Vegetable Soup Recipe

Introduction

This hearty vegetable soup is perfect for warming up on a chilly day. Packed with fresh vegetables and flavorful broth, it’s a simple and satisfying meal that everyone will enjoy.

Ingredients

• 1/4 cup olive oil
• 1 yellow onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 2 teaspoons kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 large potato, peeled and diced
• 2 carrots, sliced
• 1 cup corn
• 1 cup peas
• 1 cup green beans, chopped
• 2 vine tomatoes, diced
• 4 cups chicken broth
• 2 cups V-8 juice

Instructions

1. Step 1: In a large stock pot, heat the olive oil over medium heat. Add the diced onions, celery, and minced garlic, sautéing for 4-5 minutes until the onions become translucent.
2. Step 2: Add the potato, carrots, corn, peas, green beans, diced tomatoes, kosher salt, black pepper, chicken broth, and V-8 juice to the pot. Bring the mixture to a boil.
3. Step 3: Once boiling, reduce the heat to low and let the soup simmer for 30 minutes, allowing the flavors to meld and the vegetables to soften.
4. Step 4: Taste and adjust seasoning if needed before serving warm.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Add fresh herbs like thyme or parsley for extra flavor.
• Feel free to include other seasonal vegetables such as zucchini or bell peppers.
• Use frozen vegetables if fresh ones aren’t available; adjust cooking time accordingly.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through. This soup also freezes well—keep it in a freezer-safe container for up to 3 months and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

Yes, simply replace the chicken broth with vegetable broth to make the soup vegan-friendly.

Can I prepare this soup in advance?

Absolutely. This soup tastes even better the next day as the flavors deepen. Just store it properly in the fridge and reheat when ready to serve.

Vegetable Soup Recipe

Print Recipe

★★★★★

4.4 from 127 reviews

This hearty Vegetable Soup is a wholesome blend of fresh vegetables and savory broth, perfect for a nourishing meal. Featuring diced potatoes, carrots, corn, peas, green beans, and tomatoes, simmered together with chicken broth and V-8 juice for a rich, flavorful experience. It’s an easy-to-make, comforting bowl of goodness ideal for any season.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 1 yellow onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 large potato, peeled and diced
• 2 carrots, sliced
• 1 cup corn
• 1 cup peas
• 1 cup green beans, chopped
• 2 vine tomatoes, diced

Liquids and Seasoning

• 1/4 cup olive oil
• 2 teaspoons kosher salt
• 1/2 teaspoon coarse ground black pepper
• 4 cups chicken broth
• 2 cups V-8 juice

Instructions

1. Sauté Aromatics: In a large stock pot, heat 1/4 cup of olive oil over medium heat. Add the diced yellow onion, celery, and minced garlic, sautéing for 4-5 minutes until the vegetables become translucent and fragrant.
2. Add Vegetables and Liquids: Stir in the diced potato, sliced carrots, corn, peas, chopped green beans, and diced tomatoes. Pour in 4 cups of chicken broth and 2 cups of V-8 juice, mixing well to combine all ingredients.
3. Simmer the Soup: Bring the mixture to a boil, then immediately reduce the heat to a low simmer. Cover the pot and let the soup cook gently for 30 minutes, allowing the vegetables to soften and the flavors to meld together.

Notes

• You can substitute chicken broth with vegetable broth to make this soup vegetarian.
• Adjust salt and pepper to taste if using low sodium broth.
• For a thicker soup, mash some of the potatoes before serving.
• Add fresh herbs like thyme or parsley for added flavor.
• This soup stores well and can be refrigerated for up to 3 days or frozen for longer storage.

Keywords: vegetable soup, hearty soup, vegetable broth, chicken broth soup, healthy soup, easy soup recipe, homemade soup