Dessert

Baked Pears with Berries, Walnuts, and Blue Cheese Recipe

ByNatalie Reeve February 18, 2026February 18, 2026

Introduction

Baked Pears with Berries is a delightful dessert that combines juicy pears, sweet berries, and rich blue cheese for a perfect balance of flavors. This easy-to-make dish is ideal for impressing guests or enjoying a cozy treat at home.

Four pears with dark brown, shiny skin on the top half and yellow-green skin on the bottom half are hollowed out and filled with a colorful mix of layers. The first layer inside is crumbly blue cheese with white and blue pieces. On top of the cheese are bright red cherries and small green herb leaves, with some creamy white bits scattered throughout. The pears are placed closely together on a white rectangular plate with a wooden board inside it, which rests on a white marbled texture surface. Around the pears are loose fresh blueberries, cherries, and walnut pieces. A glossy brown sauce is drizzled over the pears, giving them a shiny look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ripe pears
1 cup mixed berries
1/4 cup honey
1/2 cup walnuts, chopped
1/2 cup blue cheese, crumbled

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Core the pears and place them upright in a baking dish.
Step 3: Fill each pear cavity with mixed berries, then drizzle honey evenly over them.
Step 4: Sprinkle the chopped walnuts and crumbled blue cheese on top of the filled pears.
Step 5: Bake in the preheated oven for 25-30 minutes, or until the pears are tender but still hold their shape.
Step 6: Remove from the oven and serve warm for the best flavor experience.

Tips & Variations

Use ripe but firm pears like Bosc or Anjou to ensure they hold their shape during baking.
For a nut-free version, substitute walnuts with toasted sunflower seeds or omit them entirely.
Try swapping blue cheese for goat cheese if you prefer a milder flavor.
Adding a sprinkle of cinnamon or nutmeg before baking enhances the warm spices in the dish.

Storage

Store any leftover baked pears in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven before serving to maintain their warm, soft texture.

How to Serve

The image shows four halves of roasted pears placed on a round white plate with a smooth texture. Each pear half forms the base layer, showing a golden-brown roasted skin with slight char marks and speckled spots. On top of the pears, there is a layer of dark purple and black roasted berries, including blueberries, which appear juicy and slightly wrinkled. Above the berries, there are small chunks of blue cheese with its creamy white color and blue-green veins visible. The final top layer consists of glossy, golden-brown walnut pieces, which add a crunchy texture. Honey is drizzled over the entire stack, visible as a shiny, sticky glaze that runs down the sides of the pear halves and onto the plate. The setting has a white marbled texture surface in the background, and the photo is clear with a shallow depth, focusing mainly on the closest pear half. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dessert ahead of time?

Yes, you can assemble the pears with berries, nuts, and cheese ahead of time and refrigerate them. Bake right before serving for the freshest taste.

What can I use if I don’t have mixed berries?

Fresh or frozen fruits like chopped apples, peaches, or cherries work well as alternatives to mixed berries in this recipe.

Baked Pears with Berries, Walnuts, and Blue Cheese Recipe

★★★★★

4.6 from 126 reviews

Delight in this elegant and easy-to-make dessert featuring ripe pears baked to perfection with a sweet and tart mix of berries, drizzled with honey, and topped with crunchy walnuts and creamy blue cheese. This baked pears with berries recipe is perfect for a cozy evening treat or an impressive dessert for guests.

Author: Natalie
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Pears

4 ripe pears

Fruit and Toppings

1 cup mixed berries
1/4 cup honey
1/2 cup walnuts, chopped
1/2 cup blue cheese, crumbled

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the pears evenly.
Prepare the pears: Core the pears carefully to remove the seeds and create a cavity for the filling without cutting through the bottom.
Fill the pears: Place the pears upright in a baking dish and fill each cavity with a generous amount of mixed berries, adding a sweet and tart flavor.
Add honey: Drizzle 1/4 cup of honey over the pears and berries to enhance sweetness and help create a caramelized topping.
Add walnuts and blue cheese: Sprinkle the chopped walnuts and crumbled blue cheese evenly over the top of each pear to add crunch and a tangy, creamy balance.
Bake: Bake in the preheated oven for 25-30 minutes, or until the pears are tender when pierced with a fork and the cheese has slightly melted and browned.
Serve: Remove from the oven and serve warm as a comforting dessert that highlights the natural sweetness and savory toppings.

Notes

Choose ripe but firm pears to ensure they hold their shape during baking.
Mixed berries can be fresh or frozen; if frozen, thaw and drain excess moisture before use.
Blue cheese adds a unique flavor contrast, but can be substituted with goat cheese for a milder taste.
To make this dish vegetarian, use a vegetarian-friendly blue cheese.
Serve with a dollop of Greek yogurt or vanilla ice cream for an extra special treat.

Keywords: baked pears, baked pears with berries, honey baked pears, walnut and blue cheese pears, easy pear dessert, baked fruit dessert

Natalie Reeve

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