Firecrackers: Spicy Ranch Saltine Crackers Recipe

Introduction

Firecrackers are a spicy, crunchy snack that’s perfect for game day or any casual gathering. With a zesty ranch and red pepper seasoning, they offer a quick and addictive treat you can make at home.

Ingredients

• 2 sleeves Saltine Crackers (about 80 crackers total)
• 1 packet Ranch seasoning mix (dry)
• 2 tablespoons red pepper flakes (more or less, to taste)
• 1 cup canola oil

Instructions

1. Step 1: Preheat the oven to 250 degrees Fahrenheit and place a cooling rack on top of a jelly roll pan.
2. Step 2: Add the Saltine crackers, ranch seasoning, red pepper flakes, and canola oil to a gallon-sized plastic bag. Seal the bag and shake well, then gently squish the bag to coat the crackers evenly with the seasoning and oil.
3. Step 3: Pour the coated crackers onto the cooling rack set over the jelly roll pan, spreading them out in an even layer.
4. Step 4: Bake in the preheated oven for 10 minutes. Then stir the crackers carefully to redistribute them for even baking.
5. Step 5: Return the crackers to the oven and bake for an additional 15 minutes until crispy and fragrant.
6. Step 6: Remove the crackers from the oven and allow them to cool completely before serving.
7. Step 7: Store the cooled Firecrackers in an airtight container to keep them fresh.

Tips & Variations

• Adjust the amount of red pepper flakes to control the heat level to your liking.
• For a gluten-free version, substitute saltine crackers with your favorite gluten-free crackers.
• Try adding garlic powder or smoked paprika to deepen the flavor profile.
• If you prefer less oil, reduce to ¾ cup and coat the crackers thoroughly.

Storage

Store Firecrackers in an airtight container at room temperature for up to one week. To maintain crispness, avoid storing in humid environments. They can be enjoyed straight from the container—no reheating needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of oil?

Yes, you can use vegetable oil, olive oil, or avocado oil. Choose one with a mild flavor to let the seasoning shine.

How spicy are these Firecrackers?

The spice level depends on how much red pepper flakes you add. The recipe uses 2 tablespoons for a moderate kick, but you can reduce or increase it based on your heat preference.

Firecrackers: Spicy Ranch Saltine Crackers Recipe

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Firecrackers are a spicy and savory snack made by coating Saltine crackers in a mixture of ranch seasoning, red pepper flakes, and oil, then baking them until crispy. This easy-to-make treat is perfect for game days, parties, or any time you want a flavorful, crunchy snack.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Approximately 80 servings (1 cracker per serving) 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 sleeves Saltine Crackers (about 80 crackers total)
• 1 packet Ranch seasoning mix (dry)
• 2 tablespoons red pepper flakes (adjust to taste)
• 1 cup canola oil

Instructions

1. Preheat Oven: Preheat your oven to 250 degrees Fahrenheit and prepare your baking setup by placing a cooling rack on top of a jelly roll pan.
2. Prepare Crackers: In a gallon-sized resealable plastic bag, add the Saltine crackers, ranch seasoning mix, red pepper flakes, and canola oil. Seal the bag tightly and shake vigorously, then gently squish the bag to ensure the crackers are evenly coated with the seasoning and oil mixture.
3. First Bake: Spread the coated crackers evenly on the cooling rack set over the jelly roll pan. Place the pan in the preheated oven and bake for 10 minutes to start the cooking process.
4. Stir and Continue Baking: After the first 10 minutes, remove the pan, stir the crackers to redistribute them and ensure even cooking, then return them to the oven for an additional 15 minutes.
5. Cool Down: Remove the crackers from the oven and allow them to cool completely on the rack. This helps them crisp up further and prevents sogginess.
6. Store: Once cooled, store the firecrackers in an airtight container to maintain their crunch and freshness until ready to serve.

Notes

• Adjust the amount of red pepper flakes according to your preferred spice level.
• Use a cooling rack on the baking sheet to allow even heat circulation for crispier crackers.
• Make sure crackers are fully cooled before storing to avoid moisture buildup.
• Canola oil is preferred for its neutral flavor and high smoke point, but vegetable oil can be substituted.
• For a less spicy version, reduce or omit the red pepper flakes.

Keywords: firecrackers snack, spicy cracker snack, ranch crackers, baked snack, party snack