Easy Beef Tips and Gravy Recipe

Introduction

This easy beef tips and gravy recipe is a comforting dish perfect for a cozy dinner. Tender beef cubes simmered in a rich, flavorful gravy make it a hearty meal that pairs beautifully with noodles, rice, or mashed potatoes.

Ingredients

• 2 pounds beef tips (or stewing beef)
• 1 Tablespoon olive oil
• 3 cups beef broth
• ⅓ cup red wine (optional)
• 2 ounces brown gravy mix (about 2 packets; 1 packet can also work)
• 1 ounce au jus gravy mix (1 packet)
• 1 ounce onion soup mix (1 packet)
• 21-26 ounces condensed cream of mushroom soup (2 small cans or 1 large can)
• Chopped fresh parsley (optional garnish)

Instructions

1. Step 1: Cut the beef into 1-inch cubes.
2. Step 2: Heat olive oil in a large Dutch oven or pot over medium-high heat. Once shimmering, add about half of the beef and brown it, then remove from the pot. Repeat with the remaining beef. Return all browned beef to the pot.
3. Step 3: In a small bowl, combine beef broth, red wine if using, brown gravy mix, au jus gravy mix, and onion soup mix.
4. Step 4: Pour the broth mixture and cream of mushroom soup into the pot with the beef. Stir to combine. The mixture may be slightly lumpy but will smooth out as it cooks.
5. Step 5: Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered for 1½ to 2 hours, stirring occasionally, until the beef is tender.
6. Step 6: Serve the beef tips and gravy over egg noodles, rice, or mashed potatoes. Garnish with chopped parsley if desired.

Tips & Variations

• For a richer flavor, use homemade beef broth instead of store-bought.
• Skip the red wine if you prefer a non-alcoholic version; extra broth works well as a substitute.
• Try adding sautéed mushrooms or onions for more texture and depth.
• Use leftover beef tips in sandwiches or wraps the next day.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water if the gravy thickens too much. This dish also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a slow cooker for this recipe?

Yes, after browning the beef, transfer it along with all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

What can I serve with beef tips and gravy?

This dish is delicious over egg noodles, mashed potatoes, white or brown rice, or even creamy polenta. Steamed vegetables or a simple green salad make great side dishes.

Easy Beef Tips and Gravy Recipe

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★★★★★

4.8 from 120 reviews

This Easy Beef Tips and Gravy recipe delivers tender, flavorful beef cubes simmered in a rich and hearty mushroom gravy. Perfect for a comforting dinner, the beef is browned to lock in flavor and slowly cooked in a blend of beef broth, wine, and savory seasoning mixes, resulting in a luscious gravy that pairs beautifully with egg noodles, rice, or mashed potatoes.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef

• 2 pounds beef tips (or stewing beef), cut into 1-inch cubes
• 1 tablespoon olive oil

Gravy Mixture

• 3 cups beef broth
• ⅓ cup red wine (optional)
• 2 ounces brown gravy mix (approximately 2 packets, adjust to taste)
• 1 ounce au jus gravy mix (1 packet)
• 1 ounce onion soup mix (1 packet)
• 21–26 ounces condensed cream of mushroom soup (2 small cans or 1 large can)

Garnish

• Chopped fresh parsley (optional)

Instructions

1. Prepare the Beef: Cut the beef tips into 1-inch cubes ensuring uniform size for even cooking. This step helps the beef cook tender and juicy.
2. Brown the Beef: Heat olive oil in a large Dutch oven or heavy pot over medium-high heat until shimmering. Add half the beef cubes and brown them on all sides, then remove from the pot. Repeat with the remaining beef. Browning develops deep flavor and seals in juices.
3. Mix the Gravy Ingredients: In a small bowl, combine beef broth, red wine if using, brown gravy mix, au jus gravy mix, and onion soup mix. Stir until the dry mixes are well incorporated into the liquids.
4. Combine and Stir: Return all browned beef to the Dutch oven. Add the broth mixture and condensed cream of mushroom soup to the pot and stir well to combine. The mixture may appear slightly lumpy at this stage but will smooth out during cooking.
5. Simmer the Beef: Bring the mixture to a boil, then reduce the heat to low to maintain a gentle simmer. Cover partially and cook for 1½ to 2 hours, stirring occasionally, until the beef is fork-tender and the gravy has thickened and flavors have melded beautifully.
6. Serve: Spoon the beef tips and gravy over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley if desired for a touch of freshness and color.

Notes

• Browning the beef in batches prevents overcrowding and ensures proper caramelization.
• Red wine is optional but adds depth and richness to the gravy.
• If you prefer a thicker gravy, you can simmer uncovered for the last 15 minutes to reduce liquid.
• This dish reheats well and often tastes even better the next day as flavors continue to develop.
• Leftover beef tips can be frozen for up to 3 months.

Keywords: beef tips, beef tips and gravy, comfort food, beef stew, mushroom gravy, easy dinner, stovetop beef recipe