Cottage Cheese Pizza Bowls Recipe

Introduction

This Cottage Cheese Pizza Bowls recipe offers a quick and satisfying twist on traditional pizza. Combining creamy cottage cheese with classic pizza flavors, it’s perfect for a light meal or snack that comes together in minutes.

A white bowl filled with a thick, orange-red sauce base that looks creamy and slightly bubbly, topped with small dark purple olive slices and fresh green basil pieces scattered unevenly. The sauce layers have a smooth and slightly chunky texture, with some cheese melted and integrated into the sauce, creating a rich and hearty appearance. A woman's hand holding a silver spoon is dipping into the bowl on the right side, causing slight ripples in the sauce. The bowl is placed on a surface with a white marbled texture, with shredded white cheese and small green basil leaves sprinkled around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup marinara sauce
  • 3/4 cup shredded mozzarella cheese
  • 1 tsp dried thyme
  • Garlic powder (to taste)
  • Chili flakes (to taste)
  • Fresh basil leaves (for topping)
  • Optional toppings of your choice (like Kalamata olives, cherry tomatoes, etc.)

Instructions

  1. Step 1: Spoon ½ cup of cottage cheese into each of two small, microwave-safe bowls to build the base.
  2. Step 2: Add a little shredded mozzarella, ½ tsp dried thyme, a pinch of garlic powder, and 2 tablespoons of marinara sauce to each bowl. Stir gently to combine without overmixing.
  3. Step 3: Microwave each bowl for 1 minute to start warming the mixture through.
  4. Step 4: Top each bowl with 1 more tablespoon of marinara sauce and extra shredded mozzarella. Microwave for another minute until the cheese melts.
  5. Step 5: Sprinkle chili flakes, fresh basil leaves, and any optional toppings you like, such as olives or cherry tomatoes, to finish.
  6. Step 6: (Optional) To bake or air fry, follow the same layering steps in an oven- or air fryer-safe bowl. Cook at 350°F (160°C) for 5–7 minutes until hot, bubbly, and golden on top.

Tips & Variations

  • Use your favorite pizza toppings to customize flavor and texture, like sautéed mushrooms or pepperoni slices.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave until warmed through to preserve texture and flavor.

How to Serve

The image shows a white bowl filled with a layered dish consisting of a bottom creamy layer mixed with a red-orange tomato sauce. There are pieces of chopped dark purple olives and green basil leaves scattered on top. A woman’s hand holds a spoon lifting a scoop of the dish, showing a mix of creamy, tomato sauce, basil, and olive pieces with a slightly chunky texture. The bowl sits on a white marbled surface with some grated cheese and chopped basil scattered around. Nearby, there are parts of another white bowl with similar contents. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cheese instead of cottage cheese?

Cottage cheese provides a creamy base and lighter texture, but you can substitute ricotta if you prefer a similar consistency. Regular cheese alone won’t give the same effect.

Is this recipe suitable for air frying?

Yes, you can air fry the assembled bowls at 350°F (160°C) for 5–7 minutes. Just make sure to use an air fryer-safe bowl and monitor cooking to avoid overheating.

Print

Cottage Cheese Pizza Bowls Recipe

These Cottage Cheese Pizza Bowls are a quick, delicious twist on traditional pizza, combining creamy cottage cheese, savory marinara, and melted mozzarella with flavorful herbs and optional toppings. Perfect for a light, comforting meal ready in minutes using your microwave or oven.

  • Author: Natalie
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes (microwave) or 5–7 minutes (baking/air frying)
  • Total Time: 9–12 minutes
  • Yield: 2 servings 1x
  • Category: Appetizer
  • Method: Microwaving
  • Cuisine: Italian-inspired
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 1/2 cup marinara sauce
  • 3/4 cup shredded mozzarella cheese
  • 1 tsp dried thyme
  • Garlic powder, to taste
  • Chili flakes, to taste
  • Fresh basil leaves, for topping

Optional Toppings

  • Kalamata olives
  • Cherry tomatoes
  • Any other pizza toppings of your choice

Instructions

  1. Build the base: Spoon ½ cup of cottage cheese into each of two small, microwave-safe bowls, forming the creamy foundation of your pizza bowl.
  2. Mix in the flavor: Add a little shredded mozzarella cheese, ½ teaspoon of dried thyme, a pinch of garlic powder, and 2 tablespoons of marinara sauce to each bowl. Stir gently to combine without overmixing, ensuring a balanced flavor throughout.
  3. First heat-up: Microwave each bowl for 1 minute to warm the ingredients and help the flavors meld.
  4. Top it off: Add 1 more tablespoon of marinara sauce and a sprinkle of mozzarella cheese on top of each bowl. Microwave again for another minute until the cheese melts beautifully.
  5. Finish & garnish: Sprinkle with chili flakes, fresh basil leaves, and any optional toppings such as Kalamata olives or cherry tomatoes to elevate the pizza taste.
  6. Alternative baking or air frying: For a baked or air-fried version, follow the same layering steps, then cook in an oven or air fryer safe bowl at 350°F (160°C) for 5–7 minutes until the cheese is hot, bubbly, and golden.

Notes

  • Use microwave-safe bowls to avoid accidents during heating.
  • You can customize toppings according to your preference like mushrooms, bell peppers, or pepperoni.
  • Adjust chili flakes and garlic powder to suit your spice tolerance.
  • If air frying or baking, ensure the bowls are heatproof and handle carefully when hot.
  • This recipe serves two; scale ingredients accordingly for more servings.

Keywords: Cottage Cheese Pizza Bowls, easy pizza recipe, quick microwave pizza, low fat pizza, healthy pizza bowl

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