Bloomin’ Onion Dip Recipe

Introduction

Bloomin’ Onion Dip is a creamy, flavorful appetizer inspired by the beloved fried onion bloom. Packed with spices, tangy horseradish, and crisp toasted breadcrumbs, this dip makes a perfect party snack that everyone will love.

Ingredients

• 3 Tablespoons unsalted butter
• 1 cup panko breadcrumbs
• 1/2 teaspoon onion powder (divided)
• 1/2 teaspoon garlic powder (divided)
• 1/2 teaspoon paprika (divided)
• 1/2 teaspoon black pepper (divided)
• 1/4 teaspoon salt (divided)
• 16 ounce jar cocktail onions, drained well
• 8 ounce block cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 Tablespoons ketchup
• 1 Tablespoon white granulated sugar
• 1 teaspoon horseradish
• 1/2 teaspoon oregano
• 1/8 teaspoon cayenne pepper (optional)
• 1 teaspoon dried parsley (divided)

Instructions

1. Step 1: Chop the drained cocktail onions into smaller bite-sized pieces and set aside.
2. Step 2: In a skillet over medium heat, melt the unsalted butter. Add the panko breadcrumbs, half of the onion powder, garlic powder, paprika, black pepper, and salt. Stir until the breadcrumbs turn golden brown, then remove from heat and transfer to a bowl.
3. Step 3: Set half of the toasted breadcrumbs aside in a separate bowl for topping later.
4. Step 4: To the remaining breadcrumbs, add the softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, the remaining onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper if using, dried parsley, and chopped onions.
5. Step 5: Use a hand mixer to combine all ingredients thoroughly until smooth and creamy.
6. Step 6: Transfer the dip to a serving bowl. If you’re not serving immediately, cover with plastic wrap and refrigerate until ready to serve.
7. Step 7: Just before serving, sprinkle the reserved toasted breadcrumbs and a little extra dried parsley on top for a crunchy finish. Enjoy!

Tips & Variations

• For extra crunch, toast the breadcrumbs slowly over low heat to avoid burning and ensure even browning.
• Swap cocktail onions with finely chopped caramelized onions for a sweeter twist.
• Add a dash of hot sauce or more cayenne pepper if you like your dip spicy.
• Serve with fresh vegetable sticks, crackers, or pita chips for a variety of dipping options.

Storage

Store the Bloomin’ Onion Dip in an airtight container in the refrigerator for up to 3 days. Keep the toasted breadcrumb topping separate and add just before serving to maintain its crunch. Reheat gently if desired, but the dip is best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, the dip can be prepared a day in advance. Just store it covered in the refrigerator and add the toasted breadcrumbs right before serving for the best texture.

What can I use if I don’t have cocktail onions?

You can substitute cocktail onions with finely chopped white or yellow onions that have been lightly sautéed or caramelized to soften their sharpness.

Bloomin’ Onion Dip Recipe

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★★★★★

4.9 from 74 reviews

This Bloomin’ Onion Dip is a creamy, flavorful appetizer inspired by the beloved bloomin’ onion dish. It features a rich combination of cream cheese, sour cream, mayonnaise, and a medley of spices, mixed with chopped cocktail onions and topped with crispy, seasoned panko breadcrumbs. Perfect for serving as a party dip or a savory snack, this dip combines creamy textures with a satisfying crunch.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: About 8 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Breadcrumb Topping

• 3 Tablespoons unsalted butter
• 1 cup panko breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Dip Base

• 16 ounce jar cocktail onions, drained well and chopped
• 8 ounce block cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 Tablespoons ketchup
• 1 Tablespoon white granulated sugar
• 1 teaspoon horseradish
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper (optional)
• 1 teaspoon dried parsley

Instructions

1. Prepare Onions: Chop the drained cocktail onions into smaller, bite-sized pieces and set aside for mixing into the dip.
2. Make Breadcrumb Topping: In a skillet over medium heat, melt 3 tablespoons of unsalted butter. Add 1 cup panko breadcrumbs along with 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Stir continuously until the breadcrumbs achieve a golden brown color. Remove from heat and transfer breadcrumbs to a bowl.
3. Divide Breadcrumbs: Set aside half of the toasted breadcrumbs for topping the dip later.
4. Mix Dip Ingredients: To the remaining half of the breadcrumbs in the bowl, add the softened 8-ounce cream cheese block, 1 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon granulated sugar, 1 teaspoon horseradish, and the additional seasonings including 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon oregano, 1/2 teaspoon black pepper, 1/4 teaspoon salt, 1/8 teaspoon cayenne pepper (optional), 1 teaspoon dried parsley, and the chopped cocktail onions. Use a hand mixer to combine all the ingredients until smooth and well blended.
5. Chill Dip: Transfer the mixed dip to a serving bowl. If not serving immediately, cover the bowl with plastic wrap and refrigerate until ready to serve.
6. Serve with Breadcrumb Topping: Just before serving, sprinkle the reserved toasted breadcrumb mixture and a little extra dried parsley on top of the dip for added texture and visual appeal. Enjoy as a delicious appetizer or party snack!

Notes

• For best flavor and texture, use freshly toasted panko breadcrumbs and freshly chopped cocktail onions.
• If not serving right away, refrigerate the dip covered to maintain freshness.
• The cayenne pepper is optional and can be adjusted or omitted depending on your spice preference.
• This dip pairs wonderfully with crisp vegetables, chips, or crackers.
• Allow cream cheese to soften fully before mixing to avoid lumps.

Keywords: Bloomin onion dip, creamy onion dip, appetizer dip, party dip, panko breadcrumb dip, cocktail onion dip