Hawaiian Chicken Kabobs Recipe

Introduction

Hawaiian Chicken Kabobs are a vibrant and flavorful dish perfect for grilling season. Juicy chicken cubes paired with colorful bell peppers, sweet pineapple, and a tangy marinade create a delicious tropical meal that’s easy to prepare and sure to impress.

Ingredients

• 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, diced into bite-sized pieces
• 1 orange bell pepper, diced into bite-sized pieces
• 1 cup pineapple chunks
• 1 green bell pepper, diced into bite-sized pieces
• 1 red onion, diced into bite-sized pieces
• ⅓ cup ketchup
• ⅓ cup soy sauce
• ⅓ cup brown sugar
• ¼ cup pineapple juice
• 2 teaspoons sesame oil
• 1 teaspoon minced fresh ginger
• 3 cloves garlic, minced
• 1 teaspoon sriracha

Instructions

1. Step 1: Combine ketchup, soy sauce, brown sugar, pineapple juice, sesame oil, ginger, garlic, and sriracha in a small bowl or freezer bag. Set aside ½ cup of the marinade for the vegetables.
2. Step 2: Add the chicken cubes to the remaining marinade, making sure they are well-coated. Marinate for at least 30 minutes, or up to 4 hours for more flavor.
3. Step 3: Preheat the grill to medium-high heat, approximately 400°F (200°C).
4. Step 4: In a large bowl, toss the diced bell peppers, pineapple chunks, and red onion with 3 tablespoons of the reserved marinade.
5. Step 5: Thread the marinated chicken and the vegetables onto skewers, alternating pieces for even cooking and flavor.
6. Step 6: Grill the kabobs for 12 to 16 minutes, turning frequently until the chicken is cooked through. Brush the kabobs with the remaining marinade during grilling to keep them moist and flavorful.

Tips & Variations

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Substitute chicken breasts with thighs for juicier kabobs.
• Add cherry tomatoes or zucchini slices for extra veggies.
• For a smoky flavor, finish kabobs over charcoal or add a touch of smoked paprika to the marinade.

Storage

Store leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to maintain moisture. Avoid microwaving to prevent drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the kabobs ahead of time?

Yes, you can marinate the chicken and chop the vegetables a few hours ahead or even the day before. Just assemble the kabobs right before grilling to keep the vegetables fresh.

What can I use if I don’t have a grill?

These kabobs can be cooked under a broiler or on a grill pan on the stove. Just watch closely to avoid burning and turn often for even cooking.

Hawaiian Chicken Kabobs Recipe

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★★★★★

4.4 from 121 reviews

These Hawaiian Chicken Kabobs are a vibrant and flavorful dish combining marinated chicken breast cubes with juicy pineapple and colorful bell peppers, all grilled to perfection. Marinated in a tangy-sweet mix of soy sauce, brown sugar, ginger, and sriracha, this recipe offers a delightful balance of smoky, sweet, and spicy flavors perfect for a summer barbecue or an easy family meal.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Hawaiian

Ingredients

Scale 1x2x3x

Chicken

• 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes

Vegetables & Fruit

• 1 red bell pepper, diced into bite-sized pieces
• 1 orange bell pepper, diced into bite-sized pieces
• 1 cup pineapple chunks
• 1 green bell pepper, diced into bite-sized pieces
• 1 red onion, diced into bite-sized pieces

Marinade

• ⅓ cup ketchup
• ⅓ cup soy sauce
• ⅓ cup brown sugar
• ¼ cup pineapple juice
• 2 teaspoons sesame oil
• 1 teaspoon minced fresh ginger
• 3 cloves garlic, minced
• 1 teaspoon sriracha

Instructions

1. Prepare the Marinade: In a small bowl or freezer bag, combine ketchup, soy sauce, brown sugar, pineapple juice, sesame oil, minced ginger, garlic, and sriracha. Mix well to create a smooth marinade. Set aside ½ cup of this marinade for the vegetables.
2. Marinate the Chicken: Add the cubed chicken breasts to the remaining marinade and toss until fully coated. Seal the container or bag and refrigerate. Let the chicken marinate for at least 30 minutes, up to 4 hours, to absorb the flavors.
3. Preheat the Grill: Heat your grill to medium-high, aiming for approximately 400°F, which ensures the kabobs will cook evenly and get a nice char.
4. Prepare the Vegetables: In a large bowl, toss the diced red, orange, and green bell peppers, pineapple chunks, and red onion with 3 tablespoons of the reserved marinade to add flavor.
5. Assemble the Kabobs: Thread the marinated chicken cubes and the prepared vegetables alternately onto skewers, ensuring an even distribution for balanced cooking.
6. Grill the Kabobs: Place the skewers on the preheated grill and cook for 12 to 16 minutes, turning frequently to avoid burning and ensure even cooking. While grilling, brush the kabobs with the remaining marinade to enhance flavor and moisture. Cook until the chicken reaches an internal temperature of 165°F and is cooked through.

Notes

• Soak wooden skewers in water for at least 30 minutes before threading to prevent them from burning on the grill.
• If you don’t have a grill, these kabobs can also be cooked under a broiler or on a grill pan on the stovetop.
• Adjust sriracha quantity to taste for spiciness.
• Serve with steamed rice or a fresh salad for a complete meal.
• For a gluten-free version, use tamari or a gluten-free soy sauce alternative.

Keywords: Hawaiian chicken kabobs, grilled chicken skewers, pineapple chicken skewers, summer BBQ recipes, easy grilled chicken