Pizza Bread Recipe

Introduction

Pizza bread is an easy and delicious twist on traditional pizza, perfect for a quick snack or casual meal. Using a loaf of Italian bread topped with classic pizza ingredients, this recipe delivers all the flavors you love with minimal effort.

A close-up view of four pizza slices arranged closely on a wooden surface with a white marbled texture in the background. Each slice has a base layer of golden-brown crust with visible texture, topped with a bright red tomato sauce layer. Above the sauce is a thick layer of melted white cheese, soft and slightly stringy, evenly spread to the edges. On top of the cheese, slices of orange-red pepperoni with darker edges are placed, each slice adorned with a few glossy black olive rings scattered around. Finally, small pieces of chopped green herbs are sprinkled on top, adding a fresh touch. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 loaf Italian bread
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup shredded Parmesan
  • 1 teaspoon Italian seasoning
  • 16 slices pepperoni
  • 1/4 cup sliced black olives

Instructions

  1. Step 1: Preheat the oven to 375 degrees Fahrenheit.
  2. Step 2: Slice the loaf of Italian bread in half lengthwise to create two long halves.
  3. Step 3: Spread pizza sauce evenly over each bread half, then sprinkle the shredded mozzarella and Parmesan cheeses on top.
  4. Step 4: Sprinkle the Italian seasoning over the cheese, then arrange the pepperoni slices and black olives evenly across the surface.
  5. Step 5: Place the prepared bread halves on a sheet pan and bake for about 10 minutes, or until the cheese is fully melted and bubbly.
  6. Step 6: Remove from the oven and serve hot for the best flavor and texture.

Tips & Variations

  • Use your favorite pizza toppings like mushrooms, bell peppers, or sausage to customize the bread.
  • For a crispier crust, toast the bread halves for a few minutes before adding toppings.
  • Try swapping mozzarella for a blend of cheeses like provolone and cheddar for a different flavor profile.

Storage

Store leftover pizza bread in an airtight container or wrapped tightly in foil in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for 5–7 minutes to keep the crust crispy and the cheese melted.

How to Serve

The dish shows several slices of rectangular pizza on a wooden board, each slice with a golden-browned crust base topped with a red tomato sauce layer. Above the sauce is a thick layer of melted white cheese that looks gooey and slightly browned in spots. There are bright red pepperoni slices and black olive rings scattered on top, sprinkled with small bits of green herbs. The crust edges are crisp and slightly uneven, giving a homemade feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, you can use French bread, sourdough, or any sturdy bread loaf, but Italian bread works best for its soft yet firm texture that holds the toppings well.

Is it possible to make this pizza bread vegetarian?

Absolutely! Simply omit the pepperoni and add extra vegetables like sliced tomatoes, spinach, or bell peppers for a tasty vegetarian option.

Print

Pizza Bread Recipe

This easy-to-make Pizza Bread recipe transforms a simple Italian loaf into a delicious, cheesy, and savory meal perfect for a quick lunch or dinner. With layers of pizza sauce, melted mozzarella, Parmesan cheese, pepperoni slices, and olives, it’s a crowd-pleaser that combines the flavors of classic pizza in a convenient bread format.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Ingredients

Scale

Ingredients

  • 1 loaf Italian bread
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 16 slices pepperoni
  • 1/4 cup sliced black olives

Instructions

  1. Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit, ensuring it reaches the proper temperature for baking the bread evenly.
  2. Prepare the Bread: Slice the Italian bread loaf lengthwise, creating two long halves which will serve as the base of your pizza bread.
  3. Assemble the Pizza Bread: Spread pizza sauce generously on each half of the bread. Then, evenly sprinkle shredded mozzarella and Parmesan cheese on top of the sauce. Follow by sprinkling the Italian seasoning over the cheese. Finally, arrange the pepperoni slices and sliced black olives on top for a classic pizza flavor combination.
  4. Bake: Place the assembled bread halves on a sheet pan and bake them in the preheated oven for about 10 minutes, or until the cheeses have fully melted and the toppings are hot.
  5. Serve: Remove the pizza bread from the oven and serve hot for the best taste experience.

Notes

  • You can substitute Italian seasoning with your favorite pizza herbs like oregano and basil.
  • For a vegetarian option, omit pepperoni and add more vegetables such as bell peppers or mushrooms.
  • Make sure to slice the bread lengthwise evenly for uniform baking.
  • Use fresh mozzarella for a creamier texture if available.
  • Leftover pizza bread tastes great reheated in the oven or toaster oven.

Keywords: Pizza Bread, Easy Pizza Recipe, Italian Bread Pizza, Quick Pizza, Cheesy Pizza Bread, Pepperoni Pizza Bread

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