Side Dishes

Mother’s Day Charcuterie Board Recipe

ByNatalie Reeve February 17, 2026February 17, 2026

Introduction

This delightful Mother’s Day Charcuterie Board offers a beautiful mix of sweet and savory bites perfect for celebrating the special woman in your life. Combining fresh fruit, cheeses, meats, and treats, it’s as pleasing to the eye as it is to the palate.

A wooden board with golden handles holds a colorful, well-organized charcuterie spread. At the center is a white round cheese drizzled with honey and topped with blackberries and raspberries, with two thin gold sticks crossing over it. Around it are layers of different foods: slices of light yellow and orange cheese on the left, clusters of dark olives above and below the cheese, and pink salami shaped like roses near the center and bottom right. Green grapes sit on the upper right, next to clusters of bright red strawberries and blueberries. Slices of green kiwi with seeds are in the upper middle left, above dark purple grapes. Clusters of blackberries are near the bottom right, beside thinly sliced pink meat shaped in small rolls. Orange slices form a crescent on the bottom right. Five golden croissants are stacked at the bottom left with purple and white flowers scattered for decoration, and little wrapped chocolates in green, red, and pink are near the cheeses. Everything is placed on a flat white marbled background with scattered colorful flowers around the board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Donut holes
Mini croissants
Brie cheese
Cheese cubes
Cheese slices (such as cheddar, Monterey Jack, Swiss)
Salami
Honey ham (deli cut)
Kiwi
Strawberries
Blueberries
Grapes
Blackberries
Raspberries
Orange
Honey
Chocolate hearts
Chocolate covered raisins
Andes mints
Fresh flowers (optional)

Instructions

Step 1: Place the Brie cheese in the center of a cookie sheet or a large wooden tray.
Step 2: Drizzle honey over the Brie and sprinkle a few blackberries and raspberries on top for a touch of sweetness and color.
Step 3: Arrange the mini croissants, donut holes, and strawberries in the outer corners of the tray to create a balanced look.
Step 4: Fill in the tray with the remaining ingredients. For a decorative touch, create salami roses or simply fold the salami into quarters and arrange it attractively.
Step 5: Fill any empty spaces with chocolate hearts, chocolate-covered raisins, Andes mints, and fresh flowers to give the board a full, inviting appearance.

Tips & Variations

For an elegant look, try rolling the cheese slices or folding the honey ham into small shapes to add variety to the board’s texture.
Substitute seasonal fruits based on what’s fresh and available to keep the board vibrant and flavorful.
Use a variety of crackers or breadsticks alongside the croissants for extra crunch and options.
If fresh flowers are used, make sure they are edible or thoroughly washed to keep the board safe and beautiful.

Storage

Cover the charcuterie board components separately with plastic wrap or store in airtight containers in the refrigerator for up to 2 days. Cheese and meats can become dry if exposed to air. Reassemble the board before serving, and bring it to room temperature for 20–30 minutes to enhance flavors. Avoid storing fresh fruits on the board overnight as they may release moisture.

How to Serve

A large wooden tray is filled with an abundance of breakfast foods arranged in layers, starting with several golden brown waffle quarters placed on both the top left and bottom right corners, decorated with small slices of green kiwi and halved strawberries. Near the top center, there is a bunch of green grapes next to slices of orange, kiwi, and grapefruit arranged along the edges. A small white bowl filled with dark blueberries and blackberries sits near the top right. Below the waffle quarters on the left, folded slices of ham rest beside plump red strawberries and clusters of dark purple grapes. In the bottom center, a round white bowl holds orange-colored jam with a spoon inside, surrounded by green grapes and more halved strawberries. Above this bowl, there are three cinnamon rolls with white frosting sitting on a bed of blueberries and kiwi slices. Right of the roll section, six halved boiled eggs sprinkled with black pepper and chopped green herbs are arranged in a row above a few cooked sausage links and crispy bacon strips near the right edge. A small white pitcher filled with dark syrup is positioned near the left center, adding contrast among the colorful fruits and breakfast items, all placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the board in advance?

Yes, you can prepare most of the ingredients a few hours to a day ahead. Keep the cheese and meats wrapped and fruits washed and cut just before assembling to maintain freshness.

What if I don’t have a large tray?

You can use a cookie sheet, platter, or even multiple smaller plates arranged together. The key is to layer ingredients attractively and create a balanced presentation.

Mother’s Day Charcuterie Board Recipe

★★★★★

4.9 from 123 reviews

Celebrate Mother’s Day with this beautiful and delicious Charcuterie Board featuring a delightful assortment of meats, cheeses, fresh fruits, sweet treats, and a touch of honey for an elegant and tasty gift of love. Perfect for sharing and impressing your loved ones with an effortless no-cook, stylish spread.

Author: Natalie
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6 people
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

Cheeses

Brie cheese – 1 wheel (about 8 oz)
Cheese cubes (cheddar, monterey jack, or swiss) – 1 cup
Cheese slices (cheddar, monterey jack, swiss) – 1 cup

Meats

Salami – 8 oz
Honey ham (deli cut) – 8 oz

Bakery Items

Mini croissants – 10 pieces
Donut holes – 12 pieces

Fresh Fruits

Kiwi – 2, peeled and sliced
Strawberries – 1 cup, hulled
Blueberries – 1 cup
Grapes – 1 cup
Blackberries – 1/2 cup
Raspberries – 1/2 cup
Orange – 1, peeled and sectioned

Sweet Treats and Extras

Honey – 2 tablespoons
Chocolate hearts – 1/4 cup
Chocolate covered raisins – 1/4 cup
Andes mints – 1/4 cup
Fresh flowers (optional) – a few sprigs for decoration

Instructions

Prepare the Brie Centerpiece: Place the brie cheese wheel in the center of a large cookie sheet or wooden serving tray to serve as the board’s focal point.
Add Honey and Berries to Brie: Drizzle the brie generously with honey and sprinkle a handful of fresh blackberries and raspberries on top to enhance flavor and visual appeal.
Arrange Croissants and Donut Holes: Place the mini croissants, donut holes, and strawberries neatly in the outer corners of the tray to create balance and add pops of color.
Fill the Tray with Meats and Remaining Items: Fold the salami into quarters or create salami roses as desired and arrange alongside honey ham, kiwi slices, blueberries, grapes, orange sections, and cheese cubes and slices, filling the tray evenly.
Finish with Candies and Decorations: Fill any remaining gaps on the board with chocolate hearts, chocolate covered raisins, Andes mints, and optionally fresh flowers to create a lush, full appearance perfect for presentation.

Notes

For an elegant presentation, try rolling the salami slices into rose shapes before placing them on the board.
Use a large sturdy tray or board for easier transport and display.
Fresh flowers are optional but add a charming touch and brighten the presentation.
Keep the board refrigerated until just before serving to maintain freshness of cheese and fruits.
This no-cook board can be customized with your favorite fruits, cheeses, and meats to suit taste preferences.

Keywords: Mother’s Day, Charcuterie Board, Cheese Platter, Party Appetizer, No-cook, Easy Entertaining, Meat and Cheese, Fruit Platter, Sweet Treats

Natalie Reeve

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