Pretzel Cookie Dough Bites Recipe

Introduction

Pretzel Cookie Dough Bites combine the sweet, rich flavor of edible chocolate chip cookie dough with the salty crunch of mini pretzels. Coated in creamy milk chocolate and colorful sprinkles, these bites make for a delightful treat that’s easy to assemble and fun to share.

Ingredients

• 16 ounces refrigerated pre-portioned edible chocolate chip cookie dough (Pillsbury brand recommended)
• 48 square mini pretzels
• 10 ounces milk chocolate melting wafers (Ghirardelli brand recommended)
• ½ cup rainbow jimmies sprinkles

Instructions

1. Step 1: Line a large rimmed baking sheet with parchment paper and set it aside.
2. Step 2: Remove the pre-portioned edible chocolate chip cookie dough from the package. If the dough is not pre-shaped into 1 tablespoon-sized squares, refer to the tips below to measure and shape it.
3. Step 3: Press a single square mini pretzel onto both flat, square sides of each cookie dough portion. Use two pretzels per bite and place each assembled bite onto the prepared baking sheet.
4. Step 4: Freeze the pretzel cookie dough bites for 20 minutes.
5. Step 5: In a small microwave-safe bowl, heat the milk chocolate melting wafers on high for 1 minute. Stir, then heat for an additional 30 seconds and stir again until smooth.
6. Step 6: Remove the bites from the freezer and dip each one halfway into the melted chocolate. Immediately sprinkle the chocolate-coated portion with rainbow jimmies and place them back on the parchment-lined baking sheet.
7. Step 7: Return the coated bites to the freezer for 10 minutes, or until the chocolate has completely hardened. Then transfer to a plate and serve.

Tips & Variations

• If your cookie dough is not pre-portioned, use a tablespoon to scoop and shape evenly sized squares for consistent cooking and appearance.
• Substitute dark or white chocolate melting wafers for different flavor variations.
• For extra texture, add chopped nuts or sea salt to the chocolate before it sets.

Storage

Store the finished pretzel cookie dough bites in an airtight container in the freezer for up to two weeks. For best texture, let them sit at room temperature for 5 minutes before serving. Reheat is not recommended as it will soften the cookie dough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is it safe to eat the cookie dough raw?

Yes, this recipe uses pre-portioned edible cookie dough specifically made to be safe without baking. Always check the package to confirm it is intended for raw consumption.

Can I make these without a microwave?

Absolutely. Melt the chocolate wafers using a double boiler method on the stovetop, heating gently and stirring until smooth.

Pretzel Cookie Dough Bites Recipe

Print Recipe

★★★★★

4.7 from 77 reviews

Pretzel Cookie Dough Bites are a fun, no-bake treat featuring safe-to-eat raw chocolate chip cookie dough pressed between mini pretzels, dipped in smooth melted milk chocolate, and adorned with colorful rainbow sprinkles. These bite-sized snacks are perfect for parties, dessert platters, or a quick indulgent snack without the wait of baking.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 24 pretzel cookie dough bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough Bites

• 16 ounces package refrigerated pre-portioned edible chocolate chip cookie dough (Pillsbury brand – safe to eat raw)
• 48 square mini pretzels

Chocolate Coating

• 10 ounces package milk chocolate melting wafers (Ghirardelli brand)
• ½ cup rainbow jimmies sprinkles

Instructions

1. Prepare Baking Sheet: Line a large rimmed baking sheet with parchment paper and set aside to keep your treats from sticking and to facilitate easy cleanup.
2. Shape Cookie Dough: Remove the pre-portioned edible chocolate chip cookie dough from the package. These pieces should already be one tablespoon-sized squares. If they are not, use a tablespoon measure to portion and shape them evenly into squares.
3. Assemble Bites: Gently press one square mini pretzel onto both flat, square sides of a single cookie dough portion. Each bite uses two pretzels, one on each side. Place each assembled bite onto the prepared baking sheet. Repeat until all bites are assembled.
4. Freeze Bites: Transfer the assembled pretzel cookie dough bites to the freezer for 20 minutes to firm up, which helps in handling during dipping.
5. Melt Chocolate: Place the milk chocolate melting wafers into a small microwave-safe bowl. Heat on high for 1 minute, stir thoroughly, then heat again for 30 seconds and stir until the chocolate is completely smooth and melted.
6. Dip and Decorate: Remove the bites from the freezer. Dip each pretzel cookie dough bite halfway into the melted chocolate, then immediately sprinkle the chocolate-coated portion with rainbow jimmies sprinkles. Place the decorated bites back onto the parchment-lined baking sheet. Repeat until all treats are coated.
7. Set Chocolate: Return the chocolate-dipped and sprinkled bites to the freezer for an additional 10 minutes, or until the chocolate has completely hardened and set before serving or plating.

Notes

• Use edible cookie dough to ensure the bites are safe to eat raw.
• If your cookie dough is not pre-portioned, use a tablespoon to scoop and form the dough into squares for uniform bites.
• Freezing the bites before and after dipping ensures they hold their shape and the chocolate coating sets properly.
• You can substitute rainbow sprinkles with any other decorative toppings like crushed nuts or colored sugar.
• Store any leftovers in an airtight container in the refrigerator or freezer for best freshness.

Keywords: pretzel cookie dough bites, edible cookie dough, chocolate dipped cookie bites, no-bake dessert, easy party snacks