-sugar flavor of the popular cereal with a gooey, chewy texture.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 4 Tablespoons salted butter
• 16 ounce mini marshmallows (1 bag)
• 6 cups Cinnamon Toast Crunch cereal

Topping

• ½ cup white chocolate chips or white chocolate bar
• 1 teaspoon coconut oil (optional)

Instructions

1. Prepare the Pan: Spray an 8-inch pan with non-stick cooking spray and line it with parchment paper, leaving some extra paper hanging over the sides to easily lift the bars out later.
2. Melt Butter: Place a large saucepan over medium heat and melt the 4 tablespoons of salted butter. Once fully melted, reduce the heat to low to prevent burning.
3. Melt Marshmallows: Add 10 ounces of the mini marshmallows to the melted butter. Spray your mixing spoon with cooking spray to prevent sticking and continuously stir the mixture until the marshmallows are completely melted and smooth.
4. Add Cereal and Remaining Marshmallows: Remove the saucepan from the heat. Stir in 6 cups of Cinnamon Toast Crunch cereal along with the remaining 6 ounces of mini marshmallows until all the cereal is evenly coated with the marshmallow mixture.
5. Press into Pan: Pour the sticky mixture into the prepared baking pan. Using a spatula or your hands (lightly sprayed), gently press the mixture down evenly to form a compact layer.
6. Prepare White Chocolate Drizzle: In a microwave-safe bowl, melt the white chocolate chips or chopped white chocolate bar in 30-second intervals, stirring between each until smooth. For a thinner drizzle, stir in 1 teaspoon of coconut oil until melted and combined.
7. Drizzle and Set: Using a pastry bag or a spoon, drizzle the melted white chocolate over the top of the bars in a decorative pattern. Allow the bars to cool completely until set.
8. Slice and Store: Once cool, use the parchment paper to lift the bars out of the pan in one piece. Slice into squares or rectangles and store in an airtight container to maintain freshness.

Notes

• Spraying the mixing spoon with cooking spray helps prevent marshmallows from sticking during melting.
• Using parchment paper with overhang makes it easier to lift the bars from the pan without breaking.
• Adding coconut oil to the white chocolate makes it thinner and easier to drizzle.
• Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
• For a nutty twist, consider adding chopped nuts or a sprinkle of sea salt on top before the chocolate drizzle sets.

Keywords: Cinnamon Toast Crunch bars, marshmallow bars, white chocolate drizzle, sweet snack, cereal bars, easy dessert