Cottage Cheese Pizza Snacks Recipe

Introduction

Cottage Cheese Pizza Snacks are a delightful and simple treat perfect for any time of day. These mini pizzas are packed with flavor, easy to make, and customizable with your favorite toppings. Enjoy a tasty snack that’s both satisfying and fun to prepare.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1 tablespoon pizza seasoning (Italian seasoning works well)
• 1 teaspoon baking powder
• 1/2 cup flour
• Marinara sauce or pesto
• 1/2 cup shredded mozzarella
• Pizza toppings such as pepperoni, salami, mushrooms, ham, or other favorites

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a bowl, combine the cottage cheese, eggs, and pizza seasoning. Stir well to mix evenly.
3. Step 3: Add the baking powder, flour, and shredded mozzarella to the mixture. Stir until all ingredients are incorporated.
4. Step 4: Line a baking tray with parchment paper. Use an ice cream scoop to form mini pizza mounds on the tray, then gently press each mound down using the back of the scoop to flatten slightly.
5. Step 5: Top each pizza base with a spoonful of marinara sauce or pesto, sprinkle additional shredded mozzarella, and add your chosen pizza toppings.
6. Step 6: Bake in the preheated oven for 25 minutes or until the mini pizzas are golden and bubbly.
7. Step 7: Let cool slightly and enjoy your Cottage Cheese Pizza Snacks hot or cold.

Tips & Variations

• Use Italian seasoning if you don’t have pizza seasoning for a similar flavor.
• Try different cheeses like cheddar or provolone for a unique taste.
• Add finely chopped vegetables such as bell peppers or olives to boost nutrition and flavor.
• For a gluten-free option, substitute the flour with a gluten-free blend.

Storage

Store leftover pizza snacks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. These snacks can also be enjoyed cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these snacks ahead of time?

Yes, you can prepare the dough and shape the mini pizzas ahead, then refrigerate them before baking. Bake fresh when ready to serve for the best texture.

What if I don’t have an ice cream scoop?

You can use a spoon to portion the mixture into even mounds on the baking tray. Just try to keep the sizes consistent for uniform baking.

Cottage Cheese Pizza Snacks Recipe

Print Recipe

★★★★★

4.7 from 71 reviews

These Cottage Cheese Pizza Snacks are a delicious, protein-packed appetizer or snack option featuring a cottage cheese and mozzarella base topped with your favorite pizza toppings. Baked to golden perfection, they make a tasty and healthier alternative to traditional pizza bites, perfect for parties or a quick bite.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 mini pizza snacks 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base

• 1 cup cottage cheese
• 2 eggs
• 1 tablespoon pizza seasoning (Italian seasoning works well)
• 1 teaspoon baking powder
• 1/2 cup flour
• 1/2 cup shredded mozzarella

Toppings

• Marinara sauce or pesto
• Shredded mozzarella (additional as desired)
• Pizza toppings such as pepperoni, salami, mushrooms, ham, or other favorites

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking your pizza snacks.
2. Mix Base Ingredients: In a bowl, combine the cottage cheese, eggs, and pizza seasoning. Stir well to blend the flavors evenly.
3. Add Dry Ingredients and Cheese: Incorporate the baking powder, flour, and shredded mozzarella into the mixture and stir until combined, forming a dough-like batter.
4. Form Pizza Mounds: Line a baking tray with parchment paper. Using an ice cream scoop, form mini pizza mounds on the tray and lightly press each mound down with the back of the scoop to create a flat base.
5. Add Toppings: Spread a bit of marinara sauce or pesto on each pizza base, sprinkle additional shredded mozzarella, and add your preferred pizza toppings such as pepperoni, salami, mushrooms, or ham.
6. Bake: Place the tray in the oven and bake for 25 minutes, or until the pizza snacks turn golden and bubbly.
7. Serve: Remove from the oven and enjoy your cottage cheese pizza snacks hot or cold as a savory treat.

Notes

• Feel free to customize toppings based on dietary preferences or what you have available.
• Italian seasoning can be used as a substitute for pizza seasoning with equally great flavor.
• Use gluten-free flour if a gluten-free version is desired.
• Store leftovers in an airtight container and reheat in the oven or microwave before serving.
• These snacks freeze well; bake from frozen or thaw before reheating.

Keywords: cottage cheese pizza snacks, mini pizza bites, healthy pizza snack, baked pizza snacks, protein snack, easy appetizer