Hungarian Cold Cherry Soup Recipe

Introduction

Hungarian Cold Cherry Soup is a refreshing and slightly tangy dish perfect for warm days. This unique blend of tart cherries and creamy coconut yogurt offers a light, fruity flavor that’s both satisfying and easy to prepare.

Ingredients

• 2 14.5 oz cans of tart cherries
• 1 lemon slice
• 1 1/2 tbsp maple syrup
• 1/4 cup coconut yogurt (plus more for serving if desired)
• 2 1/2 tsp arrowroot
• Dill to serve (optional)

Instructions

1. Step 1: Add the cherries with their liquid, lemon slice, and maple syrup to a pot. Stir to combine and place over low heat. Bring to a low simmer and cook for 5 minutes to reduce the liquid and soften the cherries.
2. Step 2: In a small bowl, mix the coconut yogurt and arrowroot starch until smooth. Spoon this mixture into the simmering soup and stir well. Continue to cook on low heat for another 2–3 minutes to thicken slightly.
3. Step 3: Remove the pot from heat, discard the lemon slice, and let the soup cool to room temperature. Transfer it to the refrigerator to chill thoroughly.
4. Step 4: When ready to serve, ladle the chilled soup into bowls. Garnish with dill and a dollop of additional coconut yogurt if you like. Enjoy it cold with a spoon.

Tips & Variations

• For added depth, try substituting maple syrup with honey or agave nectar.
• If arrowroot is unavailable, cornstarch can be used as a thickener instead.
• Fresh dill enhances the flavor but can be omitted for a milder taste.
• Serve with a sprinkle of toasted almonds for extra texture and flavor.

Storage

Store the chilled cherry soup in an airtight container in the refrigerator for up to 3 days. Stir well before serving again and add fresh dill and coconut yogurt as garnish after reheating or before serving cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cherries instead of canned?

Yes, fresh tart cherries can be used. Just pit them and add a little extra water as needed to create enough liquid for simmering.

Is this soup suitable for a vegan diet?

Yes, this recipe is naturally vegan, using coconut yogurt and maple syrup instead of dairy and honey.

Hungarian Cold Cherry Soup Recipe

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★★★★★

4.8 from 73 reviews

Hungarian Cold Cherry Soup is a refreshing and tangy summer dish made with tart cherries, subtly sweetened with maple syrup, and thickened with coconut yogurt and arrowroot. This chilled soup offers a delightful balance of flavors and is perfect as a light appetizer or dessert, featuring a smooth texture and optional dill garnish for a hint of herbal freshness.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes plus chilling time
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Hungarian
• Diet: Vegan

Ingredients

Scale 1x2x3x

Soup Base

• 2 14.5 oz cans of tart cherries (with liquid)
• 1 lemon slice
• 1 1/2 tbsp maple syrup

Thickening Mixture

• 1/4 cup coconut yogurt (plus more for serving if desired)
• 2 1/2 tsp arrowroot starch

To Serve

• Dill (optional)

Instructions

1. Simmer Cherries: Add the tart cherries with their liquid, lemon slice, and maple syrup to a pot. Stir to combine and place over low heat. Bring to a gentle simmer and cook for 5 minutes to reduce the liquid slightly and soften the cherries.
2. Prepare Thickener and Combine: In a small bowl, whisk together the coconut yogurt and arrowroot starch until smooth. Spoon this mixture into the simmering cherry soup and stir well. Continue to simmer gently on low heat for an additional 2 to 3 minutes until slightly thickened.
3. Cool Soup: Remove the pot from heat and discard the lemon slice. Allow the soup to cool to room temperature before transferring it to the refrigerator to chill thoroughly.
4. Serve Chilled: Once the soup is fully chilled, ladle it into bowls. Garnish with fresh dill and a dollop of coconut yogurt if desired. Serve cold for a refreshing experience.

Notes

• Use tart cherries for the best authentic flavor; fresh or frozen can be a substitute but will require adjustments in cooking time.
• Arrowroot starch is used as a gluten-free thickener; cornstarch can be substituted if preferred.
• For a creamier texture, add more coconut yogurt during serving.
• Dill garnish adds a unique herbal note but can be omitted according to taste.
• This soup can be made a day ahead to enhance flavor blending.

Keywords: Hungarian cold cherry soup, cold fruit soup, vegan cherry soup, summer soup, tart cherry recipe, coconut yogurt soup, refreshing soups