Cream Cheese Bacon Chicken Pinwheels Recipe

Introduction

Cream Cheese Pinwheels with Bacon and Chicken are a delicious and easy appetizer perfect for gatherings or snacks. These savory, bite-sized treats combine creamy filling with crispy bacon and tender chicken wrapped in flaky crescent dough. Serve them warm with ranch dressing for a crowd-pleasing bite.

Ingredients

• 1 1/2 cups cooked shredded chicken
• 4 slices bacon, cooked and crumbled
• 3 tablespoons chopped green onion
• 8 ounces cream cheese, softened
• 2 tablespoons sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 packages crescent dough sheets
• Ranch dressing, for dipping

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
2. Step 2: In a medium mixing bowl, combine the shredded chicken, crumbled bacon, chopped green onions, softened cream cheese, sour cream, garlic powder, onion powder, dried dill, salt, and black pepper. Stir well until all ingredients are evenly mixed.
3. Step 3: Remove one crescent dough sheet from the package and lay it flat on your work surface.
4. Step 4: Spread half of the chicken mixture evenly over the dough sheet.
5. Step 5: Roll the dough up tightly, then slice the roll into 9 equal rounds using a serrated knife.
6. Step 6: Repeat the spreading, rolling, and slicing process with the second crescent dough sheet and the remaining filling.
7. Step 7: Arrange all the crescent rounds on the prepared baking sheet, spacing them slightly apart.
8. Step 8: Bake in the preheated oven for about 15 minutes, or until the pinwheels are golden brown and cooked through.
9. Step 9: Serve warm with ranch dressing for dipping.

Tips & Variations

• For extra flavor, add a sprinkle of shredded cheddar or mozzarella cheese to the filling before rolling.
• If you prefer, swap the bacon for cooked sausage or omit for a vegetarian option using additional vegetables.
• Use fresh herbs like parsley or chives instead of dried dill for a brighter taste.
• Make sure the cream cheese is softened to easily blend with other ingredients for a smooth filling.
• To keep crescent dough rolls from becoming soggy, avoid overfilling and spread the mixture evenly.

Storage

Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F for about 8-10 minutes until heated through and crispy again. These pinwheels are best enjoyed fresh but can also be frozen before baking; thaw overnight in the fridge and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can prepare the pinwheels and assemble them ahead. Keep them covered in the fridge and bake just before serving to maintain freshness and crispiness.

What can I use instead of crescent dough?

If crescent dough is unavailable, puff pastry sheets are a great substitute and will yield a similarly flaky texture.

Cream Cheese Bacon Chicken Pinwheels Recipe

Print Recipe

★★★★★

4.7 from 102 reviews

Cream Cheese Pinwheels with Bacon and Chicken are delicious, savory appetizers combining tender shredded chicken, crispy bacon, and creamy cheese wrapped in flaky crescent dough. Baked until golden, these bite-sized pinwheels make a perfect party snack or tasty treat for any occasion, served with cool ranch dressing for dipping.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 18 pinwheels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 1/2 cups cooked shredded chicken
• 4 slices bacon, cooked and crumbled
• 3 tablespoons chopped green onion
• 8 ounces cream cheese, softened
• 2 tablespoons sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Dough

• 2 packages crescent dough sheets

Serving

• Ranch dressing, for dipping

Instructions

1. Preheat oven: Set your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper to prevent sticking.
2. Prepare filling: In a medium mixing bowl, combine the shredded chicken, crumbled bacon, chopped green onions, softened cream cheese, sour cream, garlic powder, onion powder, dried dill, salt, and black pepper. Stir well until the mixture is fully combined.
3. Roll out dough: Remove one crescent dough sheet from the package and lay it flat on your work surface.
4. Spread filling: Evenly spoon half of the chicken mixture onto the dough sheet and spread it in an even layer over the surface.
5. Roll and slice: Carefully roll the dough up from one edge to form a log, then slice it into 9 equal rounds using a serrated knife.
6. Repeat: Repeat the spreading and rolling process with the remaining crescent dough sheet and filling.
7. Bake pinwheels: Arrange the sliced pinwheels on the prepared baking sheet. Bake in the preheated oven for 15 minutes or until the pinwheels are golden brown and cooked through.
8. Serve: Let the pinwheels cool slightly before serving them warm with ranch dressing on the side for dipping as desired.

Notes

• Ensure the cream cheese is softened for easier mixing.
• Use cooked, shredded chicken from leftovers or rotisserie chicken for convenience.
• Bacon can be cooked in the oven or on the stovetop until crispy before crumbling.
• For a spicier version, add some chili powder or cayenne to the filling mixture.
• Pinwheels can be made in advance and baked just before serving to keep them fresh.
• If crescent dough sheets are unavailable, puff pastry can be used as an alternative.

Keywords: cream cheese pinwheels, bacon and chicken pinwheels, easy appetizer, party snacks, crescent roll recipe, baked pinwheels